Following the announcement of the closures, a Brewdog spokesperson said “rising costs, increased regulation, and economic pressures” had contributed to the decision.
“Despite our best efforts, and the hard work of our teams, it has simply not been possible to make these bars commercially viable,” they said.
“This decision is not simply a response to the challenging UK hospitality market, but a proactive decision to redefine the bar division’s focus for long-term and profitable growth.”
Alcohol culture expert Dan Harwood said changing drinking habits posed a problem for pubs, but that towns and cities “absolutely” still needed venues.
“Young people’s attitudes to going out and to drinking culture are changing,” he said.
“But even within moderation and reducing alcohol, it doesn’t mean everyone is alcohol-free.
“There will always be challenges, but it’s about making sure you resonate with your audience and making sure that what you are doing and offering is what people want.”