{"id":159193,"date":"2026-08-23T14:57:09","date_gmt":"2026-08-23T14:57:09","guid":{"rendered":"https:\/\/www.europesays.com\/sk\/159193\/"},"modified":"2026-08-23T14:57:09","modified_gmt":"2026-08-23T14:57:09","slug":"luxusne-bublinky-v-ohrozeni-vinari-bojuju-s-casom-rozhodovat-mozu-uz-aj-hodiny","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/sk\/159193\/","title":{"rendered":"Luxusn\u00e9 bublinky v ohrozen\u00ed? Vin\u00e1ri bojuj\u00fa s \u010dasom, rozhodova\u0165 m\u00f4\u017eu u\u017e aj hodiny"},"content":{"rendered":"

R\u00cdM – Robotn\u00edci e\u0161te pred \u00fasvitom vyr\u00e1\u017eaj\u00fa odstrih\u00e1va\u0165 hrozno ur\u010den\u00e9 na v\u00fdrobu prest\u00ed\u017eneho talianskeho \u0161umiv\u00e9ho v\u00edna Franciacorta, a to a\u017e o desa\u0165 dn\u00ed sk\u00f4r, ne\u017e je be\u017en\u00e9. Spa\u013euj\u00face teploty toti\u017e priviedli plody k zrelosti sk\u00f4r ne\u017e kedyko\u013evek predt\u00fdm, nap\u00edsala agent\u00fara AP.<\/p>\n

Klimatick\u00e1 zmena skracuje obdobie vhodn\u00e9 na zber hrozna a n\u00fati vin\u00e1rov prij\u00edma\u0165 r\u00fdchle rozhodnutia, preto\u017ee aj nieko\u013eko dn\u00ed m\u00f4\u017ee znamena\u0165 rozdiel medzi dobr\u00fdm a zl\u00fdm ro\u010dn\u00edkom.\u00a0\u201eS\u00fa to citliv\u00e9, hektick\u00e9 chv\u00edle a v\u0161etko mus\u00ed fungova\u0165 dokonale,\u201c povedal gener\u00e1lny riadite\u013e spolo\u010dnosti Berlucchi Arturo Ziliani.<\/p>\n

\t
\n\t\t\"So\t\t\t<\/p>\n

\n\t\t\t\tZobrazi\u0165 gal\u00e9riu (4)\t\t\t<\/p>\n

\t<\/a><\/p>\n

So zberom hrozna za\u010dali tohto roku odrodou mu\u0161k\u00e1t \u017elt\u00fd vo vinohradoch v slovenskej \u010dasti Tokajskej oblasti\t\u00a0(Zdroj: TASR – Roman Hanc)<\/p>\n

Jeho otec Franco sa v roku 1961 stal prv\u00fdm vin\u00e1rom v kopcovitej vinohradn\u00edckej oblasti Franciacorta, ktor\u00fd za\u010dal vyr\u00e1ba\u0165 \u0161umiv\u00e9 v\u00edna \u201eklasickou\u201c met\u00f3dou, ktor\u00fa presl\u00e1vili v\u00fdrobcovia franc\u00fazskeho \u0161ampansk\u00e9ho.\u00a0\u201eTak\u00fd skor\u00fd zber ani tak\u00e9 zr\u00fdchlenie dozrievania sme ne\u010dakali,\u201c uviedol Ziliani.<\/p>\n

Zber sa za\u010dal rekordne skoro<\/p>\n

Nieko\u013eko t\u00fd\u017ed\u0148ov s teplotami dosahuj\u00facimi 37 a\u017e 38 stup\u0148ov Celzia v kombin\u00e1cii s podpriemern\u00fdmi zr\u00e1\u017ekami prin\u00fatilo niektor\u00fdch vin\u00e1rov vo Franciacorte za\u010da\u0165 zber rekordne skoro \u2013 pribli\u017ene o desa\u0165 dn\u00ed sk\u00f4r ne\u017e vlani a zhruba o mesiac sk\u00f4r ako pred tromi desa\u0165ro\u010diami.<\/p>\n

Berlucchi, najstar\u0161\u00ed producent v\u00edna Franciacorta, ktor\u00e9 sa vyr\u00e1ba tradi\u010dnou met\u00f3dou druhotn\u00e9ho kvasenia vo f\u013ea\u0161i, za\u010dal so zberom 2. augusta s cie\u013eom zachova\u0165 kvalitu hrozna napriek \u010doraz extr\u00e9mnej\u0161iemu po\u010dasiu.<\/p>\n

