Interested In Fermented Food? Japan’s Traditional Producers Can Help You Learn
A traditional soy sauce brewery in Japan that Sato’s tour visited. Takashi Sato Fermentation has become a keyword…
Miso in Microgravity: Fermented Flavor Takes Off Aboard the International Space Station
Miso, the beloved Japanese paste made by fermenting cooked soybeans and salt, is known for its rich umami…