{"id":26397,"date":"2026-03-24T05:11:15","date_gmt":"2026-03-24T05:11:15","guid":{"rendered":"https:\/\/www.europesays.com\/sk\/26397\/"},"modified":"2026-03-24T05:11:15","modified_gmt":"2026-03-24T05:11:15","slug":"hovadzie-licka-pripravuju-15-hodin-na-netypickej","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/sk\/26397\/","title":{"rendered":"Hov\u00e4dzie l\u00ed\u010dka pripravuj\u00fa 15 hod\u00edn: Na netypickej\u2026"},"content":{"rendered":"

\t\t\t\t\t\t\t\t\t\t\t23. marec 2026
\n\t\t\t\t\t\t\t\t \u013dubom\u00edr Huda\u010dko<\/a>
\n\t\t\t\t\t\t\t\t\t\tR\u00f4zne<\/p>\n

Okrem m\u00e4sov\u00fdch \u0161pecial\u00edt pon\u00fakaj\u00fa aj vlastn\u00e9 pivo. M\u00e1 \u00eds\u0165 o vysokopite\u013en\u00fa 11-tku s jemn\u00fdm svie\u017eim podt\u00f3nom, viac sa dozviete v rozhovore.<\/p>\n

\t\t\t\t\t\t\t\t\t<\/p>\n

\t\t\t\t\t\t\t\t\t\t\t\t\"Ilustra\u010dn\u00fd<\/p>\n

\t\t\t\t\t\t\t\t\t<\/a><\/p>\n

\n\t\t\t\t\t\t\t\t\t\t\t\tZdroj: <\/p>\n

\t\t\t\t\t\t\t\t\t\t\tBoss House Pre\u0161ov<\/p>\n

Jesenn\u00e1 ulica v\u00a0Pre\u0161ove je miestom, kde by ste otvorenie novej
\nre\u0161taur\u00e1cie asi ne\u010dakali. Pr\u00e1ve to sa v\u0161ak ned\u00e1vno stalo a nejde len
\no\u00a0hocijak\u00e9ho nov\u00e1\u010dika.<\/p>\n

Za podnikom Boss House stoj\u00ed \u00faspe\u0161n\u00fd pre\u0161ovsk\u00fd podnikate\u013e Michal Go\u017eo
\nso svoj\u00edm t\u00edmom. V\u00a0meste na gastro sc\u00e9ne p\u00f4sob\u00ed u\u017e roky, zn\u00e1ma je najm\u00e4
\nBoss Burger prev\u00e1dzka na Sek\u010dove.<\/p>\n

\t\t\t\t\t\t\t\t\t\t\t\"\"<\/p>\n

\t\t\t\t\t\t\t\t\t\t\t\t\t\tZdroj: <\/p>\n

\t\t\t\t\t\t\t\t\t\t\t\t\t\tBoss House Pre\u0161ov<\/p>\n

Zauj\u00edmavos\u0165ou je, \u017ee v\u00a0novootvorenej prev\u00e1dzke pon\u00fakaj\u00fa aj vlastn\u00e9
\npivo. N\u00e1s zauj\u00edmalo, ako tento n\u00e1pad vlastne vznikol.<\/p>\n

\u201dPovedali sme si, \u017ee v\u00a0r\u00e1mci na\u0161ej spolo\u010dnosti JASOMBOSS,
\nby sme chceli pon\u00faknu\u0165 \u013eu\u010fom aj na\u0161e pivo. Ale tak\u00e9, aby bolo chu\u0165ovo
\nnastaven\u00e9 k\u00a0jedl\u00e1m, ktor\u00e9 pon\u00fakame. S\u00a0t\u00fdm, \u017ee na jednej prev\u00e1dzke si
\nk\u00a0nemu \u013eudia daj\u00fa burgre a na druhej prev\u00e1dzke v\u00a0Boss House hov\u00e4dzie
\nl\u00ed\u010dka \u010di pe\u010den\u00e9 rebr\u00e1,\u201d hovor\u00ed \u010falej Go\u017eo pre
\nPre\u0161ov24.sk.<\/p>\n

Svie\u017ei podt\u00f3n<\/p>\n

Av\u0161ak pozor, m\u00e1 trocha viac alkoholu. Na jednej strane dobre sa pije, ale
\nve\u013emi r\u00fdchlo m\u00f4\u017ee aj uk\u00e1za\u0165 svoju silu. Nealko verziu nepon\u00fakaj\u00fa, ale
\ntento le\u017eiak s\u00a0pr\u00edsadou chme\u013eu m\u00e1 tak\u00fa svie\u017eos\u0165, \u017ee niekomu to m\u00f4\u017ee
\nvyznieva\u0165 ako\u00a0IPA.<\/p>\n

\u201dJa tomu hovor\u00edm, \u017ee v\u00a0pive s\u00fa slne\u010dn\u00e9 svity, ale je to
\nv\u00a0podstate citrus. Niekto to tam v\u00f4bec nec\u00edti, ale je to svie\u017ee pite\u013en\u00e9
\npivo. Je to vysokopite\u013en\u00e1 11-tka s\u00a0tak\u00fdm jemn\u00fdm svie\u017eim podt\u00f3nom. Pointa
\nbola podporova\u0165 na\u0161u zna\u010dku, aby sme uk\u00e1zali, \u017ee na\u0161e pivo je p\u00e1rovan\u00e9 a
\nnapasovan\u00e9 chu\u0165ou k\u00a0jedlu, ktor\u00e9 pon\u00fakame. Aby sme uk\u00e1zali nielen kvalitu
\nv\u00a0jedl\u00e1ch, ale aj pivo, ktor\u00e9 sme si namie\u0161ali. Nerob\u00edme ho my na kolene,
\nale na\u0161u recept\u00faru, ktor\u00fa sme si ve\u013emi trpezlivo skladali, zabezpe\u010duje
\nprofesion\u00e1lny pivovar. Pon\u00fakame ho \u010dapovan\u00e9, ale aj plechovkov\u00e9,“
\npovedal\u00a0Go\u017eo.<\/p>\n

