{"id":50741,"date":"2026-04-22T11:19:08","date_gmt":"2026-04-22T11:19:08","guid":{"rendered":"https:\/\/www.europesays.com\/sk\/50741\/"},"modified":"2026-04-22T11:19:08","modified_gmt":"2026-04-22T11:19:08","slug":"expert-radi-ako-v-obchode-spoznat-paradajku-ktora-ma-v-skutocnosti-nejaku-chut","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/sk\/50741\/","title":{"rendered":"Expert rad\u00ed, ako v obchode spozna\u0165 paradajku, ktor\u00e1 m\u00e1 v skuto\u010dnosti nejak\u00fa chu\u0165"},"content":{"rendered":"

VAR\u0160AVA – M\u00e1te pocit, \u017ee paradajky u\u017e nechutia tak ako kedysi? Nie je to len nostalgia. Odborn\u00edci tvrdia, \u017ee za \u00fapadkom ich chuti stoja konkr\u00e9tne zmeny v pestovan\u00ed aj spracovan\u00ed.<\/p>\n

Mnoh\u00ed spotrebitelia si v\u0161\u00edmaj\u00fa, \u017ee paradajky zo supermarketov s\u00fa s\u00edce pekn\u00e9 na poh\u013ead, no chu\u0165ovo sklam\u00fa. Pod\u013ea populariz\u00e1tora vedy Konrada Skotnick\u00e9ho nejde o subjekt\u00edvny dojem, ale o d\u00f4sledok v\u00fdvoja potravin\u00e1rskeho priemyslu.<\/p>\n

Ako p\u00ed\u0161e port\u00e1l Fakt<\/a>, k\u013e\u00fa\u010dov\u00fdm faktorom je prechod na masov\u00fa produkciu. Pestovatelia postupne uprednostnili odrody, ktor\u00e9 vydr\u017eia dlh\u00fd transport, skladovanie a mechanick\u00fd zber. Tak\u00e9to paradajky maj\u00fa pevnej\u0161iu \u0161upku a dlh\u0161iu trvanlivos\u0165, no \u010dasto na \u00fakor chuti. Genetick\u00e9 \u00fapravy a \u0161\u013eachtenie zameran\u00e9 na vzh\u013ead a odolnos\u0165 z\u00e1rove\u0148 zn\u00ed\u017eili obsah cukrov, ktor\u00e9 s\u00fa zodpovedn\u00e9 za ich sladkos\u0165 a ar\u00f3mu.<\/p>\n

\t
\n\t\t\"Pre\u010do\t\t\t<\/p>\n

\n\t\t\t\tZobrazi\u0165 gal\u00e9riu (2)\t\t\t<\/p>\n

\t<\/a><\/p>\n

\t\u00a0(Zdroj: Getty Images)<\/p>\n

Druh\u00fdm probl\u00e9mom je samotn\u00fd sp\u00f4sob, ak\u00fdm sa paradajky dost\u00e1vaj\u00fa k z\u00e1kazn\u00edkovi. V\u00e4\u010d\u0161ina z nich sa zbiera e\u0161te nedozret\u00e1, aby pre\u017eila prepravu zo vzdialen\u00fdch kraj\u00edn, ako je \u0160panielsko \u010di Maroko. Dozrievanie potom prebieha umelo \u2013 \u010dasto za pomoci plynu etyl\u00e9nu. Tento proces v\u0161ak nedok\u00e1\u017ee plnohodnotne nahradi\u0165 prirodzen\u00e9 dozrievanie na rastline, a v\u00fdsledkom je menej v\u00fdrazn\u00e1 chu\u0165.<\/p>\n

Paradajky str\u00e1caj\u00fa svoju charakteristick\u00fa v\u00f4\u0148u<\/p>\n

Svoje rob\u00ed aj skladovanie pri n\u00edzkych teplot\u00e1ch, ktor\u00e9 tlm\u00ed aktivitu enz\u00fdmov zodpovedn\u00fdch za v\u00f4\u0148u a chu\u0165. Tento jav, ozna\u010dovan\u00fd ako \u201eochladzovanie ar\u00f3my\u201c, sp\u00f4sobuje, \u017ee paradajky str\u00e1caj\u00fa svoju charakteristick\u00fa v\u00f4\u0148u. Napriek tomu sa kvalitn\u00e9 a chutn\u00e9 paradajky st\u00e1le daj\u00fa n\u00e1js\u0165. Odborn\u00edci odpor\u00fa\u010daj\u00fa siahnu\u0165 po lok\u00e1lnych produktoch s krat\u0161\u00edm dod\u00e1vate\u013esk\u00fdm re\u0165azcom, napr\u00edklad z farm\u00e1rskych trhov alebo dom\u00e1cich pestovate\u013eov. Tie s\u00edce b\u00fdvaj\u00fa drah\u0161ie, no chu\u0165ov\u00fd rozdiel je v\u00fdrazn\u00fd.<\/p>\n

Zauj\u00edmavos\u0165ou je, \u017ee najv\u00e4\u010d\u0161\u00edm producentom paradajok na svete je \u010c\u00edna, ktor\u00e1 zabezpe\u010duje viac ne\u017e tretinu glob\u00e1lnej produkcie. Ve\u013ek\u00e1 \u010das\u0165 tejto \u00farody kon\u010d\u00ed spracovan\u00e1 v produktoch ako ke\u010dupy \u010di pretlaky, ktor\u00e9 n\u00e1sledne putuj\u00fa na svetov\u00e9 trhy. Realita je v\u0161ak tak\u00e1, \u017ee n\u00e1vrat k \u201estar\u00fdm dobr\u00fdm\u201c paradajk\u00e1m vo ve\u013ek\u00fdch obchodn\u00fdch re\u0165azcoch je zatia\u013e nepravdepodobn\u00fd. V\u00e4\u010d\u0161ina z\u00e1kazn\u00edkov toti\u017e st\u00e1le uprednost\u0148uje ni\u017e\u0161iu cenu pred chu\u0165ou \u2013 a pr\u00e1ve to ur\u010duje smer, ktor\u00fdm sa produkcia uber\u00e1.<\/p>\n","protected":false},"excerpt":{"rendered":"VAR\u0160AVA – M\u00e1te pocit, \u017ee paradajky u\u017e nechutia tak ako kedysi? Nie je to len nostalgia. Odborn\u00edci tvrdia,…\n","protected":false},"author":2,"featured_media":50742,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[20835,33,20834,497,43,40,42,36,50,49,48],"class_list":{"0":"post-50741","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-svet","8":"tag-chut","9":"tag-news","10":"tag-paradajky","11":"tag-potraviny","12":"tag-sk","13":"tag-slovak","14":"tag-slovencina","15":"tag-spravy","16":"tag-svet","17":"tag-world","18":"tag-world-news"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@sk\/116448091469076877","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts\/50741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/comments?post=50741"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts\/50741\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/media\/50742"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/media?parent=50741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/categories?post=50741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/tags?post=50741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}