The husband and wife duo, owners of Cheshire’s Restaurant 209, will host LOST Wirral’s supper club on Claremont Farm in Bebington on Saturday, October 11.

Recently-crowned Cheshire Life Magazine’s ‘Best Newcomer’ at the prestigious Food & Drink Awards 2025, Restaurant 209 has been generating what is described as a ‘culinary buzz’ across the region since opening its acclaimed doors in Farndon, Cheshire in September 2024.

Famed for their seasonal, ‘field-to-fork’ inspired dishes, Felix and Anna showcase some of Cheshire’s finest ingredients and passionate producers and have earned many, awards for their work.

Guests can expect a thoughtfully curated five-course feast, celebrating the very best of the region and beyond.

Having trained in some of the world’s most acclaimed kitchens – from the cutting-edge restaurants of Scandinavia, to the culinary wonders of New Zealand, Chester and Liverpool, and now back in rural Cheshire – Felix and Anna bring ‘a wealth of experience, unwavering commitment to technique, product quality, sustainability and seasonality to every dish’.

LOST Wirral(Image: Paula Brown / Coast Ideas)

LOST is described as charming and unique barn venue housed in former farm buildings close to Claremont Farm on Old Clatterbridge Road in Bebington.

A ‘true foodie destination’, it hosts exclusive dining events, showcasing some of the best culinary talent in the region and has played host to some of the UK’s most celebrated chefs.

Alongside their celebrated ’supper-club’ events, LOST is also a highly sought-after weddings and events venue.

Picture taken during recent Supper Club at LOST Wirral(Image: Paula Brown / Coast Ideas)

The 209 Supper Club on Saturday, October 11 starts at 6.30pm for welcome drinks, with diners seated by 7pm. With five courses and an optional, specially-curated wine flight, the experience is set to last up to three and a half hours.

Dave Loughlin, owner of LOST Wirral, said: “Since opening Lost we’ve always wanted to keep true to our foodie roots – and hosting Supper Clubs is a true passion of mine.

“I’ve been watching 209 since they opened a year ago, and I truly love their approach to dining.

“Collaborating with someone like Felix – undoubtedly one of the best chefs in the region – is a real thrill.

“The time has nearly come for the 209 team to bring their fantastic talents to LOST, and I just know, it’s going to be absolutely incredible.”

Felix Shore, chef and owner of Restaurant 209, added: “Following in the footsteps of legends like Paul Askew to host a Supper Club at LOST is a true honour.

“We pride ourselves on our North West roots and this venue has become renowned for being a real foodie destination.

“We look forward to bringing fresh new season flavours and our warm 209 hospitality to the Wirral for the first time.”

For more details, go to: lostwirral.co.uk/events