ConTenedor<\/p>\n
Price:\u00a0$$<\/p>\n
Boasting a menu that champions organic, hyperlocal, seasonal produce, this artsy slow-food restaurant, in the trendy Macarena neighborhood, remains at the top of Seville\u2019s dining scene after 18 years. Well-priced, with dishes from around $15, its innovative food\u2014presented like edible modern art\u2014continues to push culinary boundaries. Try the artisan beet tagliatelle with apple pepper cream, black olives, and seasonal mushrooms if in season. ConTenedor<\/a> has an extensive wine list, too, that\u2019s packed with local and regional vinos sure to make oenophiles<\/a> swoon. Book in advance and look out for the restaurant\u2019s iconic jazz and dinner nights. For an even more intimate experience, head to its new sister venue, T Espacio Gastron\u00f3mico\u2014a one-table fine dining restaurant for up to 18 people, led by chef Ignacio R. Llinares. Be ready for tasting menus made up of elevated Spanish cuisine from around $80. \u2014A.T.<\/p>\n Las Golondrinas<\/p>\n Price:\u00a0$<\/p>\n A Trianero will tell you you need a passport to enter Triana from Seville. It’s a joke, of course, but it highlights the sense of distinction locals on the other side of the Guadalquivir River feel from Sevillanos. Still, this working-class area, known for seafaring and flamenco, is worth a wander over the bridge as it\u2019s home to some of the best lesser-known places to eat in Seville. Las Golondrinas<\/a>, on Calle Antillano Campos, is one of them. The lively, no-frills restaurant has everything you want from a traditional Andalusian tapas bar: blue-and-white azulejos tiles, grunting bartenders, and cheap, hearty small plates that fly out of the kitchen quicker than you can say \u201c\u00a1una ca\u00f1a, por favor!\u201d This small, humble place is known for its champi\u00f1ones\u2014mushrooms topped with a herby green alioli\u2014but the puntas de solomillo (grilled tenderloin), served on a bed of deep-fried, crispy chips, is equally memorable. \u2014A.T.<\/p>\n This article was originally published on Cond\u00e9 Nast Traveller UK<\/a>.<\/p>\n