Sebb’s, the underground bar and restaurant on Miller Street operated by Scottish group Scoop, will host its second Sunday BBQ at the end of September following strong demand for the launch event in August, which sold out in just over an hour.
Head chef Danny Carruthers said, “We wanted to do something special to round off September, and a big Sunday BBQ felt like the perfect way to do it. Our first BBQ in August went down a storm, so we’re bringing it back by popular demand. This is our take on Sunday dinner: cooked over fire, packed with flavour, and built around the kind of dishes we love to eat ourselves. It’s all about bringing people together for good food, good drinks and a proper Sebb’s atmosphere.”
The event coincides with the opening weekend of Glasgow Cocktail Fortnight (25 September to 8 October), in which Sebb’s is taking part. The bar has created three exclusive serves for the citywide festival.