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George McIvor, Chairman of the Master Chefs of Great Britain (MCGB), has officially received his OBE, awarded by His Majesty The King, in recognition of a lifetime of service to the UK’s catering and tourism industries..

The award celebrates a lifetime dedicated to culinary excellence, mentorship, and a tireless commitment to championing young talent across the food and hospitality sectors.

Under George McIvor’s leadership, the Master Chefs of Great Britain, a prestigious association of chefs from Michelin-starred and AA Rosette kitchens, has significantly expanded its outreach to the next generation of culinary professionals.

Each year, MCGB delivers masterclasses to over 1,000 apprentice and student chefs across Scotland and northern England, connecting them directly with top-tier chefs they would not typically encounter through standard college education. These sessions inspire, teach, and set the benchmark for excellence, bridging the gap between professional kitchens and emerging talent.

McIvor said: “I am deeply honoured to receive this recognition. Supporting young chefs and helping them access opportunities that educate, inspire, bring excellence and increase opportunities has always been central to my work. This award is also a tribute to the many chefs and colleagues who share in this mission.”

Beyond his work with MCGB, McIvor has contributed to a number of charitable causes including Leukaemia UK, MND, SAMH, Keech Hospice, Beatson Cancer Charity, Teenage Cancer Trust, Child Poverty and Inequality initiatives, and Edinburgh Community Food.

James Thomson OBE and fellow committee member of the Master Chefs of Great Britain said: “George is truly devoted to the betterment of the hospitality industry… enhancing [young chefs’] careers with masterclass demonstrations and mentorships, whilst raising funds for many charitable causes and touching many lives.”

Chef News is sponsored by the the Kitchen Porters Club

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