But as the U.K. and EU negotiate a sanitary and phytosanitary (SPS) deal — which is expected to remove the need for most border checks on food imported from the bloc — business owners now fear these facilities will be rendered redundant.
Nigel Jenney, CEO of the Fresh Produce Consortium, said several members had spent “anything from a few hundred thousand to several millions” on control points to accommodate checks on imports of fresh fruit and vegetables and cut flowers.
“In good faith, the industry proactively responded to the requests of government; and now it’s been hung out to dry, costing modest family businesses huge amounts of money,” Jenney added.
‘Bittersweet’ deal
Provender Nurseries, a wholesaler of plants and plant products that imports 80 percent of its stock from the EU, is one of many firms in this predicament. In 2024, it splashed out around £250,000 to convert a large general-purpose barn into a control point, the culmination of three years of paperwork.
Speaking to POLITICO on site in Swanley, Kent, where workers were busy unloading a shipment of trees from Italy ready for inspection, Provender’s site operations manager Stuart Tickner said the prospect of an SPS deal was “bittersweet” for the business.
“I fully support and back up the SPS agreement,” Tickner said, pointing out that it would decrease border friction with the EU. “But at the same time, we’ve spent a lot of time, money and effort to achieve it [the control point]. So it’s gutting that it’s got to go.”