Titanic Hotel Liverpool is rolling out a season of festive celebrations, offering guests and visitors a range of experiences to enjoy over Christmas and New Year. From indulgent dining and seasonal cocktails to luxury gifts, the hotel provides a backdrop for a memorable festive season.
Guests can enjoy a Festive Afternoon Tea in Stanley’s Bar and Grill, with views over the docks. The seasonal menu includes delicate finger sandwiches, freshly baked scones, and miniature cakes and desserts, paired with a selection of teas. For an extra special touch, afternoon tea can be enjoyed with sparkling Prosecco or mulled wine.
The hotel’s Rum Bar is serving a collection of limited-edition cocktails throughout December, blending classic flavours with premium spirits. Highlights include the rum-based Spiced Fig Mojito, whiskey cocktail The Grinch, and vodka creations such as Strawberry Kiss and Christmas on Ice. Alcohol-free options, including the Ginger Elf Bramble and Santa Collins, are also on the menu.
For New Year’s Eve, Stanley’s Bar and Grill will host an elegant a la carte dinner, featuring local and seasonal dishes such as char siu glazed belly pork with miso parsnip puree and herb-stuffed salmon with sautéed potato. Guests can also choose a ticketed Gala Dinner at Rum Warehouse, which includes a four-course meal, live music and entertainment, and a Champagne toast at midnight.
Titanic Hotel Liverpool also offers vouchers, perfect for gifting, covering wellness treatments at Maya Blue, dining experiences or a stay at the hotel. Guests can also take home festive souvenirs, including Titanic teddy bears and handcrafted baubles.
This Christmas and New Year, Titanic Hotel Liverpool invites guests to celebrate in style, with luxury, comfort and seasonal cheer at the heart of the city.
More information is available at www.titanichotelliverpool.com.
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