EEurope Read More Vegetarian Oatmeal Burgers from 1927, Dutch cookbook11.10.2024 Vegetarian Oatmeal Burgers from 1927, Dutch cookbook by ChefLabecaque
EEurope Read More Conchiglie with ‘nduja and mascarpone in tomato sauce – a recipe for pasta shells stuffed with mascarpone, Calabrian red chilli peppers and pork salume11.10.2024 Conchiglie with ‘nduja and mascarpone in tomato sauce – a recipe for pasta shells stuffed with mascarpone, Calabrian…
EEurope Read More Cauliflower soup11.10.2024 Cauliflower soup with rosemary, chorizo and nduja, with a grilled cheese sandwich. by GreenNordicChef
EEurope Read More Classic apple pie with little salty dough which make apple filling sweeter. Do u use that trick?11.10.2024 Classic apple pie with little salty dough which make apple filling sweeter. Do u use that trick? by…
EEurope Read More Cocktails. Last Word & Oxaca Old Fashioned10.10.2024 Discovered an awesome little bar in the neighborhood. Great vibes, great drinks. by Subject_Slice_7797
EEurope Read More Cocktails. Last Word & Oxaca Old Fashioned10.10.2024 Discovered an awesome little bar in the neighborhood. Great vibes, great drinks. by Subject_Slice_7797
EEurope Read More Spaghetti with a spicy buttersauce (tomatoes, chilis, sage & garlic)10.10.2024 Spaghetti with a spicy buttersauce (tomatoes, chilis, sage & garlic) by katzenlara
EEurope Read More “Heissi Maroni!” ― Finally, it’s the season for hot chestnuts again! These are home-roasted, but soon the chestnut stands should pop up as well. Around here, the local vendors at the stands shout “heissi Maroni!” ― How do they sell them where you live, if it’s even a thing?10.10.2024 “Heissi Maroni!” ― Finally, it’s the season for hot chestnuts again! These are home-roasted, but soon the chestnut…