EuropeEats

Tagliere in Berlin by kewpiekiki

Cold pasta: wholemeal farfalle, tuna, ricotta, courgettes, dry tomatoes, lemon zest, by Famous_Release22

I was quite happy with this one! The egg, salmon and hollandaise all worked very well with each…

New day, new tomato salad of homegrown tomatoes with pistachio pesto using homegrown basil 🙂 by tuxette

Some freshly caught crabs, rose shrimp and grey shrimp, quickly cooked and eaten alongside some local beers and…

Pastel de Belém – 🇵🇹 by numicago

Backyard Smoky Delight: Home-Grilled Rack of Ribs by ThoseWhoDoNotSpeak

Watermelon Feta Honey Lime juice Basil Mint Pepper/Salt by CriticismOptimal5271

Veal brain fried in butter with dill, butter fried challa with pickles and magnalica crisp. Extravagant and absolutely…

Freshly harvested chanterelles, with leftover polenta cut and fried in slices [instructions in the captions starting with the…

Making a Summer Potato Salad by HomeCookingSpain

Quick 3 Ingredient Pasta Recipe by HomeCookingSpain