{"id":75634,"date":"2026-05-20T23:53:23","date_gmt":"2026-05-20T23:53:23","guid":{"rendered":"https:\/\/www.europesays.com\/sk\/75634\/"},"modified":"2026-05-20T23:53:23","modified_gmt":"2026-05-20T23:53:23","slug":"preco-dostanete-v-mcdonalds-rovnaky-hamburger-v-bratislave-parizi-aj-tokiu-klucom-je-system-kontroly-potraviny-komercne-spravy","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/sk\/75634\/","title":{"rendered":"Pre\u010do dostanete v McDonald\u2019s rovnak\u00fd hamburger v Bratislave, Par\u00ed\u017ei aj Tokiu? K\u013e\u00fa\u010dom je syst\u00e9m kontroly – Potraviny – Komer\u010dn\u00e9 spr\u00e1vy"},"content":{"rendered":"

Na prv\u00fd poh\u013ead to m\u00f4\u017ee znie\u0165 ako kli\u0161\u00e9 globalizovan\u00e9ho sveta: objedn\u00e1te si Big Mac v Bratislave, newyorskom Brooklyne alebo na letisku v Tokiu a chut\u00ed prakticky rovnako. K\u00fdm miestne bistr\u00e1 stavaj\u00fa na originalite a rukopise kuch\u00e1ra, McDonald\u2019s stavia na opaku: na predv\u00eddate\u013enosti, \u0161tandardiz\u00e1cii a pr\u00edsnej kontrole. <\/p>\n

\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPR servis<\/p>\n

\t\t\t\t\t\t\t\t20.05.2026 00:00 \t\t\t\t\t\t\t<\/p>\n

\t\t\t\t\"mcdonalds\"\/
\n\t\t\t\t\t\t\t\t\tFoto: McDonald\u2019s<\/p>\n

Pre burgery je vyu\u017e\u00edvan\u00e9 m\u00e4so, ktor\u00e9 sp\u013a\u0148a pr\u00edsne kvalitat\u00edvne normy.<\/p>\n

Ako je mo\u017en\u00e9, \u017ee glob\u00e1lny re\u0165azec dok\u00e1\u017ee udr\u017ea\u0165 rovnak\u00fd \u0161tandard naprie\u010d kontinentmi? Odpove\u010f spo\u010d\u00edva v\u00a0syst\u00e9me kontroly kvality a bezpe\u010dnosti potrav\u00edn. A\u00a0ten je v\u00a0mnoh\u00fdch oh\u013eadoch pr\u00edsnej\u0161\u00ed, ne\u017e vy\u017eaduj\u00fa samotn\u00e9 z\u00e1kony jednotliv\u00fdch \u0161t\u00e1tov.<\/p>\n

\u0160tandardy namiesto improviz\u00e1cie<\/p>\n

Z\u00e1kladn\u00fdm d\u00f4vodom, pre\u010do je hamburger v\u00a0McDonald\u2019s\u00a0po celom svete \u201erovnako kvalitn\u00fd\u201c, je d\u00f4kladne premyslen\u00fd syst\u00e9m \u0161tandardov. Ka\u017ed\u00e1 surovina, ka\u017ed\u00fd technologick\u00fd postup aj samotn\u00e1 pr\u00edprava podliehaj\u00fa presne stanoven\u00fdm pravidl\u00e1m. Nejde len o\u00a0recept, ale o\u00a0cel\u00fd re\u0165azec od p\u00f4vodu surov\u00edn a\u017e po kone\u010dn\u00fa podobu produktu na pulte re\u0161taur\u00e1cie.<\/p>\n

Hov\u00e4dzie m\u00e4so mus\u00ed sp\u013a\u0148a\u0165 konkr\u00e9tne parametre tu\u010dnosti a \u0161trukt\u00fary, \u017eemle maj\u00fa pevne stanoven\u00fa gram\u00e1\u017e aj technol\u00f3giu pe\u010denia a zelenina sa spracov\u00e1va a skladuje pri presne stanoven\u00fdch teplot\u00e1ch. Zamestnanci sa neu\u010dia vari\u0165 \u201eod oka\u201c, ale pracuj\u00fa pod\u013ea rozsiahlych manu\u00e1lov.<\/p>\n

\t\t\t \t\t\t\t\t\t\t\t\"\u201eMek\u00e1\u010d\u201c \t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\tFoto: McDonald\u2019s \t\t\t\t\t\t\t\t<\/p>\n

\t\t\t\t \t\t\t\t\tmcdonald \t\t\t\t \t\t\t\t\t\t\t\t\t\u201eMek\u00e1\u010d\u201c chut\u00ed na celom svete rovnako dobre. To je pravidlo, na ktor\u00e9 sa m\u00f4\u017eete spo\u013eahn\u00fa\u0165. \t\t\t\t\t\t<\/p>\n

