A recent addition to the glacial development of Lewisham, Kiki and Miumiu Market, on face value, is a pan-Asian labyrinth of snacks, noodles, condiments, frozen dumplings, baked goods and vegetables. However, follow the butcher’s counter and you’ll find their Cantonese meat stall, serving glass-skinned duck by the whole or half, or sticky-sweet char siu, poached chicken, or slabs of siu yuk, with bobbled Quaver-like fat, served by the kilo or portioned with rice. Find a bench and inhale without mercy.
