{"id":60967,"date":"2026-05-04T13:03:08","date_gmt":"2026-05-04T13:03:08","guid":{"rendered":"https:\/\/www.europesays.com\/sk\/60967\/"},"modified":"2026-05-04T13:03:08","modified_gmt":"2026-05-04T13:03:08","slug":"svetovu-sutaz-v-miesani-nealkoholickych-koktailov-vyhral-opat-cech","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/sk\/60967\/","title":{"rendered":"Svetov\u00fa s\u00fa\u0165a\u017e v mie\u0161an\u00ed nealkoholick\u00fdch koktailov vyhral op\u00e4\u0165 \u010cech"},"content":{"rendered":"

KARLOVE VARY – V Karlov\u00fdch Varoch v sobotu (2. 5.) s\u00fa\u0165a\u017eilo 20 barmanov z cel\u00e9ho sveta na 26. ro\u010dn\u00edku medzin\u00e1rodnej s\u00fa\u0165a\u017ee Mattoni Grand Drink, ktor\u00e1 je z\u00e1rove\u0148 13. ofici\u00e1lnym Majstrovstvom sveta v mie\u0161an\u00ed nealkoholick\u00fdch koktailov pod z\u00e1\u0161titou Svetovej barmanskej asoci\u00e1cie (IBA). Zo v\u0161etk\u00fdch s\u00fa\u0165a\u017eiacich nakoniec porota vybrala ako v\u00ed\u0165aza J\u00e1na Lukasa z \u010cesk\u00fdch Bud\u011bjov\u00edc, za cel\u00fa hist\u00f3riu medzin\u00e1rodn\u00e9ho \u0161ampion\u00e1tu je to \u0161tvrt\u00fdkr\u00e1t, \u010do zv\u00ed\u0165azil \u010cech. \u010cTK to povedal Ji\u0159\u00ed Bubla za spolo\u010dnos\u0165 Mattoni 1873. O titul sa dnes usilovali aj barmani z Kuby, Portorika \u010di Uruguaja.<\/p>\n

\u010cerstv\u00fd majster sveta J\u00e1n Lukas z \u010deskobud\u011bjovick\u00e9ho Caf\u00e9 Datel vo svojom v\u00ed\u0165aznom kokteile nazvanom The Nest (Hniezdo) vyu\u017eil tropick\u00fa chu\u0165 aloe vera doplnen\u00fa o stopkov\u00fd zeler. Nealkoholick\u00fd drink mali s\u00fa\u0165a\u017eiaci za \u00falohu pripravi\u0165 po\u010das \u0161iestich min\u00fat. N\u00e1poje musia ma\u0165 nielen vynikaj\u00facu chu\u0165, ale taktie\u017e maj\u00fa sp\u013a\u0148a\u0165 limity pre zdrav\u00fd \u017eivotn\u00fd \u0161t\u00fdl vr\u00e1tane n\u00edzkej kalorickej hodnoty a obsahova\u0165 miner\u00e1lku. Lukas uviedol, \u017ee chute sa musia dop\u013a\u0148a\u0165 a ka\u017ed\u00e1 ingrediencia mus\u00ed telu nie\u010do prinies\u0165.<\/p>\n

\t
\n\t\t\"Ilustra\u010dn\u00e9\t\t\t<\/p>\n

\n\t\t\t\tZobrazi\u0165 gal\u00e9riu (2)\t\t\t<\/p>\n

\t<\/a><\/p>\n

Ilustra\u010dn\u00e9 foto\t\u00a0(Zdroj: Getty Images)<\/p>\n

Nealko koktaily naberaj\u00fa na popularite<\/p>\n

Nealkoholick\u00e9 drinky sa aj pod\u013ea sk\u00fasenost\u00ed barmskej feder\u00e1cie st\u00e1vaj\u00fa v poslednom \u010dase st\u00e1le popul\u00e1rnej\u0161ie. To potvrdil \u010desk\u00fd strieborn\u00fd finalista predch\u00e1dzaj\u00faceho ro\u010dn\u00edka s\u00fa\u0165a\u017ee a \u0161\u00e9f karlovarsk\u00e9ho Becher’s Baru v hoteli Pupp V\u00edt\u011bzslav Cirok. „Popularita nealkoholick\u00fdch koktailov z roka na rok st\u00fapa a hostia sa po nich p\u00fdtaj\u00fa \u010doraz \u010dastej\u0161ie. Aj preto venujeme 20 percent n\u00e1\u0161ho kokteilov\u00e9ho menu pr\u00e1ve nealkoholick\u00fdm drinkom,“ uviedol Cirok.<\/p>\n

S\u00fa\u0165a\u017e sa organizuje raz za dva roky, pri\u010dom v medziobdob\u00ed sa konaj\u00fa n\u00e1rodn\u00e9 kol\u00e1. Z nich 20 najlep\u0161\u00edch postupuje do svetov\u00e9ho fin\u00e1le. Ka\u017ed\u00fd s\u00fa\u0165a\u017en\u00fd koktail mus\u00ed by\u0165 origin\u00e1lny, \u013eahko replikovate\u013en\u00fd a jeho kalorick\u00e1 hodnota nesmie presiahnu\u0165 65 kilokal\u00f3ri\u00ed na 100 mililitrov.<\/p>\n

Dne\u0161n\u00e9 svetov\u00e9 majstrovstv\u00e1 boli s\u00fa\u010das\u0165ou zah\u00e1jenia k\u00fape\u013enej sez\u00f3ny v Karlov\u00fdch Varoch. S\u00fa\u0165a\u017e za\u010dala dopoludnia av nieko\u013ek\u00fdch kol\u00e1ch sa dostala do popolud\u0148aj\u0161ieho fin\u00e1le, kde sa stretlo p\u00e4\u0165 porotou najlep\u0161ie hodnoten\u00fdch barmanov. Program doplnila hudobn\u00e9 vst\u00fapenie alebo barmansk\u00e1 show v\u00ed\u0165aza posledn\u00e9ho ro\u010dn\u00edka Martina Volgeltanza. Ten v roku 2024 uspel ako tret\u00ed \u010cech, ke\u010f porotu oslnil svojim kokteilom Nature.<\/p>\n","protected":false},"excerpt":{"rendered":"KARLOVE VARY – V Karlov\u00fdch Varoch v sobotu (2. 5.) s\u00fa\u0165a\u017eilo 20 barmanov z cel\u00e9ho sveta na 26.…\n","protected":false},"author":2,"featured_media":60968,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[4555,12928,23964,33,43,40,42,36,50,49,48],"class_list":{"0":"post-60967","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-svet","8":"tag-cr","9":"tag-gastro","10":"tag-napoje","11":"tag-news","12":"tag-sk","13":"tag-slovak","14":"tag-slovencina","15":"tag-spravy","16":"tag-svet","17":"tag-world","18":"tag-world-news"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@sk\/116516448213971996","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts\/60967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/comments?post=60967"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts\/60967\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/media\/60968"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/media?parent=60967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/categories?post=60967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/tags?post=60967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}