Odborn\u00edci uv\u00e1dzaj\u00fa, \u017ee k tak\u00e9mu skor\u00e9mu za\u010diatku tohtoro\u010dn\u00e9ho zberu vo Franciacorte prispelo viacero faktorov. Relat\u00edvne mierna zima znamenala, \u017ee vini\u010d za\u010dal pu\u010da\u0165 sk\u00f4r, zatia\u013e \u010do krupobitie po\u0161kodilo \u010das\u0165 \u00farody, zn\u00ed\u017eilo za\u0165a\u017eenie vini\u010da a prispelo k skor\u0161iemu dozrievaniu zost\u00e1vaj\u00facich plodov.<\/p>\n

E\u0161te koncom j\u00fala spolo\u010dnos\u0165 Berlucchi po\u010d\u00edtala so za\u010diatkom zberu 10. augusta. \u010coskoro sa v\u0161ak uk\u00e1zalo, \u017ee odroda Pinot Nero, pou\u017e\u00edvan\u00e1 do zmes\u00ed \u0161umiv\u00fdch a ru\u017eov\u00fdch v\u00edn, je pripraven\u00e1 na zber, \u010do signalizoval r\u00fdchly rast obsahu cukru. V priebehu dvoch dn\u00ed boli zvolan\u00ed pracovn\u00edci a pripraven\u00e9 lisy.<\/p>\n

Hrozno oberaj\u00fa pod svetlom reflektorov<\/p>\n

Polud\u0148aj\u0161ia hor\u00fa\u010dava je tak\u00e1 extr\u00e9mna, \u017ee pracovn\u00edci musia pod\u013ea region\u00e1lnych pracovn\u00fdch pravidiel presta\u0165 pracova\u0165 medzi 12.30 a 16.00 h. Vin\u00e1ri uv\u00e1dzaj\u00fa, \u017ee pre hor\u00fa\u010davu bola pr\u00edli\u0161 n\u00e1ro\u010dn\u00e1 aj popolud\u0148aj\u0161ia zmena.<\/p>\n

Aby z\u00edskali viac \u010dasu a dostali hrozno do lisov sk\u00f4r, ne\u017e sa prehreje, za\u010dala firma minul\u00fd t\u00fd\u017ede\u0148 so zberom u\u017e o \u0161tvrtej hodine r\u00e1no. Pracovn\u00edci oberali hrozno pod svetlom reflektorov.<\/p>\n

\u201eHrozno je \u00faplne zdrav\u00e9,\u201c povedal Ferdinando Dell\u2019Aquila, enol\u00f3g a technick\u00fd riadite\u013e spolo\u010dnosti Berlucchi. \u201eMus\u00edme len pracova\u0165 \u010do najr\u00fdchlej\u0161ie, pozbiera\u0165 ho a zachova\u0165 jeho kyslos\u0165,\u201c dodal.<\/p>\n

Skor\u0161\u00ed zber hl\u00e1sia aj Sic\u00edlia a Tosk\u00e1nsko<\/p>\n

Franciacorta nie je jedinou oblas\u0165ou, kde sa zber za\u010dal sk\u00f4r. Na Sic\u00edlii sa zber hrozna na v\u00fdrobu tich\u00fdch v\u00edn za\u010dal koncom j\u00fala. Obera\u010dka sa za\u010dala aj v niektor\u00fdch \u010dastiach Tosk\u00e1nska a vo v\u00e4\u010d\u0161ine oblast\u00ed produkuj\u00facich \u0161umiv\u00e9 v\u00edna.<\/p>\n

\t
\n\t\t\"Cape\t\t\t<\/p>\n

\n\t\t\t\tZobrazi\u0165 gal\u00e9riu (4)\t\t\t<\/p>\n

\t<\/a><\/p>\n

Cape Winelands, Juhoafrick\u00e1 republika\t\u00a0(Zdroj: Getty Images)<\/p>\n

Najzlo\u017eitej\u0161ie je rozhodovanie pre producentov \u0161umiv\u00fdch v\u00edn vyr\u00e1ban\u00fdch v \u0161t\u00fdle \u0161ampansk\u00e9ho. Tie si vy\u017eaduj\u00fa citliv\u00fa rovnov\u00e1hu v\u00fdrazne vy\u0161\u0161ej kyslosti, ove\u013ea ni\u017e\u0161ieho pH a ni\u017e\u0161ieho obsahu cukru ne\u017e tich\u00e9 \u010derven\u00e9 a biele v\u00edna.<\/p>\n

\u201eSkor\u00e9 odrody, ako je Chardonnay, si vy\u017eaduj\u00fa ve\u013ek\u00fa pozornos\u0165, preto\u017ee oneskorenie len o dva dni m\u00f4\u017ee znamena\u0165, \u017ee hrozno u\u017e nebude vhodn\u00e9 na v\u00fdrobu \u0161umiv\u00e9ho v\u00edna. Obsah cukru rastie pr\u00edli\u0161 r\u00fdchlo a kyslos\u0165 pr\u00edli\u0161 r\u00fdchlo kles\u00e1,\u201c povedal Attilio Scienza, emeritn\u00fd profesor Mil\u00e1nskej univerzity.<\/p>\n

