{"id":59226,"date":"2026-05-02T11:24:14","date_gmt":"2026-05-02T11:24:14","guid":{"rendered":"https:\/\/www.europesays.com\/sk\/59226\/"},"modified":"2026-05-02T11:24:14","modified_gmt":"2026-05-02T11:24:14","slug":"tyrsak-otvoril-sezonu-co-sme-videli-a-kolko-stoja-jedlo-a-drinky","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/sk\/59226\/","title":{"rendered":"Tyr\u0161\u00e1k otvoril sez\u00f3nu: \u010co sme videli a ko\u013eko stoja jedlo a drinky"},"content":{"rendered":"

S\u00fa miesta, ktor\u00e9 v Bratislave jednoducho ohlasuj\u00fa pr\u00edchod leta lep\u0161ie ako kalend\u00e1r. Tyr\u0161ovo n\u00e1bre\u017eie je jedn\u00fdm z nich. V\u010dera 30. apr\u00edla tento priestor op\u00e4\u0165 o\u017eil a my sme pri tom nemohli ch\u00fdba\u0165.<\/p>\n

\u010cL\u00c1NOK POKRA\u010cUJE POD REKLAMOU<\/p>\n

Hoci sa po\u010dasie e\u0161te s nami trochu zahr\u00e1va, prv\u00ed n\u00e1v\u0161tevn\u00edci u\u017e obsadili le\u017eadl\u00e1 a are\u00e1lom sa \u0161\u00edrila v\u00f4\u0148a chutn\u00e9ho jedla. Ak si sa u\u017e nevedel do\u010dka\u0165, kedy si po pr\u00e1ci sadne\u0161 k Dunaju, m\u00e1me pre teba osobn\u00fd report z prv\u00e9ho d\u0148a.<\/p>\n

Nov\u00e1 sez\u00f3na, vynoven\u00fd priestor<\/p>\n

Hne\u010f na \u00favod n\u00e1s prekvapila zmena rozlo\u017eenia. Ak si mal minul\u00fd rok svoje ob\u013e\u00faben\u00e9 \u201etrasy\u201c medzi st\u00e1nkami, tento rok sa bude\u0161 musie\u0165 zorientova\u0165 nanovo. Rozloha a umiestnenie prev\u00e1dzok sa upravili, \u010do priestoru dodalo trochu in\u00fd rytmus. Cel\u00fd are\u00e1l v\u0161ak st\u00e1le stoj\u00ed na tom istom z\u00e1klade \u2013 na bezkonkuren\u010dnom v\u00fdh\u013eade na panor\u00e1mu mesta.<\/p>\n

Pr\u00e1ve t\u00e1 atmosf\u00e9ra je nie\u010do, \u010do rob\u00ed Tyr\u0161\u00e1k Tyr\u0161\u00e1kom. No okrem toho je toto miesto zn\u00e1me aj svoj\u00edm d\u00f4razom na ekol\u00f3giu. Ko\u0161e na separovanie s\u00fa na ka\u017edom kroku, tak\u017ee po dopit\u00ed drinku \u010di dojeden\u00ed burgeru nemus\u00ed\u0161 bl\u00fadi\u0165 a h\u013eada\u0165 ten spr\u00e1vny otvor na odpad.<\/p>\n

Ke\u010f sa povie Tyr\u0161\u00e1k, mnoh\u00fdm sa hne\u010f vybav\u00ed gastroz\u00f3na. T\u00e1 ani tento rok nesklamala, hoci pri poh\u013eade na cenn\u00edky je jasn\u00e9, \u017ee infl\u00e1cia mierne prispela k \u00faprave cien oproti minul\u00fdm rokom.<\/p>\n

\"Tyr\u0161\u00e1kRedakcia<\/p>\n

\u010cL\u00c1NOK POKRA\u010cUJE POD REKLAMOU<\/p>\n

Ko\u013eko d\u00e1\u0161 za jedlo?<\/p>\n

Na\u0161e kroky viedli najsk\u00f4r k overenej klasike. V st\u00e1nku Lokal Unas \u0165a priv\u00edta v\u00f4\u0148a m\u00e4sa, pri\u010dom za burger zaplat\u00ed\u0161 10 eur. Ak si k nemu chce\u0161 dopria\u0165 aj chrumkav\u00e9 hranolky, priprav si \u010fal\u0161ie 4 eur\u00e1. Je to poctiv\u00e1 porcia, ktor\u00e1 \u0165a na cel\u00e9 popoludnie spo\u013eahlivo odrovn\u00e1.<\/p>\n

