Local free range pork with homegrown tomatoes and peppers, focaccia and finished with some beautiful bottarga.
Wish the lighting in my kitchen was better this time of year as this was a bit of…
Sometimes a simple salad with freshly ground black pepper is enough (here a mixture of iceberg, sugar loaf, frisée, Chinese cabbage, endive, red cabbage, carrots and broccoli, at a dressing made yesterday)
Sometimes a simple salad with freshly ground black pepper is enough (here a mixture of iceberg, sugar loaf,…
Picado and bolo do caco
Some of the traditional food from from the Portuguese island Madeira. The food from Madeira is definitely worth…
Stew w/ black, red and brown lentils and colorful veggies & a carrot-cabbage salad with peanut and lime dressing
Stew w/ black, red and brown lentils and colorful veggies & a carrot-cabbage salad with peanut and lime…
crispy pork belly banh mi
crispy pork belly banh mi by jack_hudson2001
Pumpkin cake
Pumpkin cake by meek_mew
Tagliolini with astice
Tagliolini with astice by Meow_Rick
Venison in a red wine sauce with root vegetables and a basic salad
Venison in a red wine sauce with root vegetables and a basic salad by SimonGray
Beefsteak and Pilsner Urquell in Prag
Beefsteak and Pilsner Urquell in Prag by kewpiekiki
Crème brûlée
Crème brûlée by jack_hudson2001
Fried chanterelle mushroom with green onions
Fried chanterelle mushroom with green onions by Beaucaillou
Autumn menu: Pork fillet medallions cooked in the oven at a low temperature, served in a creamy white wine sauce with chopped dried porcini mushrooms, along with homemade Spätzle, preserved red cabbage from last year, fresh Brussels sprouts, caramelised chestnuts and half pears with cranberries
Autumn menu: Pork fillet medallions cooked in the oven at a low temperature, served in a creamy white…