Pred lisovan\u00edm musia hrozno ochladzova\u0165<\/p>\n

Vysok\u00e9 vonkaj\u0161ie teploty si vy\u017eaduj\u00fa, aby sa hrozno pred \u0161etrn\u00fdm lisovan\u00edm v antikorov\u00fdch lisoch ochladilo. Cie\u013eom je z\u00edska\u0165 \u010do najkvalitnej\u0161iu \u0161\u0165avu, \u010do je z\u00e1sadn\u00fd krok pri v\u00fdrobe \u0161umiv\u00e9ho v\u00edna a nemo\u017eno ho upon\u00e1h\u013ea\u0165.<\/p>\n

Berlucchi prev\u00e1dzkuje denne a\u017e 24 lisov, \u010dasto a\u017e do neskor\u00fdch no\u010dn\u00fdch hod\u00edn, aby dok\u00e1zal spracova\u0165 nezvy\u010dajne skor\u00fa \u00farodu.<\/p>\n

Berlucchi zost\u00e1va najv\u00e4\u010d\u0161\u00edm producentom Franciacorty a ro\u010dne vyr\u00e1ba pribli\u017ene \u0161tyri mili\u00f3ny flia\u0161, \u010do predstavuje asi 20 percent z celkovej produkcie pribli\u017ene 20 mili\u00f3nov flia\u0161 zdru\u017eenia producentov Franciacorty. Pribli\u017ene 90 percent produkcie sa pred\u00e1 v Taliansku, zvy\u0161ok smeruje na export do Nemecka, \u0160vaj\u010diarska, Spojen\u00fdch \u0161t\u00e1tov, Japonska a na \u010fal\u0161ie trhy.<\/p>\n

Klimatick\u00e1 zmena men\u00ed organiz\u00e1ciu pr\u00e1ce<\/p>\n

\u201eKlimatick\u00e1 zmena a africk\u00e9 poveternostn\u00e9 syst\u00e9my, ktor\u00e9 sa us\u00e1dzaj\u00fa nad Eur\u00f3pou, prin\u00e1\u0161aj\u00fa mimoriadne vysok\u00e9 teploty a n\u00fatia vin\u00e1rov za\u010d\u00edna\u0165 zber sk\u00f4r, a to nielen v Taliansku, ale aj vo Franc\u00fazsku a Nemecku,\u201c povedal Paolo Castelletti, gener\u00e1lny tajomn\u00edk Talianskej vin\u00e1rskej \u00fanie.<\/p>\n

Ke\u010f\u017ee skor\u0161\u00ed zber sa st\u00e1va trendom, vin\u00e1ri hovoria, \u017ee bud\u00fa musie\u0165 za\u010da\u0165 sledova\u0165 vinice e\u0161te sk\u00f4r, aby nezme\u0161kali najvhodnej\u0161\u00ed okamih na zber.<\/p>\n

\t
\n\t\t\"undefined\"\t\t\t<\/p>\n

\n\t\t\t\tZobrazi\u0165 gal\u00e9riu (4)\t\t\t<\/p>\n

\t<\/a><\/p>\n

undefined\t\u00a0(Zdroj: Getty Images)<\/p>\n

\u201eDobr\u00fd enol\u00f3g si s tak\u00fdmito situ\u00e1ciami dok\u00e1\u017ee poradi\u0165. M\u00f4\u017eem s istotou poveda\u0165, \u017ee kvalita v\u00edna nie je ohrozen\u00e1. Vy\u017eaduje si to iba in\u00fa organiz\u00e1ciu pr\u00e1ce ako v minul\u00fdch rokoch,\u201c dodal Castelletti.<\/p>\n","protected":false},"excerpt":{"rendered":"R\u00cdM – Robotn\u00edci e\u0161te pred \u00fasvitom vyr\u00e1\u017eaj\u00fa odstrih\u00e1va\u0165 hrozno ur\u010den\u00e9 na v\u00fdrobu prest\u00ed\u017eneho talianskeho \u0161umiv\u00e9ho v\u00edna Franciacorta, a…\n","protected":false},"author":2,"featured_media":159194,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[6],"tags":[6486,43,40,44,39,42,45,41,537,8415],"class_list":["post-159193","post","type-post","status-publish","format-standard","has-post-thumbnail","category-slovensko","tag-horucavy","tag-sk","tag-slovak","tag-slovak-republic","tag-slovakia","tag-slovencina","tag-slovenska-republika","tag-slovensko","tag-taliansko","tag-vino"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@sk\/117145413373374018","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts\/159193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/comments?post=159193"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts\/159193\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/media\/159194"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/media?parent=159193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/categories?post=159193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/tags?post=159193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}