K\u00f3rejsk\u00e1 kuchy\u0148a nem\u00e1 na Slovensku pr\u00e1ve bohat\u00e9 zast\u00fapenie. Pokrmy ako kimbap sa s\u00edce ob\u010das objavia na siahodlh\u00fdch menu \u00e1zijsk\u00fdch fastfoodov, \u010dasto v\u0161ak l\u00ed\u017eu hranicu prerasten\u00e9ho sushi. O autenticite nem\u00f4\u017ee by\u0165 re\u010d, to si d\u00e1 \u010dlovek rad\u0161ej reze\u0148. Aj preto ma neskuto\u010dne pote\u0161ilo, ke\u010f mi Instagram predstavil Banchan, ktor\u00fd ma mal aspo\u0148 chu\u0165ov\u00fdmi poh\u00e1rikmi zase na moment prenies\u0165 sp\u00e4\u0165 do Soulu. Len\u017ee to sa nestalo\u2026 <\/p>\n
K\u00f3rejsk\u00e9 jedlo za nek\u00f3rejsk\u00e9 ceny<\/p>\n
Prv\u00fd \u0161ok pri\u0161iel u\u017e v momente, ke\u010f som si za\u010dala ich ponuku obzera\u0165 na Wolte. Hoci z fotografi\u00ed jed\u00e1l mi doslova tiekli slinky, ceny zna\u010dne schladili m\u00f4j apet\u00edt. Hne\u010f na \u00favod si vyjasnime jednu vec \u2013 skuto\u010dne ne\u010dak\u00e1m, \u017ee k\u00f3rejsk\u00e9 jedlo bude st\u00e1\u0165 v Bratislave rovnako ako v K\u00f3rei. Ur\u010dit\u00e9 tradi\u010dn\u00e9 suroviny, napr\u00edklad tak\u00e9 ry\u017eov\u00e9 kol\u00e1\u010diky, sa tu toti\u017e zh\u00e1\u0148aj\u00fa podstatne n\u00e1ro\u010dnej\u0161ie a ich cena b\u00fdva astronomick\u00e1. Len\u017ee nie v\u0161etky jedl\u00e1 vyu\u017e\u00edvaj\u00fa ingrediencie, ktor\u00e9 sa na Slovensku k\u00fapi\u0165 nedaj\u00fa. A tu vn\u00edmam probl\u00e9m. <\/p>\n
Gyeran-mari predstavuje vaje\u010dn\u00fa omeletu s k\u00faskami zeleniny, z\u00e1klad kimbapu tvor\u00ed ry\u017ea a riasa, pra\u017een\u00e1 kimchi ry\u017ea je \u2013 bubny, popros\u00edm \u2013 principi\u00e1lne len ry\u017ea s kimchi. Tieto jedl\u00e1 skuto\u010dne nemaj\u00fa d\u00f4vod st\u00e1\u0165 13,90 \u20ac. Rozumiem, \u017ee n\u00e1jom v centre hlavn\u00e9ho mesta sa s\u00e1m nezaplat\u00ed, ale toto nie je cesta.<\/p>\n
![\"Nav\u0161t\u00edvili](\"https:\/\/www.europesays.com\/sk\/wp-content\/uploads\/2026\/04\/banchan-navstivili-sme-1024x507.jpg\")
Screenshot Wolt | Menu re\u0161taur\u00e1cie Banchan<\/p>\n
\u010cL\u00c1NOK POKRA\u010cUJE POD REKLAMOU<\/p>\n
Len tak pre porovnanie, najdrah\u0161\u00ed kimbap, ktor\u00fd som v K\u00f3rei jedla, st\u00e1l 8 500 wonov, teda menej ako 5 eur. Pra\u017een\u00e1 ry\u017ea tie\u017e zvykne st\u00e1\u0165 zhruba 7 000 a\u017e 10 000 wonov, teda maxim\u00e1lne 5,70 eura. Us\u00fa\u010fte sami, \u010di je viac ako 100-percentn\u00e1 prir\u00e1\u017eka primeran\u00e1.<\/p>\n
Nevrl\u00e9 priv\u00edtanie<\/p>\n
Do re\u0161taur\u00e1cie sme pri\u0161li uprostred t\u00fd\u017ed\u0148a v \u010dase obeda. Okrem n\u00e1s v nej nebolo ani nohy, napriek tomu sme \u010dakali viac ne\u017e desa\u0165 min\u00fat, k\u00fdm sa k n\u00e1m zdut\u00e1 \u010da\u0161n\u00ed\u010dka neochotne dotackala s jed\u00e1lnym l\u00edstkom. Zjavne sme ju ob\u0165a\u017eovali. Dovtedy toti\u017e sedela za poklad\u0148ou na zemi a jedla obed, teraz sa, ch\u00fa\u010fa, musela pusti\u0165 do pr\u00e1ce. Hrozn\u00e9, ke\u010f pracuje\u0161 v re\u0161taur\u00e1cii a chodia ti tam \u013eudia. A e\u0161te k tomu cez obed!<\/p>\n
Aj neochotn\u00fa \u010da\u0161n\u00ed\u010dku, aj premr\u0161ten\u00e9 ceny, aj fakt, \u017ee mali v re\u0161tike pootv\u00e1ran\u00e9 v\u0161etky okn\u00e1, hoci vonku (ve\u013emi nejarne) mrzlo\u2026 To v\u0161etko by sa im dalo prep\u00e1\u010di\u0165, keby mali jedlo na jednotku. Na na\u0161u ve\u013ek\u00fa smolu v\u0161ak len pridalo pomyseln\u00fa \u010dere\u0161ni\u010dku na tortu.<\/p>\n
Autentick\u00e1 k\u00f3rejsk\u00e1 kuchy\u0148a gde?<\/p>\n
Pokra\u010dovanie \u010dl\u00e1nku n\u00e1jde\u0161 na \u010fal\u0161ej strane<\/p>\n","protected":false},"excerpt":{"rendered":"Od \u0161tvrtej cenovej kdesi v obci Poruba toho \u010dlovek ve\u013ea ne\u010dak\u00e1. \u00c1no, pivo na\u010dapovali pod rysku, \u00e1no, na…\n","protected":false},"author":2,"featured_media":35804,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[15900,136,12928,1920,15901,43,40,39,42,41],"class_list":{"0":"post-35987","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-bratislava","8":"tag-banchan","9":"tag-bratislava","10":"tag-gastro","11":"tag-jedlo","12":"tag-korejske-bistro","13":"tag-sk","14":"tag-slovak","15":"tag-slovakia","16":"tag-slovencina","17":"tag-slovensko"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@sk\/116345886739679917","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts\/35987","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/comments?post=35987"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts\/35987\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/media\/35804"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/media?parent=35987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/categories?post=35987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/tags?post=35987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}