\u201eKe\u010f hovor\u00edme o\u00a0\u0161tandardoch, nemysl\u00edme t\u00fdm zlo\u017eit\u00e9 tabu\u013eky, ale ka\u017edodenn\u00fa prax. V\u0161etko je nastaven\u00e9 tak, aby sa zamestnanec nemusel rozhodova\u0165, ako nie\u010do urobi\u0165 spr\u00e1vne\u00a0\u2013 ten spr\u00e1vny postup u\u017e tam je. Na\u0161\u00edm cie\u013eom je, aby z\u00e1kazn\u00edk dostal rovnak\u00fa kvalitu bez oh\u013eadu na to, kde sa nach\u00e1dza,\u201c vysvet\u013euje Jaroslav Sedl\u00e1\u010dek, McDonald\u2019s\u00a0Chief Restaurant Officer\u00a0CZ\/SK.<\/p>\n

Eur\u00f3pske suroviny a kontroly od prv\u00e9ho kroku<\/p>\n

D\u00f4le\u017eitou s\u00fa\u010das\u0165ou syst\u00e9mu je aj v\u00fdber dod\u00e1vate\u013eov. McDonald\u2019s\u00a0s\u00e1m \u017eiadne suroviny nepestuje ani nechov\u00e1, kvalitu v\u0161ak zabezpe\u010duje ve\u013emi d\u00f4kladn\u00fdm preverovan\u00edm partnerov. \u201ePre slovensk\u00fd trh nakupujeme m\u00e4so, mlie\u010dne v\u00fdrobky aj pe\u010divo preva\u017ene od eur\u00f3pskych dod\u00e1vate\u013eov. T\u00ed musia sp\u013a\u0148a\u0165 nielen legislat\u00edvu E\u00da a miestne predpisy, ale aj na\u0161e vlastn\u00e9, pr\u00edsnej\u0161ie po\u017eiadavky,\u201c hovor\u00ed Radka Pfeifer, odborn\u00ed\u010dka na bezpe\u010dnos\u0165 a kvalitu potrav\u00edn v\u00a0spolo\u010dnosti McDonald\u2019s.<\/p>\n

Ka\u017ed\u00fd dod\u00e1vate\u013e prech\u00e1dza pravideln\u00fdmi auditmi, ktor\u00e9 sleduj\u00fa cel\u00fd proces od chovu \u010di pestovania cez v\u00fdrobu a\u017e po dopravu do re\u0161taur\u00e1ci\u00ed. \u201eV\u010faka tomu je mo\u017en\u00e9 doh\u013eada\u0165 p\u00f4vod ka\u017edej suroviny a ma\u0165 preh\u013ead o\u00a0celom dod\u00e1vate\u013eskom re\u0165azci,\u201c dod\u00e1va.<\/p>\n

T\u00e1to sie\u0165 sa od be\u017enej praxe l\u00ed\u0161i predov\u0161etk\u00fdm rozsahom a frekvenciou kontrol. \u201eZ\u00e1konn\u00e9 predpisy pova\u017eujeme za minimum. Intern\u00e9 pravidl\u00e1 McDonald\u2019s\u00a0v\u00a0mnoh\u00fdch oblastiach v\u00fdrazne presahuj\u00fa ich r\u00e1mec,\u201c hovor\u00ed Pfeifer. Rozdiel je pod\u013ea nej predov\u0161etk\u00fdm v\u00a0detailoch: vo frekvencii kontrol, v\u00a0rozsahu dokument\u00e1cie a d\u00f4slednosti vyhodnocovania \u00fadajov. K\u00fdm \u0161t\u00e1tne in\u0161pekcie prich\u00e1dzaj\u00fa v\u00a0ur\u010dit\u00fdch intervaloch, intern\u00e9 kontroly prebiehaj\u00fa priebe\u017ene a systematicky.<\/p>\n

\t\t\t \t\t\t\t\t\t\t\t\"\" \t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\tFoto: McDonald\u2019s \t\t\t\t\t\t\t\t<\/p>\n

\t\t\t\t \t\t\t\t\tMcDonald\u2019s \t\t\t\t \t\t\t\t\t\t<\/p>\n

Bezpe\u010dnos\u0165 potrav\u00edn ako s\u00fa\u010das\u0165 ka\u017edodennej prev\u00e1dzky<\/p>\n

Bezpe\u010dnos\u0165 potrav\u00edn sa v\u00a0re\u0161taur\u00e1ci\u00e1ch McDonald\u2019s\u00a0nevn\u00edma ako nie\u010do navy\u0161e, ale ako z\u00e1klad prev\u00e1dzky. Re\u0161taur\u00e1cie pracuj\u00fa s\u00a0pr\u00edsnymi pravidlami skladovania aj pr\u00edpravy a d\u00f4raz sa kladie na hygienu pracovn\u00fdch pl\u00f4ch aj osobn\u00fa hygienu zamestnancov.<\/p>\n

