{"id":50424,"date":"2026-04-22T04:16:09","date_gmt":"2026-04-22T04:16:09","guid":{"rendered":"https:\/\/www.europesays.com\/sk\/50424\/"},"modified":"2026-04-22T04:16:09","modified_gmt":"2026-04-22T04:16:09","slug":"rakovina-hrubeho-creva-sa-medzi-mladymi-siri-vedci-nasli-prekvapivy-spolocny-faktor-odhalila-nova-studia","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/sk\/50424\/","title":{"rendered":"Rakovina hrub\u00e9ho \u010dreva sa medzi mlad\u00fdmi \u0161\u00edri, vedci na\u0161li prekvapiv\u00fd spolo\u010dn\u00fd faktor. Odhalila nov\u00e1 \u0161t\u00fadia"},"content":{"rendered":"

Jedno z najv\u00e4\u010d\u0161\u00edch bohatstiev, ak\u00e9 v \u017eivote m\u00f4\u017eeme ma\u0165, je na\u0161e zdravie. Preto by sme nemali podce\u0148ova\u0165 prevent\u00edvne prehliadky a mali by sme si d\u00f4kladne v\u0161\u00edma\u0165 varovn\u00e9 sign\u00e1ly. Kolorekt\u00e1lny karcin\u00f3m, teda rakovina hrub\u00e9ho \u010dreva a kone\u010dn\u00edka, sa net\u00fdka iba star\u0161\u00edch \u013eud\u00ed, ale za posledn\u00fdch 30 rokov vzr\u00e1stla \u00famrtnos\u0165 na toto ochorenie aj u mlad\u00fdch dospel\u00fdch, uk\u00e1zala nov\u00e1 \u0161t\u00fadia. Pozrela sa na to, \u010do mohli ma\u0165 spolo\u010dn\u00e9.\u00a0<\/p>\n

Americk\u00ed vedci zo spolo\u010dnosti American Cancer Society uskuto\u010dnili prv\u00fa n\u00e1rodn\u00fa \u0161t\u00fadiu svojho druhu, ktor\u00e1 bola publikovan\u00e1 v \u010dasopise JAMA Oncology<\/a>. Ako pribli\u017euje port\u00e1l ScienceAlert<\/a>, vych\u00e1dzali z \u00fadajov viac ne\u017e 100-tis\u00edc mlad\u00fdch dospel\u00fdch vo veku 25 a\u017e 49 rokov, ktor\u00ed zomreli na tento druh rakoviny v \u010dasovom horizonte od 1. janu\u00e1ra 1994 a\u017e do 31. decembra 2023. A pri\u0161li so skuto\u010dne zauj\u00edmav\u00fdmi v\u00fdsledkami.<\/p>\n

Smutnou \u0161tatistikou je, \u017ee za tieto tri desa\u0165ro\u010dia \u00famrtnos\u0165 na kolorekt\u00e1lny karcin\u00f3m v tejto skupine vzr\u00e1stla. A uk\u00e1zalo sa aj, \u017ee v tomto bode m\u00f4\u017ee zohr\u00e1va\u0165 v\u00fdznamn\u00fa \u00falohu v\u00fd\u0161ka dosiahnut\u00e9ho vzdelania. No inak, ne\u017e by sa na prv\u00fa mohlo zda\u0165.<\/p>\n

Ako m\u00f4\u017ee s\u00favisie\u0165 vzdelanie s rakovinou?<\/p>\n

\u00damrtnos\u0165 u \u013eud\u00ed, ktor\u00ed mali dosiahnut\u00e9 stredo\u0161kolsk\u00e9 vzdelanie v etape 30 rokov, st\u00fapla zo 4 na 5,2 \u00famrt\u00ed na 100 000 \u013eud\u00ed v tejto vekovej skupine, zatia\u013e \u010do v kateg\u00f3rii \u013eud\u00ed, ktor\u00ed dosiahli aspo\u0148 vysoko\u0161kolsk\u00e9 vzdelanie prv\u00e9ho stup\u0148a, tento n\u00e1rast spozorovan\u00fd nebol.<\/p>\n

\u0160t\u00fadia v\u0161ak pozoruje len vz\u0165ah medzi dosiahnut\u00fdm vzdelan\u00edm a \u00famrtiami na rakovinu hrub\u00e9ho \u010dreva a neznamen\u00e1, \u017ee dosiahnut\u00e9 vzdelanie priamo ovplyv\u0148uje riziko \u00famrtia na tento druh rakoviny. Skuto\u010dn\u00e9 d\u00f4vody tak odhalen\u00e9 nie s\u00fa.<\/p>\n

Zohr\u00e1va\u0165 rolu v tom ale m\u00f4\u017ee, \u017ee prv\u00e1 skupina \u013eud\u00ed m\u00f4\u017ee zar\u00e1ba\u0165 menej pe\u0148az\u00ed, a teda konzumuje menej kvalitn\u00e9 potraviny a m\u00e1 \u0165a\u017e\u0161ie podmienky dostupnosti k zdravotnej starostlivosti. Za t\u00fa sa v USA platia poriadne p\u00e1lky a nie ka\u017ed\u00fd zamestn\u00e1vate\u013e poskytuje svojim zamestnancom zdravotn\u00e9 poistenie alebo pracovn\u00e9 vo\u013eno, aby si mohli dovoli\u0165 da\u0165 na prv\u00e9 miesto svoje zdravie, vysvet\u013euje New York Post<\/a>.<\/p>\n

