On Mondays, Tuesdays and Wednesdays, Wright Brothers serves oysters for £1 each. That should be allure enough, but those who require more, know that there are few names in London better equipped to serve great oysters, the Wright brothers having started out 20 years ago as a wholesale business before branching out into restaurants. There are older names in town, more historic settings, but here is a restaurant deserving of its place among the big hitters. Elsewhere on the menu, the fish soup, with rouille, Comte and croutons, is a solid dish; the fish pie isn’t half bad either.
