{"id":13266,"date":"2026-04-28T13:00:57","date_gmt":"2026-04-28T13:00:57","guid":{"rendered":"https:\/\/www.europesays.com\/spain\/13266\/"},"modified":"2026-04-28T13:00:57","modified_gmt":"2026-04-28T13:00:57","slug":"brit-mum-living-in-spain-still-confused-by-unspoken-rule-about-spanish-food","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/spain\/13266\/","title":{"rendered":"Brit mum living in Spain still confused by &#8216;unspoken rule&#8217; about Spanish food"},"content":{"rendered":"<p>A British woman who moved to Spain two and a half years ago has shared the &#8220;unspoken rules&#8221; around Spanish food and dining customs that she finds &#8220;really difficult to understand&#8221;<\/p>\n<p>13:37, 28 Apr 2026Updated 13:37, 28 Apr 2026<\/p>\n<p><img decoding=\"async\" alt=\"A woman in a pale pink top under a light grey zip-up hoodie stirs the sauce whilst it simmers on the gas hob\" loading=\"eager\"  src=\"https:\/\/www.europesays.com\/spain\/wp-content\/uploads\/2026\/04\/0_A-woman-cook-a-rich-bolognese-sauce-in-her-home-kitchen.jpg\" \/><\/p>\n<p aria-label=\"The woman has struggled with so-called &quot;rules&quot; around food in Spain (stock image)\" class=\"ImageCaption_caption-title__ccyQU\" data-testid=\"caption-title\">The woman has struggled with so-called &#8220;rules&#8221; around food in Spain (stock image)(Image: Justin Paget via Getty Images)<\/p>\n<p class=\"Paragraph_paragraph-text__PVKlh \" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"paragraph\">A British woman who moved to Spain two years ago still finds certain aspects of her new life &#8220;difficult to understand&#8221; &#8211; particularly when it comes to food. <a aria-label=\"Lots of UK residents opt to leave the countryLink opens in a new tab.\" class=\"TextLink_text-link__dBSS0 TextLink_enabled__dJF3l\" href=\"https:\/\/www.manchestereveningnews.co.uk\/trips-and-breaks\/im-brit-who-moved-spain-33728407\" rel=\"follow nofollow noopener\" tabindex=\"0\" target=\"_blank\">Lots of UK residents opt to leave the country<\/a> in search of pastures new, with Spain proving a favoured destination thanks to its consistently warm <a aria-label=\"weatherLink opens in a new tab.\" class=\"TextLink_text-link__dBSS0 TextLink_enabled__dJF3l\" href=\"https:\/\/www.manchestereveningnews.co.uk\/all-about\/uk-weather\" rel=\"follow nofollow noopener\" tabindex=\"0\" target=\"_blank\">weather<\/a>, reduced <a aria-label=\"cost of livingLink opens in a new tab.\" class=\"TextLink_text-link__dBSS0 TextLink_enabled__dJF3l\" href=\"https:\/\/www.manchestereveningnews.co.uk\/all-about\/cost-of-living\" rel=\"follow nofollow noopener\" tabindex=\"0\" target=\"_blank\">cost of living<\/a>, enhanced quality of life, and a more leisurely pace of life.<\/p>\n<p class=\"Paragraph_paragraph-text__PVKlh \" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"paragraph\">British mum Susie exchanged the overcast skies so commonly linked with Great Britain for life in the sought-after Mediterranean climate. Despite moving two and a half years ago, there&#8217;s still several cultural differences that take her by surprise. Like many others, Susie has turned to social media to chronicle her experiences and in a recent video uploaded to <a aria-label=\"TikTokLink opens in a new tab.\" class=\"TextLink_text-link__dBSS0 TextLink_enabled__dJF3l\" href=\"https:\/\/www.manchestereveningnews.co.uk\/all-about\/tik-tok\" rel=\"follow nofollow noopener\" tabindex=\"0\" target=\"_blank\">TikTok<\/a>, she expressed her bewilderment regarding &#8220;unspoken rules&#8221; surrounding food.<\/p>\n<p class=\"Paragraph_paragraph-text__PVKlh \" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"paragraph\">Susie began: &#8220;There seem to be all these unspoken rules about what you can eat and when you can eat them, and I&#8217;ve lived here for two and a half years and I still haven&#8217;t figured it out.<\/p>\n<p class=\"Paragraph_paragraph-text__PVKlh \" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"paragraph\">&#8220;I was talking to my husband today about what to have for lunch and I suggested, &#8216;well, we could have pur\u00e9 de calabac\u00edn (a Spanish vegetable soup with zucchini, potatoes, onions, and leeks) for first course, and then we could have ensaladilla rusa (potato salad) for second course.&#8217;<\/p>\n<p class=\"Paragraph_paragraph-text__PVKlh \" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"paragraph\">&#8220;And he&#8217;s like, &#8216;no, those are two first courses &#8211; we can&#8217;t have two first courses, can we?&#8217; And I&#8217;m thinking, &#8216;oh, I didn&#8217;t realise that they had to specifically be for first courses. Can&#8217;t we just have one, then have the other?&#8217; But no.