\u201eZ\u00a0doby, ke\u010f som s\u00e1m pracoval v\u00a0re\u0161taur\u00e1cii, si spom\u00ednam, \u017ee jednou z\u00a0vec\u00ed, na ktor\u00fa sa kl\u00e1dol najv\u00e4\u010d\u0161\u00ed d\u00f4raz, bolo um\u00fdvanie r\u00fak, a tak je to dodnes. Ka\u017ed\u00fd zamestnanec si ich mus\u00ed pravidelne um\u00fdva\u0165 v\u017edy, ke\u010f sa napr\u00edklad dotkne tv\u00e1re alebo prech\u00e1dza medzi r\u00f4znymi \u010dinnos\u0165ami. Je to vec, ktor\u00e1 sa neust\u00e1le opakuje a \u010dlovek si ju r\u00fdchlo osvoj\u00ed,\u201c opisuje Sedl\u00e1\u010dek.<\/p>\n

Zamestnanci z\u00e1rove\u0148 pravidelne absolvuj\u00fa \u0161kolenia zameran\u00e9 pr\u00e1ve na bezpe\u010dnos\u0165 potrav\u00edn, od spr\u00e1vnych pracovn\u00fdch postupov a\u017e po prevenciu mo\u017en\u00fdch riz\u00edk. Cie\u013eom je minimalizova\u0165 \u013eudsk\u00fa chybu, ktor\u00e1 b\u00fdva jedn\u00fdm z\u00a0\u010dast\u00fdch slab\u00fdch miest gastron\u00f3mie.<\/p>\n

\t\t\t \t\t\t\t\t\t\t\t\"Zamestnanci \t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\tFoto: McDonald\u2019s \t\t\t\t\t\t\t\t<\/p>\n

\t\t\t\t \t\t\t\t\tMcDonald\u2019s \t\t\t\t \t\t\t\t\t\t\t\t\tZamestnanci sa u\u010dia presn\u00e9 a rovnak\u00e9 postupy, bez oh\u013eadu na to, v ktorej krajine sa nach\u00e1dzaj\u00fa. Konzistencia kvality preto nestoj\u00ed na jednotliv\u00fdch \u013eu\u010foch, ale na presnom syst\u00e9me. \t\t\t\t\t\t<\/p>\n

D\u00f4vera ako hlavn\u00e1 zlo\u017eka<\/p>\n

V\u00a0\u010dase, ke\u010f sa spotrebitelia \u010doraz viac zauj\u00edmaj\u00fa o\u00a0p\u00f4vod potrav\u00edn a ich vplyv na zdravie, hr\u00e1 d\u00f4vera k\u013e\u00fa\u010dov\u00fa \u00falohu. Konzistentnos\u0165 chut\u00ed v\u00a0McDonald\u2019s\u00a0je vidite\u013en\u00fdm d\u00f4kazom funguj\u00faceho kontroln\u00e9ho syst\u00e9mu. Ak hamburger chut\u00ed dnes rovnako ako na druhom konci sveta, je to sign\u00e1l, \u017ee niekto skuto\u010dne dohliada na kvalitu.<\/p>\n

\u201eBe\u017en\u00fd z\u00e1kazn\u00edk si to mo\u017eno ani nev\u0161imne. Ale pr\u00e1ve to, \u017ee si nemus\u00ed ni\u010d v\u0161\u00edma\u0165 a m\u00f4\u017ee sa v\u00a0pokoji najes\u0165, je znakom toho, \u017ee tento syst\u00e9m funguje. Pre mnoh\u00fdch \u013eud\u00ed je pr\u00e1ve t\u00e1to predv\u00eddate\u013enos\u0165 d\u00f4vodom, pre\u010do sa do re\u0161taur\u00e1ci\u00ed vracaj\u00fa. Nie preto, \u017ee by h\u013eadali gastronomick\u00e9 prekvapenia, ale istotu: \u017ee dostan\u00fa bezpe\u010dn\u00e9 jedlo stabilnej kvality,\u201c uzatv\u00e1ra Sedl\u00e1\u010dek.<\/p>\n

\t\t\t \t\t\t\t\t\t\t\t\"\" \t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\tFoto: McDonald\u2019s \t\t\t\t\t\t\t\t<\/p>\n

\t\t\t\t \t\t\t\t\t3 burgre \t\t\t\t \t\t\t\t\t\t<\/p>\n

\t\t\"\"<\/a><\/p>\n

\t\t\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Na prv\u00fd poh\u013ead to m\u00f4\u017ee znie\u0165 ako kli\u0161\u00e9 globalizovan\u00e9ho sveta: objedn\u00e1te si Big Mac v Bratislave, newyorskom Brooklyne…\n","protected":false},"author":2,"featured_media":75635,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[21],"tags":[136,28282,28284,2244,12623,2249,28283,43,40,39,42,41],"class_list":["post-75634","post","type-post","status-publish","format-standard","has-post-thumbnail","category-bratislava","tag-bratislava","tag-dostanete","tag-hamburger","tag-inzercia","tag-mcdonalds","tag-preco","tag-rovnaky","tag-sk","tag-slovak","tag-slovakia","tag-slovencina","tag-slovensko"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@sk\/116609601048608287","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts\/75634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/comments?post=75634"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts\/75634\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/media\/75635"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/media?parent=75634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/categories?post=75634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/tags?post=75634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}