EEurope Read More Patty Melt23.09.2024 Had some meat stuffing from the cabbage rolls left over. Made a nice Patty Melt. by hansebart
EEurope Read More Chicharros Fritas23.09.2024 Chicharros Fritas and a queijada and coffee make an excellent Lunch in Ponta Delgada, Açores by PetroniusKing
EEurope Read More Sardines and bacalhau com natas (codfish with cream) 🇵🇹23.09.2024 Sardines and bacalhau com natas (codfish with cream) 🇵🇹 by meek_mew
EEurope Read More Homemade typical Swiss Rösti, with a large chard (mangold) found at the local farmer’s stand (we actually bought two, the non-pictured one was red), at a creamy cheese sauce23.09.2024 Homemade typical Swiss Rösti, with a large chard (mangold) found at the local farmer’s stand (we actually bought…
EEurope Read More fall-off-the-bone lamb shank with carrot fries & creamy mashed carrots and potatoes23.09.2024 perfect for a rainy and cold evening (excuse the glass plate, it was given to us by some…
EEurope Read More Fideuá with chicken and pork loin, accompanied with aioli23.09.2024 Fideuá with chicken and pork loin, accompanied with aioli by Ailury
EEurope Read More Pirozhki with cabbage and eggs23.09.2024 Pirozhki with cabbage and eggs by Beaucaillou
EEurope Read More Crostata, or what’s left of it. Didn’t get to take a photo before it was devoured. Insanely delicious. Someone else here posted the recipe a few months ago. I don’t remember who, but thanks!22.09.2024 Crostata, or what’s left of it. Didn’t get to take a photo before it was devoured. Insanely delicious.…