\u0160TOKHOLM – K\u00e1vu s\u00edce nalieva \u013eudsk\u00e1 ruka, ale za pultom v experiment\u00e1lnej kaviarni v \u0160tokholme \u0165ah\u00e1 za nitky nie\u010do ove\u013ea menej tradi\u010dn\u00e9. Za\u010d\u00ednaj\u00faca firma Andon Labs so s\u00eddlom v San Francisku zverila vedenie kaviarne Andon Caf\u00e9 vo \u0161v\u00e9dskom hlavnom meste z\u00e1stupkyni umelej inteligencie (AI), ktor\u00e9 hovoria Mona, nap\u00edsala agent\u00fara AP.<\/p>\n
K\u00fdm \u013eudsk\u00ed baristi st\u00e1le varia k\u00e1vu a obsluhuj\u00fa z\u00e1kazn\u00edkov, agentka AI, ktor\u00fa riadi technol\u00f3gia Gemini od Googlu, dohliada na takmer v\u0161etky ostatn\u00e9 aspekty podnikania, od zamestn\u00e1vania zamestnancov po spr\u00e1vu z\u00e1sob. Zatia\u013e nie je jasn\u00e9, ako dlho tento experiment vydr\u017e\u00ed, preto\u017ee sa zd\u00e1, \u017ee m\u00e1 AI probl\u00e9m dosiahnu\u0165 zisk v konkuren\u010dnom \u0161tokholmskom kaviarenskom prostred\u00ed.<\/p>\n
Kaviare\u0148 od svojho otvorenia v polovici apr\u00edla dosiahla tr\u017eby dosahuj\u00face v prepo\u010dte viac ako 5700 dol\u00e1rov, ale z p\u00f4vodn\u00e9ho rozpo\u010dtu presahuj\u00faceho 21.000 dol\u00e1rov zost\u00e1va menej ako 5000. Ve\u013ek\u00e1 \u010das\u0165 pe\u0148az\u00ed bola vynakladan\u00e1 na jednorazov\u00e9 n\u00e1klady na sprev\u00e1dzkovanie, a tak prev\u00e1dzkovate\u013e d\u00fafa, \u017ee sa bilancia nakoniec vyrovn\u00e1 a kaviare\u0148 za\u010dne zar\u00e1ba\u0165. Mnoho n\u00e1v\u0161tevn\u00edkov kaviarne pova\u017euje za z\u00e1bavn\u00e9 nav\u0161t\u00edvi\u0165 podnik, ktor\u00fd je riaden\u00fd umelou inteligenciou. Z\u00e1kazn\u00edci si m\u00f4\u017eu v kaviarni zobra\u0165 telef\u00f3n a kl\u00e1s\u0165 Mone ot\u00e1zky. „Je pekn\u00e9 vidie\u0165, \u010do sa stane, ke\u010f posuniete hranice,“ povedala z\u00e1kazn\u00ed\u010dka Kajsa Norinov\u00e1. „A k\u00e1va bola dobr\u00e1,“ dodala.<\/p>\n
Odborn\u00edci v\u0161ak poukazuj\u00fa na mno\u017estvo etick\u00fdch ot\u00e1zok<\/p>\n
Odborn\u00edci v\u0161ak poukazuj\u00fa na mno\u017estvo etick\u00fdch ot\u00e1zok, od \u00falohy technol\u00f3gie v bud\u00facnosti \u013eudstva a\u017e po vedenie pracovn\u00fdch pohovorov a hodnotenie v\u00fdkonu zamestnancov. Emrah Karakaya, docent priemyselnej ekon\u00f3mie na Kr\u00e1\u013eovskom technologickom in\u0161tit\u00fate (KTH) v \u0160tokholme, prirovnal tento experiment k „otvoreniu Pandorinej skrinky“ a dodal, \u017ee zveri\u0165 riadenie podniku umelej inteligencii m\u00f4\u017ee sp\u00f4sobi\u0165 mnoho probl\u00e9mov. \u010co sa pod\u013ea neho stane, ke\u010f sa z\u00e1kazn\u00edk otr\u00e1vi jedlom? Kto za to nesie zodpovednos\u0165?<\/p>\n
