A POPULAR Port Glasgow takeaway has been crowned the winner of this year’s Best Takeaway award.

The team at The Green T Chinese Takeaway, on 10 Prince Street, thanked loyal customers following the Greenock Telegraph’s Best Takeaway Award 2025 win.

The restaurant has been serving up tasty food for over 10 years.

Leon Chai chef at the Green T (Image: George Munro) Chef Leon Chai has been working at the restaurant since 2017 and loves his job.

He says the most popular dishes on the menu are the salt and pepper dishes and the classic chicken curry – but his favourite to make are the seafood dishes because he loves Scottish seafood.

The restaurant also do Facebook completions, offering customers the chance to win free salt and pepper platters, which include spring rolls, chips, and chicken balls.

The manager of Green-T has also been working at the takeaway for many years and says she is thankful for all of the support they receive from the people of Port Glasgow.

She said: “We are so grateful to everyone who voted for us to win this award.

“A big thank you to all of our customers and regulars.

“We will continue to work hard to keep making delicious food.

“Thank you for all of your support.”

The eatery also has a 4.4 star review on Google and the takeaway has been branded as the ‘best in Port Glasgow’ by customers.

One customer said: “Often expect there to only be good food in the big cities where competition drives up quality but Green T is a wee local star in a smaller place! Salt n Chilli chips are tremendous.”

Another review said: “The best Chinese in Port Glasgow in my opinion. Staff are great, they are always happy to make some concoction I’m asking for.

“I’m vegan and they have a number of options for me, and the food is always good.”

The Green T is open from 4pm to 11pm five days a week and has vegetarian and vegan options too.

The Telegraph’s Best Takeaway competition called on the public to nominate their favourite eatery and then readers were able to cast their deciding votes, with Green T gaining the most. Thanks to everyone who entered.