{"id":148629,"date":"2026-08-12T02:49:20","date_gmt":"2026-08-12T02:49:20","guid":{"rendered":"https:\/\/www.europesays.com\/sk\/148629\/"},"modified":"2026-08-12T02:49:20","modified_gmt":"2026-08-12T02:49:20","slug":"62-rocny-najbohatsi-slovak-vlastni-vzacnu-vilu-teraz-ju-prebera-medusa","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/sk\/148629\/","title":{"rendered":"62-ro\u010dn\u00fd najbohat\u0161\u00ed Slov\u00e1k vlastn\u00ed vz\u00e1cnu vilu. Teraz ju preber\u00e1 Medusa"},"content":{"rendered":"

\u010cL\u00c1NOK POKRA\u010cUJE POD REKLAMOU<\/p>\n

Medusa, najv\u00e4\u010d\u0161ia gastronomick\u00e1 skupina na slovenskom trhu, rob\u00ed strategick\u00fd krok mimo svojho doteraj\u0161ieho biznisu.<\/p>\n

Po prv\u00fd raz vstupuje do segmentu ubytovania a hotelov\u00fdch slu\u017eieb. Od augusta 2026 sa st\u00e1va prev\u00e1dzkovate\u013eom cel\u00e9ho are\u00e1lu hotela a re\u0161taur\u00e1cie Albrecht na bratislavskej Mudro\u0148ovej ulici, v prest\u00ed\u017enej reziden\u010dnej lokalite medzi Bratislavsk\u00fdm hradom a Slav\u00ednom.<\/p>\n

Pre upresnenie \u2013 majite\u013e budovy sa nemen\u00ed, men\u00ed sa v\u0161ak prev\u00e1dzkovate\u013e. Samotn\u00fa n\u00e1rodn\u00fa kult\u00farnu pamiatku pod\u013ea Forbesu<\/a> vlastn\u00ed najbohat\u0161\u00ed Slov\u00e1k, 62-ro\u010dn\u00fd Tom\u00e1\u0161 Chrenek, ktor\u00e9ho majetok vlani vzr\u00e1stol najm\u00e4 v\u010faka rastu hodnoty zdravotn\u00edckej skupiny Agel. Hodnota jeho majetku aj s rodinou pod\u013ea webu e15.cz<\/a> presahuje 2,06 miliardy eur.\u00a0<\/p>\n

Cenu transakcie ani podmienky prev\u00e1dzky Medusa nezverejnila.<\/p>\n

Namiesto Albrechtu pr\u00edde MINT<\/p>\n

Najvidite\u013enej\u0161ou zmenou bude re\u0161taura\u010dn\u00e1 \u010das\u0165. Doteraj\u0161iu re\u0161taur\u00e1ciu Albrecht nahrad\u00ed evol\u00facia bratislavsk\u00e9ho konceptu MINT. Sie\u0165 modern\u00fdch remeseln\u00fdch bistier MINT poznaj\u00fa Bratislav\u010dania z industri\u00e1lnych priestorov Pradiarne 1900, ako aj z prev\u00e1dzok v Ru\u017einove a Karlovej Vsi.<\/p>\n

Nov\u00e1 prev\u00e1dzka pod n\u00e1zvom MINT x Albrecht tak roz\u0161\u00edri sie\u0165 konceptu na \u0161tyri miesta v hlavnom meste. \u010eal\u0161ie dve prev\u00e1dzky MINT m\u00e1 skupina aj v Dubaji.<\/p>\n

P\u00f4jde o takzvan\u00fd all day dining, teda celodenn\u00e9 stravovanie od ra\u0148ajok cez biznis obed a\u017e po ve\u010deru a drink. \u201eVer\u00edme, \u017ee unik\u00e1tna poloha a hist\u00f3ria spolu s na\u0161\u00edm know-how navr\u00e1tia rezidentom, hotelov\u00fdm hos\u0165om aj n\u00e1v\u0161tevn\u00edkom tejto prest\u00ed\u017enej lokality to, \u010do tu posledn\u00e9 roky ch\u00fdbalo. Miesto stret\u00e1vania,\u201c uviedol Michal Chud\u00edk, CEO skupiny Medusa v tla\u010dovej spr\u00e1ve zaslanej redakcii.<\/p>\n

Prevzatie prebehne v troch f\u00e1zach. V auguste skupina prevezme priestory a urob\u00ed\u00a0nevyhnutn\u00e9 mana\u017e\u00e9rske a technick\u00e9 \u00fakony, po\u010das ktor\u00fdch bude hotel aj re\u0161taur\u00e1cia do\u010dasne zatvoren\u00e1. Od 1. septembra 2026 sa Albrecht op\u00e4\u0165 otvor\u00ed n\u00e1v\u0161tevn\u00edkom. Samotn\u00fd MINT x Albrecht priv\u00edta host\u00ed a\u017e v druhej polovici okt\u00f3bra.<\/p>\n

