{"id":161452,"date":"2026-08-25T23:26:08","date_gmt":"2026-08-25T23:26:08","guid":{"rendered":"https:\/\/www.europesays.com\/sk\/161452\/"},"modified":"2026-08-25T23:26:08","modified_gmt":"2026-08-25T23:26:08","slug":"velky-test-mlieka-vyhral-lacny-produkt-zo-supermarketu-zname-znacky-pohoreli-rozhodol-jeden-udaj","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/sk\/161452\/","title":{"rendered":"Ve\u013ek\u00fd test mlieka: Vyhral lacn\u00fd produkt zo supermarketu, zn\u00e1me zna\u010dky pohoreli. Rozhodol jeden \u00fadaj"},"content":{"rendered":"<p>R\u00e1no si ho nalejeme do k\u00e1vy, prid\u00e1me do ra\u0148ajkovej ka\u0161e, pou\u017eijeme pri varen\u00ed \u010di pe\u010den\u00ed. A ke\u010f otvor\u00edme chladni\u010dku a zist\u00edme, \u017ee mlieko do\u0161lo, \u010dasto je z toho ne\u010dakan\u00fd probl\u00e9m \u2013 bez neho sa jednoducho mnoh\u00ed nezaob\u00eddeme. A\u00a0pod\u013ea \u010doho vybra\u0165 v\u00a0obchode ten najlep\u0161\u00ed produkt? Pri n\u00e1kupe v\u00e4\u010d\u0161inou rozhoduje cena, zna\u010dka a d\u00e1tum spotreby. Ve\u013ek\u00fd nez\u00e1visl\u00fd test spotrebite\u013eskej organiz\u00e1cie <a href=\"https:\/\/www.dtest.sk\/clanek-8069\/test-polotucneho-mlieka-2020\" rel=\"nofollow noopener\" target=\"_blank\">dTest<\/a> v\u0161ak uk\u00e1zal, \u017ee rozhodova\u0165 m\u00f4\u017ee aj to, \u010do z\u00e1kazn\u00edk na obale \u010dasto prehliadne. Odborn\u00edci porovnali \u010derstv\u00e9 a trvanliv\u00e9 polotu\u010dn\u00e9 mlieka a v laborat\u00f3ri\u00e1ch preverili ich zlo\u017eenie, mikrobiologick\u00fa \u010distotu, obsah vybran\u00fdch l\u00e1tok, chu\u0165 aj \u00fadaje uveden\u00e9 na obale. V\u00fdsledky boli v mnoh\u00fdch oh\u013eadoch ve\u013emi vyrovnan\u00e9, no niektor\u00e9 rozdiely odborn\u00edkov predsa len prekvapili.<\/p>\n<p><img decoding=\"async\" alt=\"Ilustra\u010dn\u00fd obr\u00e1zok.\" src=\"https:\/\/www.europesays.com\/sk\/wp-content\/uploads\/2026\/08\/2148352126.webp\"\/><br \/>\nIlustra\u010dn\u00fd obr\u00e1zok. Foto: Magnific<\/p>\n<p>\u010cerstv\u00e9 verzus trvanliv\u00e9<\/p>\n<p>Pri mlieku sa \u010dasto hovor\u00ed o tom, \u017ee \u010derstv\u00e9 je kvalitnej\u0161ie a \u201e\u017eiv\u0161ie\u201c. Test v\u0161ak uk\u00e1zal, \u017ee rozdiel medzi t\u00fdmito dvoma skupinami nie je tak\u00fd v\u00fdrazn\u00fd, ako by sa mohlo zda\u0165. \u201eV celom teste dok\u00e1zalo \u010derstv\u00e9 aj trvanliv\u00e9 mlieko spolo\u010dne dr\u017ea\u0165 krok,\u201c informovali odborn\u00edci s\u00a0t\u00fdm, \u017ee v\u00fdraznej\u0161\u00ed rozdiel sa uk\u00e1zal najm\u00e4 pri mikrobiologickej \u010distote. K\u00fdm v testovan\u00fdch trvanliv\u00fdch mliekach laborat\u00f3rium nena\u0161lo \u017eiadne mikroorganizmy, pri \u010derstv\u00fdch vzork\u00e1ch ich bolo menej ako desa\u0165 na mililiter. V zisten\u00fdch mno\u017estv\u00e1ch nepredstavovali zdravotn\u00fd probl\u00e9m.<\/p>\n<p>\u010cerstv\u00e9 mlieko v\u0161ak malo jednu v\u00fdhodu. Pri senzorickom hodnoten\u00ed, teda pri sk\u00fa\u0161an\u00ed chuti, v\u00f4ne, vzh\u013eadu a konzistencie, dopadlo o nie\u010do lep\u0161ie. Najlep\u0161ie \u010derstv\u00e9 mlieka z\u00edskali v ochutn\u00e1vke priemerne 84 percent, zatia\u013e \u010do trvanliv\u00e9 83 percent. Naj\u00faspe\u0161nej\u0161ie vzorky pritom dosiahli a\u017e 90 percent.