Towards the eastern end of the street, you’ll find Berners Tavern, the celebrated restaurant at The London EDITION.
Helmed by Jason Atherton, expect a menu of elevated British classics, including a three-course Sunday Roast (£55pp). All the headliners are here – roast pork, beef or chicken – with a veggie option too, alongside traditional sides to share, family-style.
Two drink carts glide through the painting-lined room, one serving Bloody Marys, the other flutes of perfectly chilled Champagne, all while a live singer and band do their thing by the window. The atmosphere, service, and, of course, food, add up to a setting so convivial that the prospect of leaving becomes a distant thought.
If you’re after a lighter meal than a roast, Berners Tavern also offers two-course set menus, which will leave you fuelled, not felled, for further shopping adventures back on Oxford Street.