{"id":155823,"date":"2026-08-19T16:41:15","date_gmt":"2026-08-19T16:41:15","guid":{"rendered":"https:\/\/www.europesays.com\/sk\/155823\/"},"modified":"2026-08-19T16:41:15","modified_gmt":"2026-08-19T16:41:15","slug":"obycajne-jedlo-povysila-na-specialitu-vylepsene-parky-od-kvetky-horvathovej-mozete-ponuknut-aj-navsteve","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/sk\/155823\/","title":{"rendered":"Oby\u010dajn\u00e9 jedlo pov\u00fd\u0161ila na \u0161pecialitu. Vylep\u0161en\u00e9 p\u00e1rky od Kvetky Horv\u00e1thovej m\u00f4\u017eete pon\u00faknu\u0165 aj n\u00e1v\u0161teve"},"content":{"rendered":"<p>P\u00e1rky s\u00fa dnes be\u017enou s\u00fa\u010das\u0165ou n\u00e1\u0161ho jed\u00e1lni\u010dka. Vedeli ste v\u0161ak, \u017ee k ich vzniku sa via\u017ee zauj\u00edmav\u00e1 hist\u00f3ria? Tie frankfurtsk\u00e9 napr\u00edklad vytvoril v roku 1805 m\u00e4siar Johann Georg Lahner, ktor\u00fd nadviazal na star\u0161iu trad\u00edciu. Od dne\u0161n\u00fdch p\u00e1rkov sa pritom p\u00f4vodn\u00e1 recept\u00fara v\u00fdrazne l\u00ed\u0161ila. Pod\u013ea inform\u00e1ci\u00ed rak\u00faskeho <a href=\"https:\/\/www.bmluk.gv.at\/themen\/lebensmittel\/trad-lebensmittel\/Fleisch\/Fleischprodukte\/frankfurter.html\" rel=\"noopener nofollow\" target=\"_blank\">ministerstva po\u013enohospod\u00e1rstva<\/a> sa nevarili vo vode, ale opekali v hor\u00facom tuku a boli podstatne hrub\u0161ie ne\u017e tie, na ktor\u00e9 sme zvyknut\u00ed.<\/p>\n<p>M\u00f4\u017eete ich vysma\u017ei\u0165 aj upiec\u0165<\/p>\n<p>So vznikom Lahnerovho m\u00e4siarstva sa navy\u0161e sp\u00e1ja aj zn\u00e1ma <a href=\"https:\/\/www.dobrenoviny.sk\/c\/227365\/jej-legendarnu-recepturu-vymyslel-vyuceny-cukrar-domaca-treska-chuti-najlepsie-s-cerstvymi-rozkami\" rel=\"noopener nofollow\" target=\"_blank\">legenda<\/a>. T\u00e1 hovor\u00ed, \u017ee sa po pres\u0165ahovan\u00ed do Viedne za\u013e\u00fabil do bar\u00f3nky, ktor\u00e1 mu po\u017ei\u010dala 300 zlat\u00fdch na otvorenie vlastn\u00e9ho obchodu, a pr\u00e1ve v \u0148om u\u017e o rok nesk\u00f4r za\u010dal vyr\u00e1ba\u0165 svoje frankfurtsk\u00e9 p\u00e1rky.<\/p>\n<p><img decoding=\"async\" alt=\"Johann Georg Lahner.\" src=\"https:\/\/www.europesays.com\/sk\/wp-content\/uploads\/2026\/08\/johann_georg_lahner.webp\"\/><br \/>\nJohann Georg Lahner. Foto: Wikimedia Commons\/uploaded by JOADL<\/p>\n<p>Na Slovensku s\u00fa okrem nich dobre zn\u00e1me aj Spi\u0161sk\u00e9 p\u00e1rky, ktor\u00e9 vznikli pred viac ako sto rokmi v Spi\u0161skom Podhrad\u00ed a dodnes patria medzi chr\u00e1nen\u00e9 tradi\u010dn\u00e9 \u0161peciality. Ob\u013e\u00fabila si ich aj moder\u00e1torka Kvetka Horv\u00e1thov\u00e1, ktor\u00e1 z nich pripravuje jednoduch\u00fa poch\u00fa\u0165ku. Hod\u00ed sa na ak\u00fako\u013evek \u010das\u0165 d\u0148a, pokojne ju m\u00f4\u017eete naserv\u00edrova\u0165 aj n\u00e1v\u0161teve a vychutnaj\u00fa si ju nielen deti, ale aj dospel\u00ed.<\/p>\n<p>\u201eRecept na p\u00e1rky v <a href=\"https:\/\/www.dobrenoviny.sk\/c\/226864\/su-sytejsie-a-kremovejsie-ako-ich-poznate-francuzske-zemiaky-sefkuchara-paulusa-chutia-najlepsie-s-uhorkou\" rel=\"noopener nofollow\" target=\"_blank\">zemiakovom<\/a> \u017eupane je jednoduch\u00fd a v\u00fdsledok v\u00fdborn\u00fd. M\u00f4\u017eete ich aj vysma\u017ei\u0165 v oleji alebo upiec\u0165 v teplovzdu\u0161nej r\u00fare,\u201c poradila ob\u013e\u00faben\u00e1 moder\u00e1torka na svojom Instagrame.<\/p>\n<p>P\u00e1rky v \u017eupane pod\u013ea Kvetky Horv\u00e1thovej:<\/p>\n","protected":false},"excerpt":{"rendered":"P\u00e1rky s\u00fa dnes be\u017enou s\u00fa\u010das\u0165ou n\u00e1\u0161ho jed\u00e1lni\u010dka. Vedeli ste v\u0161ak, \u017ee k ich vzniku sa via\u017ee zauj\u00edmav\u00e1 hist\u00f3ria?&hellip;\n","protected":false},"author":2,"featured_media":155824,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[11],"tags":[64,65,66,14027,45995,3516,43,40,39,42,41],"class_list":["post-155823","post","type-post","status-publish","format-standard","has-post-thumbnail","category-ekonomika","tag-business","tag-economic","tag-ekonomika","tag-kvetka-horvathova","tag-parky-v-zupane","tag-recept","tag-sk","tag-slovak","tag-slovakia","tag-slovencina","tag-slovensko"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@sk\/117123172859334392","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts\/155823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/comments?post=155823"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts\/155823\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/media\/155824"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/media?parent=155823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/categories?post=155823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/tags?post=155823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}