Food

Autumn menu: Pork fillet medallions cooked in the oven at a low temperature, served in a creamy white…

Gambas al Ajillo (Fried prawns with garlic and pepper) by Tabris2k

The famous Pastéis de Belém from Lisbon by meek_mew

Transylvanian Meets Texan: Our Best-Ever Turkey Chili Adventure by ThoseWhoDoNotSpeak

Dinner tonight. by hansebart

buffalo wings with a customised franks hot sauce by jack_hudson2001

Ottolenghi’s Red Pepper and Baked Egg Galettes (from “Jerusalem” cookbook) by Beaucaillou

Zander fillet with freshly roasted almonds, boiled potatoes and leeks cooked in a white wine sauce by Gulliveig

Perfect treat for a rainy day 🌧 by meek_mew

Salt and Pepper Chicken Wings by jack_hudson2001

Had to finally try this. So simple, but oh so great. by hansebart

basque cheesecake (my first try) by xg17

Autumn menu: Pork fillet medallions cooked in the oven at a low temperature, served in a creamy white wine sauce with chopped dried porcini mushrooms, along with homemade Spätzle, preserved red cabbage from last year, fresh Brussels sprouts, caramelised chestnuts and half pears with cranberries