&#8221;<\/p>\n<p class=\"Paragraph_paragraph-text__PVKlh \" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"paragraph\">Susie pointed out how this contrasts with the UK, where meals including a first and second course are more commonly associated with &#8220;a special occasion&#8221;, while everyday evening meals tend to be a single course with &#8220;everything all on one plate&#8221;, possibly followed by dessert.<\/p>\n<p class=\"Paragraph_paragraph-text__PVKlh \" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"paragraph\">She admitted Spain&#8217;s so-called &#8220;rules&#8221; about what&#8217;s appropriate to eat and at what time has been &#8220;really difficult to understand&#8221;.<\/p>\n<p>Content cannot be displayed without consent<\/p>\n<p class=\"Paragraph_paragraph-text__PVKlh \" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"paragraph\">Susie went on: &#8220;I&#8217;ve been told there&#8217;s a general rule to help figure this out; if you use a spoon, it&#8217;s a first course, and if you use a knife and fork, it&#8217;s a second course &#8211; but what about ensaladilla rusa? I mean, I use a fork to eat that but apparently, that&#8217;s a first course.<\/p>\n<p class=\"Paragraph_paragraph-text__PVKlh \" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"paragraph\">&#8220;And what about croquetas (croquettes)? I mean, you use your hands to eat those, don&#8217;t you? So where do they go? How do you categorise a first course and a second course? I need to know.&#8221;<\/p>\n<p class=\"Paragraph_paragraph-text__PVKlh \" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"paragraph\">She then shared her confusion over the popular rice dish paella, which &#8220;you can&#8217;t eat for dinner in Spain&#8221;, and wondered whether this applied to all rice dishes.<\/p>\n<p class=\"Paragraph_paragraph-text__PVKlh \" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"paragraph\">Susie added: &#8220;It&#8217;s these little kinds of things that no one really prepares you for when you move abroad, and I think you&#8217;ll only truly understand when you actually live in the place for a while. I&#8217;ve lived in Spain for two years and I&#8217;m still figuring everything out as I go along.&#8221;<\/p>\n<p class=\"Paragraph_paragraph-text__PVKlh \" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"paragraph\">In the comments section, viewers were eager to weigh in with their thoughts and advice. One TikTok user pointed out: &#8220;You have funny things too&#8230; like eggs are only for breakfast!&#8221;<\/p>\n<p class=\"Paragraph_paragraph-text__PVKlh \" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"paragraph\">Another said: &#8220;I haven&#8217;t figured it out either, don&#8217;t stress about it lol.&#8221; A third said: &#8220;Dinner is just usually lighter. Generally, second courses include a fish or a meat. Honestly, you can do whatever you agree on. We only do two courses on weekends.&#8221;<\/p>\n<p class=\"Paragraph_paragraph-text__PVKlh \" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"paragraph\">And another added: &#8220;Generally, in Spain, the second course is the most elaborate, usually a meat or fish dish. Ensaladilla rusa, for example, is a &#8216;tapa&#8217; or starter meant to be shared with the whole table, just like croquetas. And yes, dishes that are typically eaten with a spoon, like soups and pur\u00e9es, are the first course.&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"A British woman who moved to Spain two and a half years ago has shared the &#8220;unspoken rules&#8221;&hellip;\n","protected":false},"author":2,"featured_media":13267,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[17,8011,7991],"class_list":["post-13266","post","type-post","status-publish","format-standard","has-post-thumbnail","category-spain","tag-spain","tag-tik-tok","tag-viral"],"_links":{"self":[{"href":"https:\/\/www.europesays.com\/spain\/wp-json\/wp\/v2\/posts\/13266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/spain\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/spain\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/spain\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/spain\/wp-json\/wp\/v2\/comments?post=13266"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/spain\/wp-json\/wp\/v2\/posts\/13266\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/spain\/wp-json\/wp\/v2\/media\/13267"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/spain\/wp-json\/wp\/v2\/media?parent=13266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/spain\/wp-json\/wp\/v2\/categories?post=13266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/spain\/wp-json\/wp\/v2\/tags?post=13266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}