100 years ago, scientists thought we’d be eating food made from air
In the early 1920s, on the left bank of the Seine just outside Paris, a small laboratory garden…
Report condemns decline of Ireland’s largest saltwater lake over 40 years – The Irish Times
Pollution of Ireland’s largest saltwater lake in Co Wexford was allowed continue over 40 years without adequate intervention…
Perspective shows Brexit exposed vulnerabilities in the UK’s food system
A new perspective highlights how Brexit has fractured the UK’s food system, exposing vulnerabilities and ushering in new…
Is there enough land on Earth to fight climate change and feed the world? | MIT News
Capping global warming at 1.5 degrees Celsius is a tall order. Achieving that goal will not only require…
Diet shifts around the world may ease environmental pressures
Shifting our diets to be more sustainable can be a powerful way for each of us to address…
Bioeconomy offers path to mitigating climate change, enhancing food production
Nairobi — Bioeconomy is the production, use, and conservation of biological resources to produce goods that sustain communities.…