{"id":47023,"date":"2026-04-17T20:15:09","date_gmt":"2026-04-17T20:15:09","guid":{"rendered":"https:\/\/www.europesays.com\/sk\/47023\/"},"modified":"2026-04-17T20:15:09","modified_gmt":"2026-04-17T20:15:09","slug":"zabudnite-na-smazak-cesi-maju-ine-esa-rebricek-najlepsich-jedal-nasich-susedov-ovladol-30-centimetrovy-kolac-a-legenda-z-roku-1805-spotrebitel-uzitocna-pravda","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/sk\/47023\/","title":{"rendered":"Zabudnite na sma\u017e\u00e1k, \u010cesi maj\u00fa in\u00e9 es\u00e1. Rebr\u00ed\u010dek najlep\u0161\u00edch jed\u00e1l na\u0161ich susedov ovl\u00e1dol 30-centimetrov\u00fd kol\u00e1\u010d a legenda z roku 1805 – Spotrebite\u013e – U\u017eito\u010dn\u00e1 pravda"},"content":{"rendered":"

Ak ste si mysleli, \u017ee \u010desk\u00e1 gastron\u00f3mia za\u010d\u00edna a kon\u010d\u00ed pri \u201evep\u0159o-knedlo-zelo\u201c, svetozn\u00e1my port\u00e1l TasteAtlas v\u00e1s vyvedie z omylu. Aktu\u00e1lny rebr\u00ed\u010dek najlep\u0161ie hodnoten\u00fdch pokrmov \u010ceskej republiky ukazuje, \u017ee svet miluje ich poctiv\u00e9 kr\u00e9mov\u00e9 om\u00e1\u010dky, unik\u00e1tne region\u00e1lne kol\u00e1\u010de aj legend\u00e1rnu cesna\u010dku, ktor\u00e1 vylie\u010di takmer ka\u017ed\u00fd neduh. \n<\/p>\n

\t\t\t\t\t \t\t\t\tJ\u00f3d, sel\u00e9n a vitam\u00edn D: \u010co naozaj pom\u00e1ha \u0161t\u00edtnej \u017e\u013eaze a \u010do jej m\u00f4\u017ee u\u0161kodi\u0165 \t\t\t<\/p>\n

\t \t\t\t Video \t<\/p>\n

\t\t\t\tAutoimunitn\u00e9 ochorenia \u0161t\u00edtnej \u017e\u013eazy postihuj\u00fa \u017eeny nieko\u013ekon\u00e1sobne \u010dastej\u0161ie ne\u017e mu\u017eov. Kedy pom\u00f4\u017ee sel\u00e9n, pre\u010do si da\u0165 pozor na riasy s j\u00f3dom a \u010do rob\u00ed r\u00e1dioj\u00f3d, vysvet\u013euje endokrinol\u00f3g MUDr. Mari\u00e1n \u0160trb\u00e1k. \t\t\t\t\t\t\t\t\t\t<\/p>\n

Hoci je \u010desk\u00e1 strava vn\u00edman\u00e1 ako pomerne s\u00fdta, jej \u010daro tkvie v\u00a0trad\u00edcii a poctiv\u00fdch surovin\u00e1ch. Rebr\u00ed\u010dku kra\u013euje absol\u00fatna klasika, ktor\u00fa mnoh\u00ed pova\u017euj\u00fa za rodinn\u00e9 striebro na\u0161ich susedov.<\/p>\n

Top 3\u00a0hviezdy \u010desk\u00e9ho taniera<\/p>\n

Sv\u00ed\u010dkov\u00e1 na smetan\u011b<\/p>\n

Absol\u00fatna kr\u00e1\u013eovn\u00e1 \u010desk\u00fdch nede\u013en\u00fdch obedov. Recept z\u00a0roku 1805\u00a0sp\u00e1ja jemn\u00e9 marinovan\u00e9 hov\u00e4dzie s\u00a0unik\u00e1tnou om\u00e1\u010dkou z\u00a0kore\u0148ovej zeleniny a smotany. Franc\u00fazsky vplyv sa tu nezaprie\u00a0\u2013 mno\u017estvo masla a \u0161\u013eaha\u010dkov\u00fd kop\u010dek na vrchu robia z\u00a0tohto jedla luxusn\u00fd z\u00e1\u017eitok, ktor\u00fd najlep\u0161ie dop\u013a\u0148aj\u00fa nad\u00fdchan\u00e9 \u017eem\u013eov\u00e9 knedle.<\/p>\n

Vala\u0161sk\u00fd frg\u00e1l<\/p>\n

Tento obrovsk\u00fd, 30-centimetrov\u00fd kol\u00e1\u010d z\u00a0Vala\u0161ska je d\u00f4kazom, \u017ee v\u00a0jednoduchosti je kr\u00e1sa. \u010ci u\u017e siahnete po hru\u0161kovej, tvarohovej alebo makovej plnke, pravidlom je, \u017ee sa nikdy nekombinuj\u00fa. Zlatist\u00e9 okraje a bohat\u00e1 pos\u00fdpka z\u00a0neho robia region\u00e1lny poklad, ktor\u00fd chut\u00ed rovnako dobre \u010derstv\u00fd aj vytiahnut\u00fd z\u00a0mrazni\u010dky.<\/p>\n

\u010cesne\u010dka<\/p>\n

V\u00a0\u010deskom folkl\u00f3re neexistuje lep\u0161\u00ed \u201evypro\u0161\u0165ov\u00e1k\u201c. T\u00e1to polievka nie je len predjedlom, ale pod\u013ea miestnych aj najlep\u0161\u00edm liekom na opicu \u010di prechladnutie. Sila cesnaku, v\u00f4\u0148a rasce a major\u00e1nu v\u00a0kombin\u00e1cii s\u00a0krut\u00f3nmi a roztopen\u00fdm syrom dok\u00e1\u017eu postavi\u0165 na nohy ka\u017ed\u00e9ho gurm\u00e1na.<\/p>\n

Pozrite si top 10\u00a0\u010desk\u00fdch jed\u00e1l<\/p>\n

\t\t\"10.<\/a><\/p>\n

\t\t\"9.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Ak ste si mysleli, \u017ee \u010desk\u00e1 gastron\u00f3mia za\u010d\u00edna a kon\u010d\u00ed pri \u201evep\u0159o-knedlo-zelo\u201c, svetozn\u00e1my port\u00e1l TasteAtlas v\u00e1s vyvedie z…\n","protected":false},"author":2,"featured_media":47024,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[19502,168,1920,19503,33,43,40,42,36,50,19504,17707,49,48],"class_list":{"0":"post-47023","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-svet","8":"tag-ceska-kuchyna","9":"tag-cesko","10":"tag-jedlo","11":"tag-kuchyna","12":"tag-news","13":"tag-sk","14":"tag-slovak","15":"tag-slovencina","16":"tag-spravy","17":"tag-svet","18":"tag-svieckova","19":"tag-uzitocna-pravda","20":"tag-world","21":"tag-world-news"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@sk\/116421887478519360","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts\/47023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/comments?post=47023"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts\/47023\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/media\/47024"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/media?parent=47023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/categories?post=47023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/tags?post=47023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}