Pocket rockets: Nine of London’s best little restaurants
We arrive at Teal, Sally Abé’s debut restaurant, soon to open. According to the Wildlife Trust, the teal…
Liverpool chef to appear on BBC’s Great British Menu
Liverpool restaurant NORD has announced that Executive Chef Daniel Heffy will appear in the upcoming series of Great British…
Greil Marcus on ‘Mystery Train’s’ 50th anniversary
When it was first published in 1975, “Mystery Train: Images of America in Rock ‘n’ Roll Music” was…
‘London’s most beautiful restaurant’ to become Hawksmoor St Pancras
“I’ve always loved working with incredible architectural heritage, and there are no finer buildings around,” said his business…
Jade Chang’s ‘What a Time to Be Alive’ takes aim at social media
The world is a confusing and scary place right now. Many of us are anxious wanderers in the…
This book proves a crime book is only as good as the characters that make it rip
Like all great crime writers, Lou Berney knows that a ripping story is only as good as the…
Matt Davies reunites with Plough and Harrow team for one-night event
After a devastating workplace accident that led to the amputation of his arm, former chef Matt Davies has…
Helen Schulman on her new short story collection, ‘Fools for Love’
Helen Schulman is not afraid to make you squirm. Across her long and distinguished career as a novelist…
Susan Gubar on creative women as they aged: ‘They made much of less’
In this week’s newsletter, we have a chat with Susan Gubar, whose new book, “Grand Finales: The Creative…
Henry Grabar’s ‘Paved Paradise’ might just change your mind about parking
My favorite books fall into one of two categories: novels that immerse me in another world, or nonfiction…