A Michelin-starred restaurant is among them
11:35, 25 Apr 2025Updated 11:55, 25 Apr 2025
Oowee on Picton Street(Image: Bristol Live )
Popular burger restaurant Oowee Diner has announced that it will be collaborating with five of Bristol’s best known restaurants as part of a summer series at its Picton Street branch in Montpelier.
Available for just one day a month, in ‘super limited numbers’, you’ll be able to get your hands on exclusive burgers created by Oowee and each restaurant’s talented chefs.
Taking to Instagram on Wednesday (April 23) Oowee Diner wrote: “Introducing: The Picton St Series. We’re proud to be part of Bristol’s legendary food scene, and this summer we’re bringing something special to the table.
“We’re teaming up with five of Bristol’s best restaurants and challenged their ridiculously talented chefs to create an Oowee burger that embodies their unique style.
“The Picton Series will be available for just one day a month, in super limited numbers.
“They’re available in-house at Picton Street only because we want to see your beautiful faces, and they’re first come, first served from 12pm.”
Oowee Diner also shared a schedule of dates on which fans and foodies can expect to see the burgers from some of their favourite restaurants in store.
The dates are listed as follows:
- Bianchis – April 27
- Paco Tapas – June 1
- Nadu – June 29
- Wangs – August 31
- Wilsons – September 28
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The team at Oowee added: “Keep it locked to find out each menu as they’re released, and don’t forget to set the date in your diary!”
Taking to the comments section, fans were quick to share their excitement at the news.
One wrote: “This is gonna be insane”, while a second dubbed it “iconic” and a third said: “This is so cool!”
A fourth commented: “Saving dates already!” While the team at Nadu said: “Ahhhhhh we are so excited! Alarm clock set!”
This latest collaboration news comes in the same month as the brand revealed it had teamed up with Bristol festival Love Saves The Day to create an all-new limited edition burger.
Oowee opened on Picton Street in 2016
BristolLive recently visited the North Street diner venue for the launch of the Buffalo Blue Cheese menu, which will be available until the first week of June.
Items on the menu include the Hot Chick burger, Buffalo Blue Cheese fries, and Buffalo Blue Cheese tenders.
You can read our full review here.
Among the list of the restaurant collaborations at Picton Street over the coming months, is Redland venue Wilsons, which recently received its first Michelin Star.
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