{"id":33879,"date":"2026-04-01T18:44:12","date_gmt":"2026-04-01T18:44:12","guid":{"rendered":"https:\/\/www.europesays.com\/sk\/33879\/"},"modified":"2026-04-01T18:44:12","modified_gmt":"2026-04-01T18:44:12","slug":"10-destinacii-ktore-potesia-vsetkych-milovnikov-dobreho-jedla","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/sk\/33879\/","title":{"rendered":"10 destin\u00e1ci\u00ed, ktor\u00e9 pote\u0161ia v\u0161etk\u00fdch milovn\u00edkov dobr\u00e9ho jedla"},"content":{"rendered":"<p>Cestovanie za dobr\u00fdm jedlom sa st\u00e1va ve\u013ek\u00fdm hitom ostatn\u00fdch rokov. Potvrdzuje to aj aktu\u00e1lny rebr\u00ed\u010dek SIXT, ktor\u00fd porovn\u00e1val mest\u00e1 pod\u013ea vyh\u013ead\u00e1vania, po\u010dtu gastronomick\u00fdch zauj\u00edmavost\u00ed, siln\u00fdch hodnoten\u00ed na Expedii, zast\u00fapenia v top 50 najlep\u0161\u00edch podnikov, aj pod\u013ea hodnotenia v Michelin Guide. V\u00fdsledkom je desiatka miest, ktor\u00e1 v\u00e1m pon\u00fakne ten najlep\u0161\u00ed gastronomick\u00fd z\u00e1\u017eitok.<\/p>\n<p>Na vrchole skon\u010dilo Tokio. Nie je to prekvapenie, ke\u010f\u017ee Michelin ho aj v roku 2026 opisuje ako mesto s najvy\u0161\u0161\u00edm po\u010dtom re\u0161taur\u00e1ci\u00ed na svete s ich ocenen\u00edm a vyzdvihuje \u0161\u00edrku ponuky od sushi v \u0161t\u00fdle Edo cez kaiseki a\u017e po medzin\u00e1rodn\u00e9 kuchyne spracovan\u00e9 japonskou prec\u00edznos\u0165ou. SIXT ho dal na prv\u00e9 miesto pr\u00e1ve preto, \u017ee sp\u00e1ja vysok\u00fa gastron\u00f3miu s obrovskou d\u00e1vkou kreativity. V Tokiu sa neoplat\u00ed zastavi\u0165 len pri sushi a ramenoch. Ochutna\u0165 treba aj yakitori, teda kuracie \u0161p\u00edzy opekan\u00e9 nad uhl\u00edm, \u010di monjayaki, tokijsk\u00fa \u0161pecialitu z rozp\u00e1lenej platne.<\/p>\n<p>Druh\u00e9 miesto patr\u00ed Par\u00ed\u017eu, ktor\u00fd je v tomto rebr\u00ed\u010dku najvy\u0161\u0161ie postavenou eur\u00f3pskou destin\u00e1ciou. Michelin pri franc\u00fazskej metropole zd\u00f4raz\u0148uje nielen hviezdne podniky, ale aj to, ako sa tu pomocou klasick\u00fdch bistier a brass\u00e9ri\u00ed men\u00ed s\u00fa\u010dasn\u00e1 gastronomick\u00e1 sc\u00e9na. Pochutnajte si tu teda nielen na luxusn\u00fdch jedl\u00e1ch v ocenen\u00fdch re\u0161taur\u00e1ci\u00e1ch, ale aj na jednoduch\u00fdch pokrmoch z men\u0161\u00edch podnikov.<\/p>\n<p>Tretie miesto obsadila Osaka, ktor\u00fa si aj sami Japonci radi sp\u00e1jaj\u00fa s ozna\u010den\u00edm \u201eprav\u00e1 japonsk\u00e1 kuchy\u0148a\u201c. Ak Tokio p\u00f4sob\u00ed uhladenej\u0161ie, Osaka je priamo\u010diarej\u0161ia, autentick\u00e1 a okam\u017eite rozpoznate\u013en\u00e1 cez svoje ikonick\u00e9 jedl\u00e1. Va\u0161e gastro poch\u00fa\u0165ky by mali za\u010da\u0165 pri gu\u013ek\u00e1ch z cesta s chobotnicou, pokra\u010dujte slanou plackou okonomiyaki a vypr\u00e1\u017ean\u00fdmi \u0161p\u00edzmi, ktor\u00e9 patria k t\u00fdm najlep\u0161\u00edm.<\/p>\n<p>Porto na \u0161tvrtom mieste ukazuje, \u017ee siln\u00e1 kulin\u00e1rska sc\u00e9na nevznik\u00e1 len v metropol\u00e1ch s obrovsk\u00fdm medzin\u00e1rodn\u00fdm marketingom. Spojen\u00e9 je s v\u00ednom, ale pri jedle m\u00e1 omnoho \u0161ir\u0161\u00ed z\u00e1ber. Najsl\u00e1vnej\u0161\u00edm lok\u00e1lnym jedlom je francesinha \u2013 sendvi\u010d vrstven\u00fd m\u00e4som, klob\u00e1sou a syrom, preliaty hustou pivno-paradajkovou om\u00e1\u010dkou, zvy\u010dajne pod\u00e1van\u00fd s hranolkami. K tomu sa prid\u00e1vaj\u00fa jedl\u00e1 z tresky, morsk\u00e9 plody a star\u00e1 trad\u00edcia tripeiros, teda jed\u00e1l z dr\u017eiek, pod\u013ea ktorej Porto dostalo aj svoju prez\u00fdvku.