Ak v\u0161ak h\u013ead\u00e1\u0161 nie\u010do menej tradi\u010dn\u00e9, hne\u010f ved\u013ea n\u00e1s zl\u00e1kalo Chilantro. Ich ponuka je naozaj \u0161irok\u00e1 a vybra\u0165 si je niekedy probl\u00e9m. Ak m\u00e1\u0161 chu\u0165 na sendvi\u010d, ceny za\u010d\u00ednaj\u00fa na 9,90 \u20ac, no pri t\u00fdch pr\u00e9miovej\u0161\u00edch k\u00faskoch sa vy\u0161plhaj\u00fa a\u017e na 15,90 \u20ac.<\/p>\n

My sme sa pozreli aj na wrapy \u2013 kurac\u00ed \u0165a vyjde na 8,50 \u20ac, ale pastrami verzia stoj\u00ed 9,90 \u20ac. Ak patr\u00ed\u0161 medzi milovn\u00edkov burrita, priprav si pribli\u017ene 10,50 a\u017e 11 eur, pri\u010dom v rovnakej cenovej hladine sa pohybuj\u00fa aj ich bowly. S\u00fa to presne tie jedl\u00e1, ktor\u00e9 si ide\u00e1lne vychutn\u00e1\u0161 pri sledovan\u00ed lode plaviacej sa po Dunaji.<\/p>\n

Pre fan\u00fa\u0161ikov \u00e1zijsk\u00fdch chut\u00ed s\u00fa tu op\u00e4\u0165 Bao Brothers. Ich nad\u00fdchan\u00e9 \u017eemli\u010dky bao stoja od 7,90 \u20ac po 9,90 \u20ac za klasick\u00e9 verzie. Ak si v\u0161ak naozaj hladn\u00fd, oplat\u00ed sa pozrie\u0165 na ich menu, ktor\u00e9 \u0165a vyjde od 12,90 \u20ac do 14,90 \u20ac. Ich bowly \u0161tartuj\u00fa na necel\u00fdch 10 eur\u00e1ch a skvel\u00fdm bonusom je mo\u017enos\u0165 dopria\u0165 si k nim polievku za doplatok 2 eur\u00e1.<\/p>\n

Ak m\u00e1\u0161 len chu\u0165 na nie\u010do drobn\u00e9 k pitiu, gyoza za 8,90 \u20ac alebo in\u00e9 pochutiny do 5 eur s\u00fa ide\u00e1lnou vo\u013ebou na zdie\u013eanie s kamo\u0161mi. Sladkou bodkou na z\u00e1ver boli nanuky Marinela, ktor\u00e9 maj\u00fa tri ve\u013ekosti od 1,80 \u20ac za mal\u00fd po 3,30 \u20ac za ve\u013ek\u00fd.<\/p>\n

\u010cL\u00c1NOK POKRA\u010cUJE POD REKLAMOU<\/p>\n

Nezabudnime ani na (ne)alko<\/p>\n

\u010co by to bolo za vysed\u00e1vanie pri Dunaji bez poriadneho pitn\u00e9ho re\u017eimu? Bary s\u00fa tu tento rok zorganizovan\u00e9 celkom logicky a maj\u00fa zjednoten\u00fa ponuku aj ceny. V\u010dera bol z barov Zlat\u00fd Ba\u017eant po\u010das na\u0161ej n\u00e1v\u0161tevy okolo 17:30 otvoren\u00fd zatia\u013e jeden, no sta\u010dilo to na to, aby sme si urobili preh\u013ead. \u010capovan\u00e9 pivo za\u010d\u00edna na 2,70 \u20ac za tretinku, pri\u010dom pri v\u00e4\u010d\u0161om pollitr\u00e1ku sa cena m\u00f4\u017ee vy\u0161plha\u0165 a\u017e na 4,50 \u20ac pod\u013ea toho, ak\u00fd \u0161peci\u00e1l si vyberie\u0161.<\/p>\n

