EEurope Read More “Elena” Plate at the Greek restaurant here on the outskirts of Hamburg, Germany.01.08.2024 A fantastic Greek restaurant where we really enjoy eating, for starters there is a salad and bread with…
EEurope Read More Beer battered cod with fries31.07.2024 Beer battered cod with fries by Dreadfulmanturtle
EEurope Read More At these temperatures (34°C), a caprese salad is slowly becoming a firm favourite for lunch :)31.07.2024 At these temperatures (34°C), a caprese salad is slowly becoming a firm favourite for lunch 🙂 by Gulliveig
EEurope Read More Leftover Boiled Potatoes with Pork Belly Steaks31.07.2024 Leftover Boiled Potatoes with Pork Belly Steaks by HomeCookingSpain
EEurope Read More Pictured: too lazy to cook (crudités and some cheese)30.07.2024 Title says it all. Cambozola and Bursztyn cheeses with some kabanos next to some fresh vegetables and bread…
EEurope Read More Veal pâté (marketed by the local supplier as 1 August pâté, the upcoming Swiss national day ;)30.07.2024 Veal pâté (marketed by the local supplier as 1 August pâté, the upcoming Swiss national day 😉 by…
EEurope Read More Kid dinner: Cheese omelette and vegetables29.07.2024 Something simple and quick for three hungry kids on a weekday. If it all gets eaten there's some…
EEurope Read More Caprese Tarts 🇮🇹29.07.2024 I made them with burrata cheese and datterini tomatoes, but mozzarella and sliced tomatoes works just fine! Here’s…
EEurope Read More This is the best pizza in the world. It’s giant but super thin, so usually a single serving.29.07.2024 From El Cau de la Iguana in Empuriabrava, Spain. Pizza vegetariana with mushrooms, bell pepper carrot and sweetcorn.…
EEurope Read More Hake Filettes with a Garlic and Paprika Sauce28.07.2024 Hake Filettes with a Garlic and Paprika Sauce by HomeCookingSpain
EEurope Read More Tagliatelle, Gamberetti, Zucchine28.07.2024 Repost, because my overworked brain made me type Linguine on the first post, which is obviously wrong. by…
EEurope Read More Linguine con gamberetti e zucchine28.07.2024 Finished with some lemon and olive oil by Subject_Slice_7797