<\/p>\n<p>\t<a href=\"https:\/\/dromedar.zoznam.sk\/gl\/9558039\/3192121\/Kam-za-najlepsim-jedlom--Tieto-mesta-musi-navstivit-kazdy-gurman\" rel=\"nofollow noopener\" target=\"_blank\"><br \/>\n\t\t<img decoding=\"async\" alt=\"Kam za najlep\u0161\u00edm jedlom:\" aria-describedby=\"img-res-3192121\" class=\"\" id=\"3192121\" loading=\"lazy\" onerror=\"imgArticleLoadErr(this)\" src=\"https:\/\/www.europesays.com\/sk\/wp-content\/uploads\/2026\/04\/Portugalsko-Porto.jpg\" style=\"aspect-ratio:1.504\" title=\"Kam za najlep\u0161\u00edm jedlom:\"\/>\t\t\t<\/p>\n<p>\n\t\t\t\tZobrazi\u0165 gal\u00e9riu (2)\t\t\t<\/p>\n<p>\t<\/a><\/p>\n<p>\t\u00a0(Zdroj: Getty Images)<\/p>\n<p>Na piatom mieste je Lond\u00fdn, jedin\u00fd z\u00e1stupca Brit\u00e1nie v svetovej desiatke. Rebr\u00ed\u010dek SIXT mu pripisuje silu v kombin\u00e1cii michelinsk\u00fdch podnikov, trhov a ve\u013emi pestrej mestskej gastro sc\u00e9ny. Lond\u00fdn sa dnes nedefinuje len cez n\u00e1rodn\u00e9 jedl\u00e1, ale ochutn\u00e1te tu sk\u00f4r vrstvenie r\u00f4znych kuch\u00fd\u0148. Jeho ve\u013ekou v\u00fdhodou je, \u017ee si m\u00f4\u017eete pochutna\u0165 na tradi\u010dn\u00fdch poch\u00fa\u0165kach ako Sunday roast (nede\u013en\u00e9 pe\u010den\u00e9 m\u00e4so) alebo r\u00f4zne m\u00e4sov\u00e9 kol\u00e1\u010de, ale taktie\u017e na vynikaj\u00facich \u0161pecialit\u00e1ch zo svetov\u00fdch gatron\u00f3mi\u00ed.<\/p>\n<p>\u00a0<\/p>\n<p>Rebr\u00ed\u010dek najlep\u0161\u00edch destin\u00e1ci\u00ed pre gurm\u00e1nov na rok 2026 pod\u013ea SIXT:<\/p>\n<p>&#13;<br \/>\n\tTokio, Japonsko&#13;<br \/>\n\tPar\u00ed\u017e, Franc\u00fazsko&#13;<br \/>\n\tOsaka, Japonsko&#13;<br \/>\n\tPorto, Portugalsko&#13;<br \/>\n\tLond\u00fdn, Spojen\u00e9 kr\u00e1\u013eovstvo&#13;<br \/>\n\tSoul, Ju\u017en\u00e1 K\u00f3rea&#13;<br \/>\n\tNew York, USA&#13;<br \/>\n\tBangkok, Thajsko&#13;<br \/>\n\tLisabon, Portugalsko&#13;<br \/>\n\tSingapur, Singapur&#13;<\/p>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"Cestovanie za dobr\u00fdm jedlom sa st\u00e1va ve\u013ek\u00fdm hitom ostatn\u00fdch rokov. Potvrdzuje to aj aktu\u00e1lny rebr\u00ed\u010dek SIXT, ktor\u00fd porovn\u00e1val&hellip;\n","protected":false},"author":2,"featured_media":33880,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[855,70,15174,6248,15176,15170,15180,299,15178,15175,15173,5436,15172,15179,15177,43,40,39,42,41,15171,71],"class_list":{"0":"post-33879","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-zabava","8":"tag-cestovanie","9":"tag-entertainment","10":"tag-francuzska-kuchyna","11":"tag-gastronomia","12":"tag-gurmanske-destinacie","13":"tag-japonska-kuchyna","14":"tag-kulinarske-cestovanie","15":"tag-londyn","16":"tag-michelin-guide","17":"tag-michelinske-restauracie","18":"tag-osaka","19":"tag-pariz","20":"tag-porto","21":"tag-portugalska-kuchyna","22":"tag-sixt","23":"tag-sk","24":"tag-slovak","25":"tag-slovakia","26":"tag-slovencina","27":"tag-slovensko","28":"tag-tokio","29":"tag-zabava"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@sk\/116330932668394141","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts\/33879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/comments?post=33879"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts\/33879\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/media\/33880"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/media?parent=33879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/categories?post=33879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/tags?post=33879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}