NEED TO KNOW
- Meghan Markle and Tan France got a laugh out of the Duchess of Sussex’s flower sprinkles in a preview clip of With Love, Meghan’s second season
- Meghan has said the dried flowers help add a bit of unexpected delight to her dishes
- The second season of With Love, Meghan premieres on Aug. 26
Meghan Markle‘s flower sprinkles are back for the second season of With Love, Meghan, prompting a profanity-laced reaction from Tan France!
In a preview clip shared on Instagram by the Duchess of Sussex on Aug. 25, one day ahead of the new episodes dropping, the Queer Eye star, 42, was taken aback when Meghan, 44, added some flair to a French toast dish.
“What was that you just added?” he asked after Meghan sprinkled the topping.
“Flower sprinkles. I love them,” she responded.
“Wow, that’s the gayest s— I’ve seen in a long time,” France quipped, prompting Meghan to crack up.
The clip was captioned, “Season 2 will have you like: 😂. With Love, Meghan returns tomorrow on @netflix.”
France isn’t the only one that can appreciate a creative application of the topping.
Panic Carefully co-stars Brian Tyree Henry and Elizabeth Olsen have a shared love of the series, and Olsen, 36, gifted Henry, 43, some of Meghan’s now-famous flower sprinkles when filming wrapped in London.
“I’m saving them because I want it to be right. You know what I mean?” he told PEOPLE in April. “I want it to be on the right thing. Maybe I’ll put it in my single-skillet spaghetti, because apparently, you can use it in anything. We’ll see what I haven’t put the flower sprinkles on at this point. Maybe I’ll get a stock order of flower sprinkles so I never run out.”
The sprinkles, made of dried edible flowers, made an appearance in the first season of the show and are sold online via Meghan’s lifestyle brand, As ever.
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“The obsession that has come with flower sprinkles, I was not expecting,” the Duchess of Sussex said in April at the TIME100 Summit.
“I think it speaks to the tiny moments of joy that are so effortless and just create a little bit of magic that we’re all craving in our everyday,” she said.
“They’re tiny little flower petals that are dried. I started putting them on salads, I started putting them on scrambled eggs, it didn’t actually matter – on a yogurt parfait,” Meghan continued. “The level of charm that you find people have when they see these tiny little dried petals is something I can’t fully wrap my head around, but I appreciate that there is a love for the detail and the small level of delight that can be added.”