Hungry punters are still queuing in snaking lines around the corner outside Dishoom’s first-ever eatery in the city centre.

We reported how the Indian restaurant will open the doors to its ‘long-awaited’ Glasgow cafe at the end of this week, Friday, August 29.

Queues continue outside Dishoom Queues continue one week on for brand-new Glasgow restaurant (Image: Newsquest)

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However, ahead of its official opening, we revealed the spot was inviting foodies along to its ‘soft launch’, which is taking place between Monday, August 18 and Thursday, August 28.

During the launch, walk-in diners will be able to enjoy 50 per cent off their scran.

And one week into the offer, and just days before they open, queues are still snaking out of the door.

Queues outside Dishoom GlasgowQueues outside Dishoom Glasgow (Image: Newsquest)

We previously reported on August 19 that a huge line of customers could be seen queuing up outside the popular food spot amid its soft launch.

The brand-new restaurant will be located in a Grade A-listed building on Nelson Mandela Place in the city centre, which was once home to the city’s stock exchange.

It will be the brand’s second-ever Scottish location following its Edinburgh cafe, which opened in 2017.

Ahead of the venue’s opening, Chef Arun Tilak, Dishoom’s Executive Chef, previously said: “Bringing Dishoom to Glasgow has long been a dream of ours.

“The team has worked hard to create a space and a menu that feels authentic to Bombay while celebrating the character of Glasgow and the heritage of its South Asian community.

“We cannot wait to welcome our first guests through the door for shared stories and leisurely feasts.

“Every Dishoom tells a Bombay story which comes to life when people sit, eat and share together.

“That sense of warmth and welcome is at the heart of what we do, and we’re so looking forward to seeing it in Glasgow.

“We invite people to make this café their own – whether they’re grabbing breakfast before work or settling in for a big evening feast with friends and family.”