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![\"Ilustra\u010dn\u00e9](\"https:\/\/www.europesays.com\/sk\/wp-content\/uploads\/2026\/08\/potraviny-laboratorium-vedci.jpg\" "\\"Ilustra\u010dn\u00e9")
\t\t\t<\/p>\n\n\t\t\t\tZobrazi\u0165 gal\u00e9riu (2)\t\t\t<\/p>\n
\t<\/a><\/p>\n
Ilustra\u010dn\u00e9 foto\t\u00a0(Zdroj: Getty Images)<\/p>\n
\u010cipsy bez vypr\u00e1\u017eania<\/p>\n
Prv\u00fdm produktom inkub\u00e1tora boli zeleninov\u00e9 \u010dipsy, ktor\u00fdch v\u00fdvoj trval viac ako tri roky. Na rozdiel od be\u017en\u00fdch \u010dipsov sa nevyr\u00e1baj\u00fa vypr\u00e1\u017ean\u00edm, ale \u0161etrn\u00fdm su\u0161en\u00edm, ktor\u00e9 pom\u00e1ha zachova\u0165 chu\u0165, farbu a ve\u013ek\u00fa \u010das\u0165 v\u00fd\u017eivov\u00fdch hodn\u00f4t \u010derstvej zeleniny. V s\u00fa\u010dasnosti s\u00fa v ponuke mrkvov\u00e9, petr\u017elenov\u00e9, cviklov\u00e9, paradajkov\u00e9 a zelerov\u00e9 \u010dipsy s vysok\u00fdm obsahom vl\u00e1kniny. Ich recept\u00fara aj v\u00fdrobn\u00fd proces s\u00fa chr\u00e1nen\u00e9 \u00fa\u017eitkov\u00fdm vzorom.\u00a0\u201eSna\u017e\u00edme sa reflektova\u0165 aktu\u00e1lne po\u017eiadavky spotrebite\u013eov, ktor\u00e9 s\u00favisia so zdrav\u00edm, udr\u017eate\u013enos\u0165ou a lok\u00e1lnos\u0165ou produkcie. Z\u00e1rove\u0148 chceme pon\u00faka\u0165 produkty s vysokou v\u00fd\u017eivovou hodnotou a zauj\u00edmav\u00fdm chu\u0165ov\u00fdm z\u00e1\u017eitkom,\u201c skon\u0161tatovala Predan\u00f3cyov\u00e1.<\/p>\n
Novinky z inkub\u00e1tora<\/p>\n
Produktov\u00e9 portf\u00f3lio inkub\u00e1tora zah\u0155\u0148a aj bylinkov\u00e9 a ovocn\u00e9 \u010dajov\u00e9 zmesi z tradi\u010dn\u00fdch slovensk\u00fdch byl\u00edn, ovocn\u00e9 snacky bez pridan\u00e9ho cukru, veg\u00e1nsku zeleninov\u00fa n\u00e1tierku s viac ako 80-percentn\u00fdm obsahom zeleniny \u010di cere\u00e1lne ra\u0148ajkov\u00e9 ka\u0161e pripraven\u00e9 za nieko\u013eko min\u00fat. K najzauj\u00edmavej\u0161\u00edm novink\u00e1m patr\u00ed funk\u010dn\u00e1 \u010dokol\u00e1da obohaten\u00e1 o extrakty medic\u00ednskych h\u00fab maitake, shitake a cordyceps. Neobsahuje pridan\u00fd cukor ani mlieko a v\u010faka obsahu beta-gluk\u00e1nov m\u00f4\u017ee podporova\u0165 imunitn\u00fd syst\u00e9m organizmu. Aj tento produkt je chr\u00e1nen\u00fd \u00fa\u017eitkov\u00fdm vzorom.<\/p>\n
Pri v\u00fdvoji produktov vedci vych\u00e1dzaj\u00fa z v\u00fdsledkov spotrebite\u013esk\u00fdch \u0161t\u00fadi\u00ed, ktor\u00e9 potvrdzuj\u00fa rast\u00faci z\u00e1ujem Slov\u00e1kov o zdrav\u00e9, funk\u010dn\u00e9 a lok\u00e1lne potraviny s ni\u017e\u0161\u00edm obsahom soli, cukru a tukov. \u201eSpotrebitelia \u010doraz viac sleduj\u00fa zlo\u017eenie potrav\u00edn a ich pr\u00ednos pre zdravie,\u201c pripomenula Predan\u00f3cyov\u00e1.<\/p>\n
Chyst\u00e1 sa \u010fal\u0161ia novinka<\/p>\n
Potravinov\u00fd inkub\u00e1tor u\u017e pracuje aj na \u010fal\u0161ej novinke. Na jese\u0148 pl\u00e1nuje predstavi\u0165 nov\u00fa zeleninov\u00fa n\u00e1tierku obohaten\u00fa o biologicky akt\u00edvne l\u00e1tky a ved\u013eaj\u0161ie produkty potravin\u00e1rskej v\u00fdroby s vysokou v\u00fd\u017eivovou hodnotou. \u201eV\u00fdvoj nov\u00fdch potrav\u00edn nie je jednoduch\u00fd, m\u00f4\u017ee trva\u0165 od jedn\u00e9ho roka a\u017e po nieko\u013eko rokov v z\u00e1vislosti od n\u00e1ro\u010dnosti recept\u00fary a pou\u017eit\u00fdch technol\u00f3gi\u00ed,\u201c zd\u00f4raznila v\u00fdskumn\u00ed\u010dka.<\/p>\n","protected":false},"excerpt":{"rendered":"NITRA – Vedci Slovenskej po\u013enohospod\u00e1rskej univerzity (SPU) v Nitre vyv\u00edjaj\u00fa unik\u00e1tne a zdrav\u00e9 potraviny. Ako uviedla vedecko-v\u00fdskumn\u00e1 pracovn\u00ed\u010dka…\n","protected":false},"author":2,"featured_media":154673,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[6],"tags":[1673,43,40,44,39,42,45,41,1674,7255],"class_list":["post-154672","post","type-post","status-publish","format-standard","has-post-thumbnail","category-slovensko","tag-nitra","tag-sk","tag-slovak","tag-slovak-republic","tag-slovakia","tag-slovencina","tag-slovenska-republika","tag-slovensko","tag-spu","tag-vyvoj"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@sk\/117116566964761917","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts\/154672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/comments?post=154672"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts\/154672\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/media\/154673"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/media?parent=154672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/categories?post=154672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/tags?post=154672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}