\t\t\t\t\t\t\t\t\t\t\t\"\"<\/p>\n

\t\t\t\t\t\t\t\t\t\t\t\t\t\tZdroj: <\/p>\n

\t\t\t\t\t\t\t\t\t\t\t\t\t\tBoss House Pre\u0161ov<\/p>\n

Jesenn\u00e1 ulica v\u00a0Pre\u0161ove je pod\u013ea jeho slov trocha viac priemyseln\u00e1
\n\u010das\u0165, ale za to s\u00a0parkovan\u00edm zdarma. Rodinn\u00fd zn\u00e1my im predostrel ponuku
\ntohto priestoru a pr\u00e1ve tu na\u0161li v\u00edziu pokra\u010dova\u0165 v\u00a0zna\u010dke, ktor\u00fa
\nza\u010dali tvori\u0165 na Sek\u010dove.<\/p>\n

15\u00a0hod\u00edn pr\u00edprav<\/p>\n

\u201eTam sa nest\u00edhali robi\u0165 e\u0161te aj m\u00e4so \u0161peciality, lebo tam
\nsa fakt \u0161pecializujeme na burgre. A\u00a0tu pri\u0161iel impulz, \u017ee v\u00a0druhej
\nprev\u00e1dzke ich u\u017e m\u00f4\u017eeme pon\u00faka\u0165. Nepon\u00fakame \u017eiadne ry\u017ee, \u017eiadne
\ncestoviny, ale len zemiakov\u00e9 pr\u00edlohy, ktor\u00e9 si rob\u00edme sami. A\u00a0teda najm\u00e4
\nm\u00e4so, ktor\u00e9 sa dlhodobo pripravuje. Pre zauj\u00edmavos\u0165, napr\u00edklad hov\u00e4dzie
\nl\u00ed\u010dka pripravujeme 15\u00a0hod\u00edn. Je mo\u017en\u00e9, \u017ee bud\u00fa niekedy vypredan\u00e9,
\npreto\u017ee ten postup, ktor\u00fd chceme dodr\u017ea\u0165 pri t\u00fdch recept\u00farach si vy\u017eaduje
\n\u010das. Tie produkty alebo jedl\u00e1, ktor\u00e9 tu m\u00e1me sme chceli robi\u0165 tak, aby
\nv\u00a0okol\u00ed nebol v\u00a0takom koncepte in\u00fd podnik,\u201c
\nvysvet\u013euje\u00a0Go\u017eo.<\/p>\n

St\u00e1le sa dr\u017eia m\u00e4sa a Go\u017eo prizn\u00e1va, \u017ee mo\u017eno tento koncept nie je
\ns\u00fasto pre ka\u017ed\u00e9ho. \u201eAle ur\u010dite sa n\u00e1jde m\u00e4so\u017eravec a
\nmilovn\u00edk m\u00e4sa, ktor\u00fd tieto pr\u00edpravy, jemnos\u0165, ingrediencie a prepojenia
\nchut\u00ed ocen\u00ed,\u201c dodal na\u00a0z\u00e1ver.<\/p>\n

\t\t\t\t\t\t\t\t\t\t\t<\/p>\n

\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Nov\u00e1<\/p>\n

\t\t\t\t\t\t\t\t\t\t\t<\/a><\/p>\n

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tZdroj: <\/p>\n

\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBoss House Pre\u0161ov<\/p>\n

\n\t\t\t\t\t\t\tZdroj: Dnes24.sk\n\t\t\t\t\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"23. marec 2026 \u013dubom\u00edr Huda\u010dko R\u00f4zne Okrem m\u00e4sov\u00fdch \u0161pecial\u00edt pon\u00fakaj\u00fa aj vlastn\u00e9 pivo. M\u00e1 \u00eds\u0165 o vysokopite\u013en\u00fa 11-tku…\n","protected":false},"author":2,"featured_media":26398,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[12329,12326,12321,12320,3777,12328,12323,12330,43,40,44,39,42,45,41,12322,12327,4204,12324,12325],"class_list":{"0":"post-26397","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-slovensko","8":"tag-dozviete","9":"tag-jemnym","10":"tag-masovych","11":"tag-okrem","12":"tag-pivo","13":"tag-podtonom","14":"tag-ponukaju","15":"tag-rozhovore","16":"tag-sk","17":"tag-slovak","18":"tag-slovak-republic","19":"tag-slovakia","20":"tag-slovencina","21":"tag-slovenska-republika","22":"tag-slovensko","23":"tag-specialit","24":"tag-sviezim","25":"tag-viac","26":"tag-vlastne","27":"tag-vysokopitenu"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@sk\/116282437365767928","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts\/26397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/comments?post=26397"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts\/26397\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/media\/26398"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/media?parent=26397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/categories?post=26397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/tags?post=26397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}