{"id":26842,"date":"2026-03-24T14:28:11","date_gmt":"2026-03-24T14:28:11","guid":{"rendered":"https:\/\/www.europesays.com\/sk\/26842\/"},"modified":"2026-03-24T14:28:11","modified_gmt":"2026-03-24T14:28:11","slug":"toto-su-najlepsie-restauracie-na-slovensku-ktora-vyhrala-vo-vasom-kraji-cestovny-ruch-cestovanie","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/sk\/26842\/","title":{"rendered":"Toto s\u00fa najlep\u0161ie re\u0161taur\u00e1cie na Slovensku. Ktor\u00e1 vyhrala vo va\u0161om kraji? &#8211; Cestovn\u00fd ruch &#8211; Cestovanie"},"content":{"rendered":"<p itemprop=\"description\">Kam sa zastavi\u0165 na chutn\u00fd obed alebo na ve\u010deru, ak sa nach\u00e1dzate niekde, kde ste prv\u00fd kr\u00e1t? Alebo kam pozva\u0165 svojich bl\u00edzkych, ke\u010f chcete, aby bola n\u00e1v\u0161teva re\u0161taur\u00e1cie pekn\u00fd z\u00e1\u017eitok a nie no\u010dn\u00e1 mora? Tieto v\u00fdzvy ur\u010dite u\u017e niekedy rie\u0161il ka\u017ed\u00fd. Hodnoten\u00ed podnikov od host\u00ed je s\u00edce na webe mno\u017estvo, ale svoj v\u00fdznam st\u00e1le nestr\u00e1caj\u00fa ani bedekre, teda sprievodcovia re\u0161taur\u00e1ciami, kde jedlo, servis a prostredie hodnotia odborn\u00ed hodnotitelia.<\/p>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tJarmila Horv\u00e1thov\u00e1<\/p>\n<p>\t\t\t\t\t\t\t\t24.03.2026 10:20 \t\t\t\t\t\t\t<\/p>\n<p>\t\t\t \t\t\t\t\t\t\t\t<img decoding=\"async\" class=\"lazy article-detail-image\" alt=\"Ga\u0161perov Mlyn\" src=\"https:\/\/www.europesays.com\/sk\/wp-content\/uploads\/2026\/03\/jedlo-v-gasperovom-mylne-nestandard1.jpg\"\/> \t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\tFoto: Facebook \t\t\t\t\t\t\t\t<\/p>\n<p>\t\t\t\t \t\t\t\t\tJedlo v Gasperovom Mylne \t\t\t\t \t\t\t\t\t\t\t\t\tGa\u0161perov Mlyn \t\t\t\t\t\t<\/p>\n<p>Z\u00a0t\u00fdch medzin\u00e1rodn\u00fdch funguj\u00fa na Slovensku dva, resp. vych\u00e1dzaj\u00fa ich slovensk\u00e9 ed\u00edcie. Je to rak\u00fasky Falstaff a franc\u00fazsky Gault Millau a obidva v\u00a0priebehu jedn\u00e9ho t\u00fd\u017ed\u0148a vyhl\u00e1sili \u201esvoje\u201c najlep\u0161ie re\u0161taur\u00e1cie Slovenska.<\/p>\n<p>\u010co sa t\u00fdka slovenskej \u0161pi\u010dky, vz\u00e1cne sa zhodli\u00a0\u2013 u\u00a0obidvoch zv\u00ed\u0165azila ako najlep\u0161ia re\u0161taur\u00e1cia bratislavsk\u00e1 Eck Restaurant so \u0161\u00e9fkuch\u00e1rom Danielom Tillingerom. V\u00a0prvej trojke bol v\u00a0hodnoten\u00ed Falstaffu Ga\u0161perov Mlyn z\u00a0podtatransk\u00fdch Batizoviec so \u0161\u00e9fkuch\u00e1rom Jozefom Brezom a bratislavsk\u00e9 UFO watch. taste. groove., kde vedie kuchy\u0148u Jozef Masarovi\u010d.<\/p>\n<p>V\u00a0hodnoten\u00ed Gault Millau UFO vystriedala in\u00e1 bratislavsk\u00e1 re\u0161taur\u00e1cia, Irin so \u0161\u00e9fkuch\u00e1rom Luk\u00e1\u0161om Heskom. Obidva bedekre zhodne vyhl\u00e1sili za najlep\u0161ieho \u0161\u00e9fkuch\u00e1ra roka Jozefa Brezu z\u00a0Ga\u0161perovho\u00a0Mlyna.<\/p>\n<p>\t\t\t \t\t\t\t\t\t\t\t<img decoding=\"async\" class=\"lazy article-detail-image\" alt=\"UFO\" src=\"https:\/\/www.europesays.com\/sk\/wp-content\/uploads\/2026\/03\/restauracia-interier-ufo-clanokW.jpg\"\/> \t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\tFoto: Facebook \t\t\t\t\t\t\t\t<\/p>\n<p>\t\t\t\t \t\t\t\t\tRestauracia, Interier UFO \t\t\t\t \t\t\t\t\t\t\t\t\tUFO \t\t\t\t\t\t<\/p>\n<p>Najlep\u0161ou hotelovou re\u0161taur\u00e1ciou sa stala pod\u013ea Falstaffu RiverBank v\u00a0Grand Hoteli River Park v\u00a0Bratislave, pod\u013ea Gault Millau je najlep\u0161ia hotelov\u00e1 gastron\u00f3mia v\u00a0hoteli Lomnica v\u00a0Tatranskej Lomnici (ten skon\u010dil vo FaLstaffe druh\u00fd).