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Browsing Tag

Chemistry/Food Science

5 posts
PPhysics
Chemical tuning of quantum spin–electric coupling in molecular magnets
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Chemical tuning of quantum spin–electric coupling in molecular magnets

  • 28 August 2025
The Mn(Me6tren)X compounds The crystallographic structure of Cl derivative 1 is the same as that reported for its…
PPhysics
Magnetically induced convection enhances water electrolysis in microgravity
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Magnetically induced convection enhances water electrolysis in microgravity

  • 18 August 2025
General notes All aqueous solutions were prepared with ultrapure water (18.2 MΩ cm, Veolia). Chemicals were purchased with an analytical…
PPhysics
Bright triplet and bright charge-separated singlet excitons in organic diradicals enable optical read-out and writing of spin states
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Bright triplet and bright charge-separated singlet excitons in organic diradicals enable optical read-out and writing of spin states

  • 29 July 2025
Photoexcitation in the spin triplet manifold is constrained to similar non-bonding to π/π* ‘bandgap’ excitations as for the…
EEU
The novel food evaluation process delays access to food innovation in the European Union
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The novel food evaluation process delays access to food innovation in the European Union

  • 1 July 2025
Source of information All data related to NF applications were extracted from publicly available information on the EFSA…
PPhysics
Coupling experiment and theory to push the state-of-the-art in X-ray spectroscopy
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Coupling experiment and theory to push the state-of-the-art in X-ray spectroscopy

  • 31 May 2025
Lamberti, C. & Van Bokhoven, J. A. (eds) X-Ray Absorption and X-Ray Emission Spectroscopy: Theory and Applications (Wiley,…
United Kingdom
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