Hotel Albrecht sp\u00e1ja hist\u00f3riu s luxusom a vynikaj\u00facim jedlom<\/p>\n

Vila s takmer storo\u010dnou hist\u00f3riou<\/p>\n

Hotel Albrecht je \u0161tvorhviezdi\u010dkov\u00fd boutique hotel s 12 izbami a apartm\u00e1nmi. Objekt patr\u00ed k architektonick\u00fdm skvostom hlavn\u00e9ho mesta. V 20. rokoch minul\u00e9ho storo\u010dia tu pod\u013ea projektu Alexandra Feiglera vznikla v\u00fdletn\u00e1 re\u0161taur\u00e1cia Establissement Albrecht, ktor\u00e1 sa presl\u00e1vila v\u00ednami vinohradn\u00edckej rodiny Albrechtovcov aj v\u00fdh\u013eadmi na dunajsk\u00e9 \u00fadolie.<\/p>\n

Budova je dnes n\u00e1rodnou kult\u00farnou pamiatkou a v roku 2009 z\u00edskala ocenenie za architekt\u00faru CE.ZA.AR. Zachovali sa v nej mohutn\u00e9 dreven\u00e9 tr\u00e1my, p\u00f4vodn\u00e9 kamenn\u00e9 schody aj priznan\u00e9 tehlov\u00e9 steny. Hotelov\u00e1 \u010das\u0165 vily bola pritom zatvoren\u00e1 u\u017e v roku 2021 a k \u017eivotu ju vr\u00e1tila a\u017e kompletn\u00e1 rekon\u0161trukcia.<\/p>\n

Predch\u00e1dzaj\u00faci n\u00e1jomca skon\u010dil v strate<\/p>\n

Medusa nastupuje na miesto, ktor\u00e9 sa len ned\u00e1vno uvo\u013enilo. Vilu toti\u017e po rekon\u0161trukcii otvorila na jese\u0148 2023 spolo\u010dnos\u0165 Premium Star Hotels, dc\u00e9ra skupiny Across. Koncom j\u00fala 2026 v\u0161ak ozn\u00e1mila, \u017ee sa s Albrechtom po necel\u00fdch troch rokoch l\u00fa\u010di, ukon\u010duje n\u00e1jomn\u00fd vz\u0165ah a priestory prenech\u00e1 nov\u00e9mu n\u00e1jomcovi.<\/p>\n

Pr\u00e1ve tu sa ukazuje biznisov\u00e9 pozadie cel\u00e9ho pr\u00edbehu. Premium Star Hotels patr\u00ed medzi v\u00e4\u010d\u0161\u00edch hr\u00e1\u010dov v slovenskom hotelierstve, no hospod\u00e1rila so stratou. V roku 2025 jej tr\u017eby s\u00edce medziro\u010dne nar\u00e1stli o 4 % na 8,158 mili\u00f3na eur, strata sa v\u0161ak preh\u013abila o 7 % na 1,153 mili\u00f3na eur, uv\u00e1dza Finstat<\/a>.<\/p>\n

\"trzby-premium-star-hotels-as\"\"trzby-premium-star-hotels-as\"<\/p>\n

Albrecht bol jej jedinou mestskou prev\u00e1dzkou. Zvy\u0161ok portf\u00f3lia tvoria hotel Salamandra a ForRest Glamping v \u0160tiavnick\u00fdch vrchoch, Sliezsky dom vo Vysok\u00fdch Tatr\u00e1ch a v Chorv\u00e1tsku hotel Trako\u0161\u0107an s rezortom Zelena Punta.<\/p>\n

Predo\u0161l\u00e9 vedenie pritom stavilo na spr\u00edstupnenie vily verejnosti. Gener\u00e1lna mana\u017e\u00e9rka Zuzana Sabolov\u00e1 pri otvoren\u00ed hovorila o snahe odstr\u00e1ni\u0165 bari\u00e9ry form\u00e1lnej atmosf\u00e9ry a uvo\u013eni\u0165 rigidn\u00fd dress code. \u0160\u00e9f skupiny Across Jaroslav Kuba\u013ea zasa avizoval posun od luxusn\u00e9ho fine diningu k dostupnej\u0161ej gastron\u00f3mii. Cenov\u00e1 \u00farove\u0148 v\u0161ak zost\u00e1vala sk\u00f4r vy\u0161\u0161ia, hlavn\u00e9 jedl\u00e1 v t\u00fd\u017edennom menu st\u00e1li zhruba 15 a\u017e 25 eur.<\/p>\n

\"zisk-premium-star-hotels-as\"\"zisk-premium-star-hotels-as\"
\nPre\u010do do toho Medusa ide<\/p>\n