<\/p>\n<p>Hoci najlep\u0161ie hodnoten\u00e9 re\u0161taur\u00e1cie sa nach\u00e1dzaj\u00fa a\u017e na jednu v\u00fdnimku v\u00a0Bratislave, dos\u0165 podnikov, kde sa d\u00e1 chutne najes\u0165 sa nach\u00e1dza aj v\u00a0ostatn\u00fdch \u010dastiach Slovenska.<\/p>\n<p>Tu s\u00fa najlep\u0161ie re\u0161taur\u00e1cie v\u00a0jednotliv\u00fdch krajoch pod\u013ea obidvoch bedekrov. Hoci ka\u017ed\u00fd z\u00a0nich m\u00e1 in\u00fd syst\u00e9m hodnotenia aj bodovanie, \u010do sa t\u00fdka toho, kde sa d\u00e1 na Slovensku najlep\u0161ie najes\u0165 sa a\u017e na mal\u00e9 v\u00fdnimky vz\u00e1cne zhoduj\u00fa.<\/p>\n<p>\t\t\t \t\t\t\t\t\t\t\t<img decoding=\"async\" class=\"lazy article-detail-image\" alt=\"UFO\" src=\"https:\/\/www.europesays.com\/sk\/wp-content\/uploads\/2026\/03\/jedlo-v-ufo-clanokW.jpg\"\/> \t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\tFoto: Facebook \t\t\t\t\t\t\t\t<\/p>\n<p>\t\t\t\t \t\t\t\t\tJedlo v UFO \t\t\t\t \t\t\t\t\t\t\t\t\tUFO \t\t\t\t\t\t<\/p>\n<p>Bratislavsk\u00fd kraj<\/p>\n<p>\tFalstaff\u00a0\u2013 Eck Restaurant, Bratislava-Dev\u00edn<br \/>\n\tGault Millau\u00a0\u2013 Eck Restaurant, Bratislava-Dev\u00edn<\/p>\n<p>Trnavsk\u00fd kraj<\/p>\n<p>\tFalstaff\u00a0\u2013 Re\u0161taur\u00e1cia Kl\u00e1ra, Voderady, Re\u0161taur\u00e1cia Villa Rosa, Dunajsk\u00e1\u00a0Streda<br \/>\n\tGault Millau\u00a0\u2013 Re\u0161taur\u00e1cia Kl\u00e1ra, Voderady<\/p>\n<p>Nitransky kraj<\/p>\n<p>\tFalstaff\u00a0\u2013 Semillon, Vr\u00e1ble<br \/>\n\tGault Millau\u00a0\u2013 Semillon, Vr\u00e1ble<\/p>\n<p>Tren\u010diansky kraj<\/p>\n<p>\tFalstaff\u00a0\u2013 Afrodita, \u010cere\u0148any<br \/>\n\tCaf\u00e9 Sissi, Hotel Elizabeth, Tren\u010d\u00edn<\/p>\n<p>\u017dilinsk\u00fd kraj<\/p>\n<p>\tFalstaff\u00a0\u2013 Izakaya, \u017dilina, Chateau Gbe\u013eany\u00a0\u2013 Belene, Gbe\u013eany<br \/>\n\tGault Millau\u00a0\u2013 Chateau Gbe\u013eany\u00a0\u2013 Belene, Gbe\u013eany<\/p>\n<p>Banskobystrick\u00fd kraj<\/p>\n<p>\tFalstaff\u00a0\u2013 Origin, Lu\u010denec<br \/>\n\tGault Millau\u00a0\u2013 Origin, Lu\u010denec<\/p>\n<p>Pre\u0161ovsk\u00fd kraj<\/p>\n<p>\tFalstaff\u00a0\u2013 Ga\u0161perov Mlyn, Batizovce<br \/>\n\tGault Millau\u00a0\u2013 Ga\u0161perov Mlyn, Batizovce<\/p>\n<p>Ko\u0161ick\u00fd kraj<\/p>\n<p>\tFalstaff\u00a0\u2013 Ohnisko, Ko\u0161ice, Seven Restaurant &amp; Cafe,\u00a0Ko\u0161ice<br \/>\n\tGault Millau\u00a0\u2013 Seven Restaurant &amp; Cafe, Ko\u0161ice<\/p>\n","protected":false},"excerpt":{"rendered":"Kam sa zastavi\u0165 na chutn\u00fd obed alebo na ve\u010deru, ak sa nach\u00e1dzate niekde, kde ste prv\u00fd kr\u00e1t? Alebo&hellip;\n","protected":false},"author":2,"featured_media":26843,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[855,5702,1920,1828,12485,43,40,44,39,42,45,41],"class_list":{"0":"post-26842","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-slovensko","8":"tag-cestovanie","9":"tag-hodnotenie","10":"tag-jedlo","11":"tag-rebricek","12":"tag-restauracie","13":"tag-sk","14":"tag-slovak","15":"tag-slovak-republic","16":"tag-slovakia","17":"tag-slovencina","18":"tag-slovenska-republika","19":"tag-slovensko"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@sk\/116284627559284276","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts\/26842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/comments?post=26842"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts\/26842\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/media\/26843"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/media?parent=26842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/categories?post=26842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/tags?post=26842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}