\"\"\"\"<\/a>Ilustra\u010dn\u00e1 foto: Unsplash<\/p>\n

Publikovan\u00fd \u010dl\u00e1nok je prv\u00fd svojho druhu, ktor\u00fd poukazuje na tieto mo\u017en\u00e9 s\u00favislosti. V\u00fdskumn\u00edci v\u0161ak nebrali do \u00favahy skuto\u010dn\u00fd \u017eivotn\u00fd \u0161tandard, ak\u00fdm t\u00edto \u013eudia \u017eili, ale vych\u00e1dzali \u010disto z \u00farovne ich dosiahnut\u00e9ho vzdelania, preto\u017ee k t\u00fdmto \u00fadajom bolo jednoduch\u0161ie sa dop\u00e1tra\u0165. Vedci sa v\u0161ak aj na\u010falej sna\u017eia akt\u00edvne h\u013eada\u0165 presn\u00fa pr\u00ed\u010dinu, pre\u010do kolorekt\u00e1lny karcin\u00f3m u mlad\u0161\u00edch dospel\u00fdch prudko st\u00fapa.<\/p>\n

Na potraviny sa treba pozera\u0165 komplexne<\/p>\n

My sme sa o dne\u0161n\u00fdch trendoch vo v\u00fd\u017eive rozpr\u00e1vali s gasroenterol\u00f3gom doc. MUDr. Ladislavom Ku\u017eelom, PhD. MPH<\/a>, s ktor\u00fdm sme sa pozreli na to, \u010do hovor\u00ed medic\u00edna o biopotravin\u00e1ch, bezlepkovej di\u00e9te, vegetari\u00e1nstve a veg\u00e1nstve, detoxe, ajurv\u00e9de a \u010fal\u0161\u00edch aktu\u00e1lnych trendoch v oblasti v\u00fd\u017eivy.<\/p>\n

\u201eOrganick\u00e9 potraviny s\u00fa \u010dasto prezentovan\u00e9 ako zdrav\u0161ia alternat\u00edva ku konven\u010dne pestovan\u00fdm potravin\u00e1m, no ot\u00e1zka, \u010di s\u00fa skuto\u010dne lep\u0161ie pre zdravie, je komplexn\u00e1,\u201c pribl\u00ed\u017eil n\u00e1m.<\/p>\n

\u201eObsahuj\u00fa menej pestic\u00eddov a chemik\u00e1li\u00ed, z\u00e1rove\u0148 maj\u00fa v\u00fdrazne ni\u017e\u0161ie mno\u017estvo syntetick\u00fdch pestic\u00eddov, herbic\u00eddov a umel\u00fdch hnoj\u00edv, \u010do m\u00f4\u017ee zn\u00ed\u017ei\u0165 riziko toxickej z\u00e1\u0165a\u017ee pre organizmus. Tie\u017e maj\u00fa vy\u0161\u0161\u00ed obsah niektor\u00fdch \u017eiv\u00edn. Viacer\u00e9 vedeck\u00e9 \u0161t\u00fadie nazna\u010duj\u00fa, \u017ee bioovocie a zelenina m\u00f4\u017eu obsahova\u0165 vy\u0161\u0161ie hladiny antioxidantov, polyfenolov a vitam\u00ednov, hoci rozdiely nie s\u00fa ve\u013ek\u00e9. Neobsahuj\u00fa umel\u00e9 pr\u00edsady a GMO (geneticky modifikovan\u00e9 organizmy). Ako to v\u0161ak v realite b\u00fdva zvykom, maj\u00fa aj svoje nev\u00fdhody a sprev\u00e1dza ich ve\u013ea m\u00fdtov,\u201c toto a e\u0161te viac prezradil v rozhovore<\/a>.<\/p>\n

Pozri aj:<\/p>\n


\n \"Pozri\"Pozri
\n <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Jedno z najv\u00e4\u010d\u0161\u00edch bohatstiev, ak\u00e9 v \u017eivote m\u00f4\u017eeme ma\u0165, je na\u0161e zdravie. Preto by sme nemali podce\u0148ova\u0165 prevent\u00edvne…\n","protected":false},"author":2,"featured_media":50425,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[33,1629,43,40,42,36,5342,50,1161,49,48,463],"class_list":{"0":"post-50424","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-svet","8":"tag-news","9":"tag-rakovina","10":"tag-sk","11":"tag-slovak","12":"tag-slovencina","13":"tag-spravy","14":"tag-studia","15":"tag-svet","16":"tag-vedecka-studia","17":"tag-world","18":"tag-world-news","19":"tag-zdravie"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@sk\/116446428047307015","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts\/50424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/comments?post=50424"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts\/50424\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/media\/50425"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/media?parent=50424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/categories?post=50424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/tags?post=50424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}