EuropeEats

Ready for BBQ: Mediterranean bread with olive oil plus herbs and parmesan topping by ExotischesAlien08_15

Basque style cheesecake with rhubarb jam by Lma0-Zedong

Brownie with whipped cream in the middle by ratacitoarea

These are very soft. My granny used to call them "snowballs". The cream contains warm milk, finely chopped…

1 kg of homemade Franconian sausages made from scratch. Test sausages tasted amazing! by kumanosuke

Made by me. With chocolate filling and turkish delight. by ratacitoarea

A traditional yeast cake in Carinthia, Austria that is filled with sugar, cinnamon and raisins. It's typically (but…

Baked Waldviertel organic carp fillet with homemade potato-mayonnaise salad and champagne. by swiftymifty556

Today’s breakfast. The usual scrambled eggs but now with pickled onions and jalapeños plus feta cheese and olives.…

Beef filet with Asparagus, Kale, Potatoes, and Bordelaise Sauce in Copenhagen by kewpiekiki

Bean salad and super juicy boneless chicken thigh by Subject_Slice_7797

Carrot Cake with Cream Cheese Frosting by quizzically_quiet