<\/p>\n<p><img decoding=\"async\" alt=\"Ilustra\u010dn\u00fd obr\u00e1zok.\" src=\"https:\/\/www.europesays.com\/sk\/wp-content\/uploads\/2026\/08\/18233.webp\"\/><br \/>\nIlustra\u010dn\u00fd obr\u00e1zok. Foto: Magnific<\/p>\n<p>Prekvapil \u00fadaj, ktor\u00fd m\u00e1 by\u0165 samozrejmos\u0165ou<\/p>\n<p>Jedno z najzauj\u00edmavej\u0161\u00edch zisten\u00ed pri\u0161lo pri parametri, ktor\u00fd by mal by\u0165 pri polotu\u010dnom mlieku samozrejmos\u0165ou. Polovica testovan\u00fdch vzoriek mala pod\u013ea laborat\u00f3rneho merania menej tuku, ne\u017e je stanoven\u00e9 minimum. Hodnotu 1,50 percenta alebo viac namerali iba pri 12 z 25 vzoriek.<\/p>\n<p>Najvy\u0161\u0161\u00ed obsah tuku, 1,63 percenta, malo \u010derstv\u00e9 mlieko Pilos. Na opa\u010dnom konci skon\u010dilo Tami Tatransk\u00e9 Bio mlieko, pri ktorom laborat\u00f3rium nameralo iba 1,44 percenta. dTest\u00a0upozornil, \u017ee v tomto pr\u00edpade mohla v\u00fdsledok vysvetli\u0165 neistota merania, a preto v\u00fdrobok nebol za t\u00fato odch\u00fdlku hodnoten\u00fd \u00faplne najpr\u00edsnej\u0161ie.<\/p>\n<p><img decoding=\"async\" alt=\"Ilustra\u010dn\u00fd obr\u00e1zok.\" src=\"https:\/\/www.europesays.com\/sk\/wp-content\/uploads\/2026\/08\/2148104830.webp\"\/><br \/>\nIlustra\u010dn\u00fd obr\u00e1zok. Foto: Magnific<\/p>\n<p>Rozdiely v\u00a0kvalite mliek sa uk\u00e1zali sk\u00f4r v detailoch. Niektor\u00e9 v\u00fdrobky zabodovali chu\u0165ou a konzistenciou, in\u00e9 stratili body pre drobn\u00e9 nedostatky. Pri hodnoten\u00ed sa sledoval vzh\u013ead, v\u00f4\u0148a, chu\u0165 aj konzistencia a odborn\u00edci si v\u0161\u00edmali napr\u00edklad vlo\u010dky, usadeniny, slizkos\u0165, lepkavos\u0165 \u010di ne\u017eiaduce pr\u00edchute. Ktor\u00e9 mlieko teda v teste zv\u00ed\u0165azilo a ktor\u00e9 zna\u010dky naopak prepadli? Pozrite si cel\u00fd rebr\u00ed\u010dek.<\/p>\n<p>Ve\u013ek\u00fd test mlieka<\/p>\n","protected":false},"excerpt":{"rendered":"R\u00e1no si ho nalejeme do k\u00e1vy, prid\u00e1me do ra\u0148ajkovej ka\u0161e, pou\u017eijeme pri varen\u00ed \u010di pe\u010den\u00ed. A ke\u010f otvor\u00edme&hellip;\n","protected":false},"author":2,"featured_media":161453,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[11],"tags":[64,65,66,46940,6693,46939,43,40,39,42,41,40738,46941],"class_list":["post-161452","post","type-post","status-publish","format-standard","has-post-thumbnail","category-ekonomika","tag-business","tag-economic","tag-ekonomika","tag-kvalita-potravin","tag-mlieko","tag-polotucne-mlieko","tag-sk","tag-slovak","tag-slovakia","tag-slovencina","tag-slovensko","tag-test-kvality","tag-velky-test-mlieka"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@sk\/117158739130598381","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts\/161452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/comments?post=161452"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts\/161452\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/media\/161453"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/media?parent=161452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/categories?post=161452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/tags?post=161452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}