Blackberries are gorgeous berries that pop up in grocery stores and farmers’ markets just about everywhere in the spring and summertime. While you’re likely aware of the health benefits of blueberries and strawberries, you may be less informed about the benefits of blackberries. Here, get the low-down on blackberry nutrition from two dietitians and several recipes to help you usher this superfood into your diet.

  • Brigitte Zeitlin, a New York City-based registered dietitian and founder of BZ Nutrition
  • Amy Gorin, RDN, a plant-based registered dietitian and owner of Plant Based with Amy

Vitamin C

“Blackberries are loaded with vitamin C, which helps to strengthen your immune system and keep your skin looking plump and fresh,” says Brigitte Zeitlin, a New York City-based registered dietitian and founder of BZ Nutrition. “They are also high in manganese, which works to keep your bones strong and healthy.”

Antioxidants

Berries, including blackberries, are high in free-radical-fighting antioxidants. Blackberries, in particular, contain anthocyanins, which have antioxidative, antimicrobial, and anti-inflammatory properties. They’ve been linked to improved vision and brain health. In addition, they offer protection against diseases such as diabetes and cancer due to their ability to protect against free radical damage.

Fiber

Blackberries are also high in fiber, which helps you feel fuller for longer, says Amy Gorin, RDN, a plant-based registered dietitian and owner of Plant Based with Amy in Stamford, Connecticut. Blackberries’ fiber content is also crucial because research has shown that not getting enough fiber can increase your chances of having heart disease.

Cholesterol Control

“Eating blackberries may help your LDL, or ‘bad,’ cholesterol levels,” Gorin says. “According to a review study in Scientific Reports, people who regularly ate berries had lower LDL cholesterol levels, versus the people who were not regularly eating berries.”

Vitamin K

Blackberries are also rich in vitamin K, which can help with blood clotting and bone metabolism. Being deficient in vitamin K can lead to heavy menstrual bleeding or make you prone to bruising. If you’re on blood thinners, getting enough of this nutrient from blackberries is a great option.

Teeth and Brain Benefits

Additionally, one study showed that regular blackberry consumption could promote good dental health, and another showed it could help with brain health and prevent memory loss related to aging.

While you don’t need to be super concerned about overdoing it on blackberries, you may have stomach discomfort if you eat too many due to their higher fiber content. If you have a sensitive stomach, you’re likely better off keeping it to a small handful of blackberries per serving. And because they’re so dark in color, blackberries may also cause you to see changes in color in your urine if consumed in large amounts, similar to beets. This also isn’t cause for concern, so don’t feel alarmed if it happens.