An investigation is under way after sixteen people became unwell after visiting a petting farm in Edinburgh.
NHS Lothian confirmed it is investigating more than a dozen cases of cryptosporidiosis, traced to Craigies Farm in South Queensferry.
Cryptosporidium is a disease that can be carried by a wide range of farm animals including sheep, cattle, pigs and goats.
Infection can be picked up by touching or petting an animal or through contact with fields, fences, gates and buildings where animals have been kept.
The infection can cause severe diarrhoea, vomiting and stomach cramps and can be serious for young children.
Dr Graham Mackenzie, consultant in Public Health Medicine at NHS Lothian, said an increase in cryptosporidium cases is generally seen in springtime.
He said all cases are investigated to identify a source.
Dr Mackenzie said: “We are aware of 16 confirmed cases with links to a visitor attraction in Lothian, and they are being closely monitored.
“Investigations are continuing, and we are working closely with colleagues in hospital and primary care to ensure that if any further cases arise, they receive appropriate and timely care.
“Environmental health has worked closely with the visitor attraction.”
He added: “To reduce the risk of infection, it is important to wash your hands after contact with animals or areas where they are kept.
“Symptoms of cryptosporidium can include diarrhoea, stomach cramps, nausea and vomiting.
“Whilst this does not usually require medical treatment, those who have severe symptoms are advised to contact their GP or NHS 24 on 111.”
Craigies Farm owner John Sinclair said they took reports of illness “very seriously” and had increased cleaning procedures within animal areas.
It follows a lamb-feeding experience that took place on Monday. The farm also has a cafe and deli on site.
A spokesperson said: “We are aware of a small number of visitors who have reported illness following visits to the farm and we take this very seriously. Cryptosporidiosis is a recognised, seasonal infection associated with animal contact environments, particularly in young lambs, and cases do occur each year across the UK.
“We have been working closely with the Edinburgh Environmental Health team, who have visited the farm and are satisfied with the controls, procedures and hygiene measures in place. We continue to follow all guidance provided.
“We also work alongside the National Farm Attractions Network, a UK-wide organisation that supports farms and Environmental Health teams with best practice guidance to ensure these types of experiences can operate as safely as possible.
“As with all farms, the key control is good hygiene, particularly thorough handwashing after contact with animals. We provide handwashing facilities, clear guidance before, during and after the experience, and removed higher contact elements such as lamb cuddling to further reduce risk.
“Following recent discussions, we have also taken additional steps to strengthen cleaning procedures within animal areas.
“The health and safety of our visitors is our priority, and we will continue to review and improve our processes where required.”
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