This is food that’s “rich in flavour, rooted in tradition and made with soul”, explain founders Teresa Lopez and her partner Scott Collinge. Lopez, from Mexico, wanted to establish a true taqueria in London, and has done just that. She only uses blue corn for her tortillas, while fillings range from chicken in mole, the meat cooked in 40 spices and cacao, to nopales (fresh cactus sautéed with onion and garlic). 22 Seven Sisters Road, N7, propertacos.co.uk
