Mangaluru to get a taste of Japan’s 2,000-year-old sake tradition | Mangaluru News
MANGALURU: The city’s evolving food and beverage landscape will witness a unique cultural crossover with Kanpai evenings being…
Interested In Fermented Food? Japan’s Traditional Producers Can Help You Learn
A traditional soy sauce brewery in Japan that Sato’s tour visited. Takashi Sato Fermentation has become a keyword…