„Ak nem\u00e1te k dispoz\u00edcii potrebn\u00fa organiza\u010dn\u00fa infra\u0161trukt\u00faru a ak tieto chyby prehliadnete, m\u00f4\u017ee to sp\u00f4sobi\u0165 \u0161kodu \u013eu\u010fom, spolo\u010dnosti, \u017eivotn\u00e9mu prostrediu i podnikaniu,“ povedal Karakaya. „Ot\u00e1zne je, \u010di n\u00e1m na t\u00fdchto negat\u00edvnych dopadoch z\u00e1le\u017e\u00ed,“ uviedol. Spolo\u010dnos\u0165 Andon Labs, zalo\u017een\u00e1 v roku 2023, je startup zaoberaj\u00faci sa bezpe\u010dnos\u0165ou a v\u00fdskumom umelej inteligencie. Pod\u013ea vlastn\u00e9ho vyjadrenia sa zameriava na z\u00e1\u0165a\u017eov\u00e9 testovanie agentov umelej inteligencie v re\u00e1lnom svete t\u00fdm, \u017ee im d\u00e1va „skuto\u010dn\u00e9 n\u00e1stroje a skuto\u010dn\u00e9 peniaze“.<\/p>\n
Andon Labs spolupracuje s v\u00fdrobcom ChatGPT OpenAI, spolo\u010dnos\u0165ou Anthropic (Claude), Google DeepMind a xAI Elona Muska, a uv\u00e1dza, \u017ee sa pripravuje na bud\u00facnos\u0165, v ktorej „bud\u00fa organiz\u00e1cie auton\u00f3mne riaden\u00e9 umelou inteligenciou“. \u0160v\u00e9dska kaviare\u0148 je prezentovan\u00e1 ako „riaden\u00fd experiment“, ktor\u00fd m\u00e1 presk\u00fama\u0165, ako by mohla by\u0165 AI v bud\u00facnosti nasaden\u00e1. „AI bude v bud\u00facnosti v\u00fdznamnou s\u00fa\u010das\u0165ou spolo\u010dnosti, a preto chceme t\u00fdmto experimentom zisti\u0165, ak\u00e9 etick\u00e9 ot\u00e1zky vyvstan\u00fa, ke\u010f budeme ma\u0165 AI, ktor\u00e1 zamestn\u00e1va in\u00fdch \u013eud\u00ed a riadi podnik,“ uviedla Hanna Peterssonov\u00e1, \u010dlenka technick\u00e9ho t\u00edmu Andon Labs.<\/p>\n
Laborat\u00f3rium u\u017e sk\u00f4r realizovalo pilotn\u00e9 projekty<\/p>\n
Laborat\u00f3rium u\u017e sk\u00f4r realizovalo pilotn\u00e9 projekty, v ktor\u00fdch AI syst\u00e9m Claude od spolo\u010dnosti Anthropic riadil prev\u00e1dzku automatov a obchod so suven\u00edrmi v San Francisku. Simul\u00e1cia s automatmi odhalila niektor\u00e9 znepokojuj\u00face \u010drty: AI agent s\u013euboval z\u00e1kazn\u00edkom vr\u00e1tenie pe\u0148az\u00ed, ale nikdy tak neurobil, a navy\u0161e z\u00e1merne klamal dod\u00e1vate\u013eom o cen\u00e1ch konkurencie, aby si zabezpe\u010dil v\u00fdhodnej\u0161iu poz\u00edciu. Mona sa pustila do pr\u00e1ce po tom, \u010do dostala nieko\u013eko z\u00e1kladn\u00fdch usmernen\u00ed, uviedla Peterssonov\u00e1. T\u00edm jej povedal, aby sa pok\u00fasila prev\u00e1dzkova\u0165 kaviare\u0148 so ziskom, bola priate\u013esk\u00e1 a neform\u00e1lna, aby sama rie\u0161ila prev\u00e1dzkov\u00e9 detaily, no v pr\u00edpade potreby po\u017eiadala o nov\u00e9 n\u00e1stroje.<\/p>\n
Agentka AI na z\u00e1klade t\u00fdchto usmernen\u00ed uzatvorila zmluvy na elektrinu a internet, a zabezpe\u010dila povolenie na manipul\u00e1ciu s potravinami a vonkaj\u0161ie posedenie. Potom inzerovala vo\u013en\u00e9 pracovn\u00e9 miesta na LinkedIn a Indeed, a zriadila obchodn\u00e9 \u00fa\u010dty u ve\u013ekoobchodn\u00edkov pre denn\u00e9 objedn\u00e1vky chleba a pe\u010diva. S baristami komunikuje cez Slack, no \u010dasto im posiela spr\u00e1vy mimo pracovn\u00e9ho \u010dasu, \u010do je vo \u0160v\u00e9dsku na pracovisku tabu.<\/p>\n