Pre Medusu je vstup do hotelierstva roz\u0161\u00edren\u00edm biznisu v \u010dase, ke\u010f cel\u00fd gastrosektor pre\u0161iel konsolid\u00e1ciou. Pod\u013ea skupiny odvetvie v roku 2025 medziro\u010dne kleslo o vysok\u00e9 jednocifern\u00e9 \u010d\u00edslo, klesol po\u010det z\u00e1kazn\u00edkov aj frekvencia ich n\u00e1v\u0161tev.<\/p>\n

Samotn\u00e1 Medusa m\u00e1 pritom za sebou rekordn\u00fd rok. Konsolidovan\u00e9 tr\u017eby jej v roku 2025 st\u00fapli o 11 % na 63,38 mili\u00f3na eur, \u010do je jej historicky najlep\u0161\u00ed v\u00fdsledok. Dve tretiny rastu pritom priniesli projekty v Dubaji. Prev\u00e1dzkov\u00fd zisk EBITDA dosiahol 5,063 mili\u00f3na eur a skupina obsl\u00fa\u017eila 3,35 mili\u00f3na host\u00ed v \u0161tyroch krajin\u00e1ch.<\/p>\n

Zamestn\u00e1va takmer 1 200 \u013eud\u00ed a prev\u00e1dzkuje vy\u0161e 40 gastrozariaden\u00ed na Slovensku, v \u010cesku, Rak\u00fasku a v Emir\u00e1toch pod zna\u010dkami ako Werk, Primi, Klubov\u0148a, Barrock \u010di DOCK7.<\/p>\n

Ziskovos\u0165 skupine medziro\u010dne klesla, \u010do Chud\u00edk prip\u00edsal najm\u00e4 rastu mzdov\u00fdch n\u00e1kladov po zv\u00fd\u0161en\u00ed minim\u00e1lnej mzdy, n\u00e1behov\u00fdm n\u00e1kladom nov\u00fdch prev\u00e1dzok a drah\u0161\u00edm surovin\u00e1m, energi\u00e1m a n\u00e1jmom, ktor\u00e9 firma nemohla \u00faplne\u00a0prenies\u0165 do cien. Pr\u00e1ve preto skupina tla\u010d\u00ed na vlastn\u00e9 portf\u00f3lio produktov.<\/p>\n

Najvidite\u013enej\u0161ie je to v pivnej kateg\u00f3rii. Medusa vlani spustila remeseln\u00fd pivovar DOCK7<\/a> v bratislavskej Eurovei a od apr\u00edla 2026 n\u00edm kompletne nahradila dovtedaj\u0161ieho dod\u00e1vate\u013ea alkoholick\u00e9ho piva pre cel\u00fa sie\u0165 Klubov\u0148a.<\/p>\n

Do siete piv\u00e1rn\u00ed priniesla vlastn\u00fd le\u017eiak FRAJER 11\u00b0 za 1,90 eura za pol litra a pivovar pl\u00e1nuje tento rok vyrobi\u0165 a\u017e 4 000 hektolitrov. Vstup do hotelierstva zapad\u00e1 do tej istej logiky, teda roz\u0161irova\u0165 vlastn\u00e9 slu\u017eby a h\u013eada\u0165 nov\u00e9 zdroje tr\u017eieb mimo klasickej re\u0161taura\u010dnej prev\u00e1dzky.<\/p>\n

\n \u010c\u00edtaj viac z kateg\u00f3rie: Biznis a startupy<\/a>\n <\/p>\n

\n \u010eakujeme, \u017ee \u010d\u00edta\u0161 Startitup. V pr\u00edpade, \u017ee m\u00e1\u0161 postreh alebo si na\u0161iel v \u010dl\u00e1nku chybu, nap\u00ed\u0161 n\u00e1m na redakcia@startitup.sk<\/a>.\n <\/p>\n

Zdroje: TS\/Medusa\u00a0Group, Forbes\u00a0<\/a>, e15.cz<\/p>\n","protected":false},"excerpt":{"rendered":"\u010cL\u00c1NOK POKRA\u010cUJE POD REKLAMOU Medusa, najv\u00e4\u010d\u0161ia gastronomick\u00e1 skupina na slovenskom trhu, rob\u00ed strategick\u00fd krok mimo svojho doteraj\u0161ieho biznisu.…\n","protected":false},"author":2,"featured_media":148630,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[6],"tags":[1122,43309,44907,1124,43,40,44,39,42,45,41],"class_list":["post-148629","post","type-post","status-publish","format-standard","has-post-thumbnail","category-slovensko","tag-biznis","tag-hotel-albrecht","tag-najbohatsi-slovak","tag-podnikanie","tag-sk","tag-slovak","tag-slovak-republic","tag-slovakia","tag-slovencina","tag-slovenska-republika","tag-slovensko"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@sk\/117080264988497883","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts\/148629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/comments?post=148629"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts\/148629\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/media\/148630"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/media?parent=148629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/categories?post=148629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/tags?post=148629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}