23.
“I plan meals and restocks around grocery store sales. The local ads and coupons come in the mail on Wednesdays, so when the discounts are big enough for items I actually buy, then that is what I cook for the week and/or stock up on. I’m talking things like eggs on sale for $.99, laundry soap coupons for $5 off, $3.50/lb off for bulk ground beef… not things like a $.09 discount on canned corn that will eventually expire in my cupboard. I also do a quick look around the house to make sure I am not buying something on sale when I already have six months’ worth of it in the freezer.”
“I feel like this shouldn’t be considered ‘weird,’ but according to the reactions I’ve gotten from people, it must be.”