Leeds-based creative agency Finn is marking a period of standout growth with a string of new client wins, alongside the appointment of two new team members to support the impressive portfolio.
Renshaw Baking has recently appointed the agency to deliver a rebrand, new organisational strategy and creative communications for the iconic baking brand.
Bury Black Pudding has enlisted Finn to modernise its packaging and heritage brand identity to reach a wider consumer audience and develop its shelf appeal.
In a hat-trick for rebrand work, Finn was also engaged by gardening experts, G Plants for their rebrand to Bees Seeds, including a brand-new look and feel for the brand, with a focus on accessible growing and community building.
READ MORE: Everton announce first tours at glitzy new riverside stadium
Finn also scooped Primula as a new client, leading PR, influencer and social activity to reappraise the much-loved cheese brand for a younger audience.
These latest wins join Finn’s roster of F&B clients including Jason’s Sourdough, Rowntree’s Lollies, Vitalin Pet Food and Fox’s Burton’s Company. To support this growing client portfolio, Finn has bolstered its team with two new hires: Will Heldt – previously at McCann Manchester – has joined as a senior creative and Sophie Atkinson returns to Finn after roles at Bettys & Taylors and Asda, bringing comms expertise across B2B and B2C audiences, as well as corporate and consumer.
Rich Rawlins, founder of Finn, said: “Leeds has always been our creative home and it’s exciting to see the agency thriving with brilliant people and exciting new clients – there’s real momentum and that’s reflected in our new hires, too.
“Sophie is a brilliant comms professional, and a ball of positive energy and Will has already added a new perspective to our creative offer – both hires were a no brainer.”
With an expanding team, a diverse and growing client base, and a reputation for effective, strategic creativity, Finn continues to cement its position as one of the North’s leading creative agencies.