After Opening Over 25 Restaurants, I’d Make One Big Menu Change
This as-told-to essay is based on a conversation with Andrew Schnipper, cofounder of multiple restaurants, including Schnipper’s and…
David Žefran of Milka: the chef who serves bear meat and has earned two stars in Slovenia | Latest news
The Milka project was conceived and developed in an environment that demands attention and restraint, but above all,…
Fenton golf, games and grub biz to open Feb. 26 | Business
WOW! Entertainment, an “eatertainment” venue packed with miniature golf, bowling, karaoke and virtual reality games while also offering…
Barbara Berlusconi: «Ho sofferto di depressione. Io in politica? Non lo farò. Riparto con la fondazione»
di Angela Frenda La manager, il futuro e il padre: «Gli ultimi giorni mi parlò di una catena…
Coffee in kissaten faces cultural challenges in Japan
In the West, coffee is seen as a symbol of alertness and drive. In Japan, it serves a…
McDonald’s Shuts Down Its Spin-Off CosMc’s As Sales Lag
McDonald’s announced on Friday that it is closing its CosMc’s spin-off line of Starbucks-style drink shops. McDonald’s CEO…
IHOP President Lawrence Kim wants to bring ‘new energy’ to the pancake chain
A $6 value menu has been a big part of IHOP’s new strategy. | Image courtesy of IHOP…
From the ‘complimentary’ shot to the QR code on the menu: common but not always legal practices in restaurants in Spain
Monday, 14 April 2025, 14:35 Lunch ends and the restaurant offers diners “a shot on the house”. So…
Ex-Disney World Worker Admits to Hacking Menus, Changing Allergy Info
A former Disney employee agreed to plead guilty to altering allergen info on restaurant menus.Michael Scheuer admitted to…