NASA Wasn’t Happy When Astronaut John Young Smuggled This Food Into Space
On March 23, 1965, NASA launched astronauts Virgil “Gus” Grissom and John Young into orbit on the Gemini…
Miso in Microgravity: Fermented Flavor Takes Off Aboard the International Space Station
Miso, the beloved Japanese paste made by fermenting cooked soybeans and salt, is known for its rich umami…