\"Tyr\u0161\u00e1kRedakcia<\/p>\n

Ak pivo nie je tvoja \u0161\u00e1lka k\u00e1vy, mie\u0161an\u00e9 drinky ako Aperol Spritz, Gin & Tonic \u010di Cuba Libre k\u00fapi\u0161 za jednotn\u00fa cenu 6,50 \u20ac. Pre milovn\u00edkov kofe\u00ednu je k dispoz\u00edcii k\u00e1va za zhruba 2,50 \u20ac, a ak h\u013ead\u00e1\u0161 nie\u010do na osvie\u017eenie bez alkoholu, kofola stoj\u00ed 2 \u20ac za 3 dcl alebo 2,90 \u20ac za pol litra. Pre t\u00fdch, \u010do chc\u00fa nie\u010do ostrej\u0161ie, s\u00fa tu shoty v rozmedz\u00ed od 3,50 \u20ac do 5,90 \u20ac.<\/p>\n

Nedalo n\u00e1m to a na chv\u00ed\u013eu sme odbehli aj do ne\u010falek\u00e9ho podniku Urban Garden, aby sme zistili, ako s\u00fa na tom s cenami tam. Rozdiely s\u00fa celkom zauj\u00edmav\u00e9. Pivo je v Urban Garden o nie\u010do lacnej\u0161ie, \u010do m\u00f4\u017ee by\u0165 pre niekoho rozhoduj\u00faci faktor. Jedlo v z\u00e1sade stoj\u00ed rovnako, no ponuka jedla je tak\u00e1 klasickej\u0161ia a mo\u017eno pr\u00edvetivej\u0161ia pre t\u00fdch, ktor\u00ed nechc\u00fa ve\u013emi experimentova\u0165. Pri drinkoch je to v\u0161ak u\u017e ako na hojda\u010dke \u2013 niektor\u00e9 stoja menej, in\u00e9 rovnako a niektor\u00e9 s\u00fa dokonca drah\u0161ie ako priamo na Tyr\u0161\u00e1ku.<\/p>\n

Ke\u010f sme sa v\u0161ak obzreli za celou na\u0161ou miniv\u00fdpravou, uvedomili sme si, \u017ee Tyr\u0161\u00e1k jednoducho vyhr\u00e1va svojou polohou a tou zvl\u00e1\u0161tnou energiou<\/a> otvoren\u00e9ho priestoru. Hoci sa ceny za posledn\u00e9 roky pohli smerom nahor, st\u00e1le je to miesto, kam si ide\u0161 po ten pocit mestsk\u00e9ho leta. Mo\u017eno sa tam niekedy uvid\u00edme. \ud83d\ude42<\/p>\n

Chodieva\u0161 r\u00e1d\/rada na Tyr\u0161\u00e1k?<\/p>\n

\u00c1no, je to top letn\u00fd spot!<\/p>\n

Nie, v\u00f4bec tam nechod\u00edm<\/p>\n

45 hlas(y\/ov)<\/p>\n","protected":false},"excerpt":{"rendered":"S\u00fa miesta, ktor\u00e9 v Bratislave jednoducho ohlasuj\u00fa pr\u00edchod leta lep\u0161ie ako kalend\u00e1r. Tyr\u0161ovo n\u00e1bre\u017eie je jedn\u00fdm z nich.…\n","protected":false},"author":2,"featured_media":59227,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[136,5281,43,40,39,42,41,23516,23517],"class_list":{"0":"post-59226","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-bratislava","8":"tag-bratislava","9":"tag-leto","10":"tag-sk","11":"tag-slovak","12":"tag-slovakia","13":"tag-slovencina","14":"tag-slovensko","15":"tag-tyrsak","16":"tag-tyrsovo-nabrezie"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@sk\/116504734176752665","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts\/59226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/comments?post=59226"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts\/59226\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/media\/59227"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/media?parent=59226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/categories?post=59226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/tags?post=59226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}