Objavili sa aj \u010fal\u0161ie probl\u00e9my<\/p>\n
Objavili sa aj \u010fal\u0161ie probl\u00e9my, najm\u00e4 s\u00favisiace so z\u00e1sobami. Mona objednala pre mal\u00fa kaviare\u0148 6000 utierok, \u0161tyri lek\u00e1rni\u010dky a 3000 p\u00e1rov gumov\u00fdch rukav\u00edc \u2013 a navy\u0161e konzervovan\u00e9 paradajky, ktor\u00e9 sa v \u017eiadnom jedle pod\u00e1vanom v kaviarni nepou\u017e\u00edvaj\u00fa. A potom je tu chlieb. Niekedy agentka objedn\u00e1 prive\u013ea, inokedy zase nestihne denn\u00e9 term\u00edny pek\u00e1rn\u00ed, \u010do n\u00fati baristov vy\u0161krtn\u00fa\u0165 z jed\u00e1lni\u010dka sendvi\u010de.<\/p>\n
Peterssonov\u00e1 uviedla, \u017ee probl\u00e9my s objedn\u00e1vkami s\u00fa pravdepodobne sp\u00f4soben\u00e9 „obmedzen\u00fdm kontextov\u00fdm obsahom“ AI asistentky. „Akon\u00e1hle sa star\u00e1 spomienka na objedn\u00e1vku vytrat\u00ed z kontextu, \u00faplne zabudne, \u010do si v minulosti objednala,“ dodala Peterssonov\u00e1. Barista Kajetan Grzelczak uviedol, \u017ee sa zatia\u013e neob\u00e1va, \u017ee by ho nahradila umel\u00e1 inteligencia. „V\u0161etci zamestnanci s\u00fa v podstate v bezpe\u010d\u00ed,“ povedal. „T\u00ed, ktor\u00ed by sa mali ob\u00e1va\u0165 o svoje pracovn\u00e9 miesto, s\u00fa stredn\u00ed ved\u00faci pracovn\u00edci, mana\u017ement,“ dodal.<\/p>\n","protected":false},"excerpt":{"rendered":"\u0160TOKHOLM – K\u00e1vu s\u00edce nalieva \u013eudsk\u00e1 ruka, ale za pultom v experiment\u00e1lnej kaviarni v \u0160tokholme \u0165ah\u00e1 za nitky…\n","protected":false},"author":2,"featured_media":82394,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[11],"tags":[223,64,65,66,12884,5106,43,40,39,42,41,27398],"class_list":["post-82393","post","type-post","status-publish","format-standard","has-post-thumbnail","category-ekonomika","tag-ai","tag-business","tag-economic","tag-ekonomika","tag-experiment","tag-kaviaren","tag-sk","tag-slovak","tag-slovakia","tag-slovencina","tag-slovensko","tag-stokholm"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@sk\/116652029070978323","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts\/82393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/comments?post=82393"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts\/82393\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/media\/82394"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/media?parent=82393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/categories?post=82393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/tags?post=82393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}